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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Exploring Consumers’ Preferences and Attitudes to Honey: Generation Approach in Slovakia
Peter Šedí­k, Martina Hudecová, Kristína Predanócyová
Foods (2023) Vol. 12, Iss. 10, pp. 1941-1941
Open Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Older adults and prepared meals: The influence of comfort, nostalgia, and texture preferences on acceptance
Bryan Michael L. Pepito, Julia Low, Carolyn F. Ross
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access
Organic Honey - Comparison of Generational Behaviour and Consumption Trends After Covid-19
Federica Murmura, Lolita Liberatore, Fabio Musso, et al.
Journal of Food Products Marketing (2024) Vol. 30, Iss. 3, pp. 67-88
Closed Access | Times Cited: 2
Digital Product Passport (DPP) as an Important Mechanism Supporting the Circular Economy
Mariusz Tichoniuk
(2024), pp. 249-263
Open Access | Times Cited: 1
Modification of Water Vapour Barrier Properties of Compostable Films Used for Food Packaging
Marta Biegańska, Karolina Wiszumirska, Katarzyna Kusowska
(2024), pp. 264-275
Open Access | Times Cited: 1
Analysis of sensory and cognitive performance of generational consumers using artisan tortillas
Adán Cabal‐Prieto, José Andrés Herrera‐Corredor, María Isabel Vega‐Carreño, et al.
Journal of Sensory Studies (2024) Vol. 39, Iss. 3
Closed Access | Times Cited: 1
Metal Nanoparticles as a Component of Nanocomposites Used for Packaging Materials
Ryszard Cierpiszewski, Wojciech Kozak
(2024), pp. 33-51
Open Access
The Effect of the Base on the Mechanical Properties of Rubber
Aleksander Kowalak, Karolina Wiszumirska, Katarzyna Wybieralska
(2024), pp. 312-326
Open Access
3D Printing as a Source of Packaging Innovation
Patrycja Wojciechowska
(2024), pp. 287-298
Open Access
Taste the Sweet Revolution: Urban Study on Consumer Behavior Towards Flavoured Honey Among the Igeneration
Peter Šedí­k, Kristína Predanócyová, Erik Janšto, et al.
(2024), pp. 203-212
Open Access
The Effect of the Modification of a Three-Ply Corrugated Board With Recycled Fibers on its Properties
Tomasz Kalak, Michał Marcinkowski
(2024), pp. 122-135
Open Access
Perception of Food Waste Problems in the Context of Sustainable Consumption
Jerzy Żuchowski, Magdalena Paździor
(2024), pp. 327-340
Open Access
Towards a Sustainable Future: Exploring Ecological and Social Innovations in the Clothing Industry
Katarína Chomova, Małgorzata A. Jarossová, Renáta Ševčíkov
(2024), pp. 17-32
Open Access
Quality Assessment Of Green Tea Using IR Spectroscopy
Krzysztof Wójcicki, Emilia Pic
(2024), pp. 299-311
Open Access
Aurones are Natural Flavonoid Pigments with a Golden Yellow Color. Can They Be Applied in the Food Industry?
Henryk Szymusiak
(2024), pp. 225-235
Open Access
Quality of Pumpkin Seed Tempeh as a Substitute for Soy Tempeh
Iwona Jasińska‐Kuligowska, Maciej Kuligowski, Kornelia Karpiuk
(2024), pp. 100-112
Open Access
The Use of Emerging Methods in Determining the Information Effectiveness of Nutrition Labels
Jakub Berčí­k, Jana Gálová, Adriana Rusková, et al.
(2024), pp. 76-87
Open Access
Spent Automotive Converters – Valuable Sources of Platinum Group Metals
Anna Cieszyńska
(2024), pp. 52-65
Open Access
Beverage Container Deposit Return System From Consumers Point of View
Małgorzata A. Jarossová, Renáta Ševčíková, Tomáš Mešťanik, et al.
(2024), pp. 88-99
Open Access
Managing Circularity of Packaging for Food Products – Carbon Footprint Assessment of Innovative Coated Paper Packaging
Tomasz Nitkiewicz, Karolina Wiszumirska, Artur Jachimowski, et al.
(2024), pp. 168-178
Open Access
Current Trends in Quality Science Innovative and sustainable products, materials, and technologies
Michocka Katarzyna, Tichoniuk Mariusz, Katarzyna Michocka, et al.
(2024)
Open Access
The Possibility of Using Composite Waste to Asphalt
M. Jastrzębska
(2024), pp. 113-121
Open Access
The Application of-Infrared Spectroscopy in Authenticity Assessment of Herbal Teas
Anna Dankowska
(2024), pp. 66-75
Open Access
Conditions for the Management of by-Products of Chokeberry Fruit Processing in the Opinion of Polish Food Producers
Agnieszka Piekara, Małgorzata Krzywonos, Bogdan Pachołek, et al.
(2024), pp. 179-187
Open Access
Influence of Labelling Features on Purchase Decisions: Exploratory Study into the Generation Z Beverage Consumption Patterns
Erik Janšto, Juraj Chebeň, Peter Šedí­k, et al.
Amfiteatru Economic (2024) Vol. 26, Iss. 67, pp. 927-927
Open Access
Consumers’ Perceptions and Behaviors Regarding Honey Purchases and Expectations on Traceability and Sustainability in Italy
Giulia Mascarello, Anna Pinto, Stefania Crovato, et al.
Sustainability (2024) Vol. 16, Iss. 20, pp. 8846-8846
Open Access
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