OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Influence of Sustainability on Identities and Seafood Consumption: Implications for Food Systems Education for Generation Z
Kristin E. Gibson, Catherine E. Sanders, Allison R. Byrd, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 1933-1933
Open Access | Times Cited: 2
Kristin E. Gibson, Catherine E. Sanders, Allison R. Byrd, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 1933-1933
Open Access | Times Cited: 2
Showing 2 citing articles:
The Sustainability of Seafood Products in the Opinions of Italian Consumers of Generation Z
Maria Bonaventura Forleo, Marilena Bredice
Foods (2023) Vol. 12, Iss. 22, pp. 4047-4047
Open Access | Times Cited: 4
Maria Bonaventura Forleo, Marilena Bredice
Foods (2023) Vol. 12, Iss. 22, pp. 4047-4047
Open Access | Times Cited: 4
Differences in sustainable nutrition behaviour of different generations of Czech consumers
Eva Jaderná, Alena Srbová
Journal of Entrepreneurship and Sustainability Issues (2023) Vol. 11, Iss. 2, pp. 23-36
Open Access | Times Cited: 1
Eva Jaderná, Alena Srbová
Journal of Entrepreneurship and Sustainability Issues (2023) Vol. 11, Iss. 2, pp. 23-36
Open Access | Times Cited: 1
