OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Metal Oxide Nanoparticles in Food Packaging and Their Influence on Human Health
Mariana Stuparu-Crețu, Gheorghe Branişte, Gina-Aurora Necula, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1882-1882
Open Access | Times Cited: 37
Mariana Stuparu-Crețu, Gheorghe Branişte, Gina-Aurora Necula, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1882-1882
Open Access | Times Cited: 37
Showing 1-25 of 37 citing articles:
Development of a multifunctional active food packaging membrane based on electrospun polyvinyl alcohol/chitosan for preservation of fruits
Ying He, Tian Zhong, Yiguo Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134636-134636
Closed Access | Times Cited: 7
Ying He, Tian Zhong, Yiguo Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134636-134636
Closed Access | Times Cited: 7
Probiotic-driven advancement: Exploring the intricacies of mineral absorption in the human body
Rodica-Anita Varvara, Dan Cristian Vodnar
Food Chemistry X (2023) Vol. 21, pp. 101067-101067
Open Access | Times Cited: 17
Rodica-Anita Varvara, Dan Cristian Vodnar
Food Chemistry X (2023) Vol. 21, pp. 101067-101067
Open Access | Times Cited: 17
Advancing tea detection with artificial intelligence: strategies, progress, and future prospects
Qilin Xu, Yifeng Zhou, Linlin Wu
Trends in Food Science & Technology (2024), pp. 104731-104731
Closed Access | Times Cited: 5
Qilin Xu, Yifeng Zhou, Linlin Wu
Trends in Food Science & Technology (2024), pp. 104731-104731
Closed Access | Times Cited: 5
Green Synthesis of Nanochitosan/Bentonite/SnO2–ZnO Bionanocomposite for Removal of Heavy Metal Ions and Photocatalytic Degradation of Organic Dye
Somayeh Heydari, Mehdi Moradi
Journal of Polymers and the Environment (2024) Vol. 32, Iss. 8, pp. 3698-3717
Closed Access | Times Cited: 3
Somayeh Heydari, Mehdi Moradi
Journal of Polymers and the Environment (2024) Vol. 32, Iss. 8, pp. 3698-3717
Closed Access | Times Cited: 3
Review of Bio-Based Biodegradable Polymers: Smart Solutions for Sustainable Food Packaging
Maricica Stoica, Cezar Ionuț Bichescu, Carmen Creţu, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3027-3027
Open Access | Times Cited: 3
Maricica Stoica, Cezar Ionuț Bichescu, Carmen Creţu, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3027-3027
Open Access | Times Cited: 3
A colorimetric sensor based on 4-MPBA Au@AgNPs for accurately identification of EnshiYulu tea grade
Yuting Guan, Siyu Wang, Guanghua Lei, et al.
Food Chemistry (2024) Vol. 451, pp. 139442-139442
Closed Access | Times Cited: 2
Yuting Guan, Siyu Wang, Guanghua Lei, et al.
Food Chemistry (2024) Vol. 451, pp. 139442-139442
Closed Access | Times Cited: 2
Prospects and challenges of nanomaterials in sustainable food preservation and packaging: a review
Subrat Kumar
Discover Nano (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 2
Subrat Kumar
Discover Nano (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 2
Digital Product Passport (DPP) as an Important Mechanism Supporting the Circular Economy
Mariusz Tichoniuk
(2024), pp. 249-263
Open Access | Times Cited: 1
Mariusz Tichoniuk
(2024), pp. 249-263
Open Access | Times Cited: 1
Modification of Water Vapour Barrier Properties of Compostable Films Used for Food Packaging
Marta Biegańska, Karolina Wiszumirska, Katarzyna Kusowska
(2024), pp. 264-275
Open Access | Times Cited: 1
Marta Biegańska, Karolina Wiszumirska, Katarzyna Kusowska
(2024), pp. 264-275
Open Access | Times Cited: 1
Biomimetic spray coating for fruit preservation based on UiO-1 67 metal–organic framework nanozyme
Jie Li, Donglin Wang, Yuhang Liu
Frontiers in Materials (2024) Vol. 11
Open Access | Times Cited: 1
Jie Li, Donglin Wang, Yuhang Liu
Frontiers in Materials (2024) Vol. 11
Open Access | Times Cited: 1
Harnessing Metal Nanoparticles: Revolutionizing Cancer Therapy Through Targeted Drug Delivery and Tumor Microenvironment Modulation
Kiran Dudhat
NANO (2024) Vol. 19, Iss. 10
Closed Access | Times Cited: 1
Kiran Dudhat
NANO (2024) Vol. 19, Iss. 10
Closed Access | Times Cited: 1
Tailoring of Polymer and Metal Nanobiocomposites Corroborated with Smart Food Packaging Systems—A Review
Manoj Kumar Sarangi, Sasmita Padhi, L. D. Patel, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 4, pp. 850-886
Closed Access | Times Cited: 4
Manoj Kumar Sarangi, Sasmita Padhi, L. D. Patel, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 4, pp. 850-886
Closed Access | Times Cited: 4
Genotoxicity assessment of titanium dioxide nanoparticles using a standard battery of in vivo assays
Nana Sun, Xiaopeng Zhang, Chunlai Liang, et al.
Nanotoxicology (2023) Vol. 17, Iss. 6-7, pp. 497-510
Closed Access | Times Cited: 4
Nana Sun, Xiaopeng Zhang, Chunlai Liang, et al.
Nanotoxicology (2023) Vol. 17, Iss. 6-7, pp. 497-510
Closed Access | Times Cited: 4
Metal Nanoparticles as a Component of Nanocomposites Used for Packaging Materials
Ryszard Cierpiszewski, Wojciech Kozak
(2024), pp. 33-51
Open Access
Ryszard Cierpiszewski, Wojciech Kozak
(2024), pp. 33-51
Open Access
The Effect of the Base on the Mechanical Properties of Rubber
Aleksander Kowalak, Karolina Wiszumirska, Katarzyna Wybieralska
(2024), pp. 312-326
Open Access
Aleksander Kowalak, Karolina Wiszumirska, Katarzyna Wybieralska
(2024), pp. 312-326
Open Access
3D Printing as a Source of Packaging Innovation
Patrycja Wojciechowska
(2024), pp. 287-298
Open Access
Patrycja Wojciechowska
(2024), pp. 287-298
Open Access
Taste the Sweet Revolution: Urban Study on Consumer Behavior Towards Flavoured Honey Among the Igeneration
Peter Šedík, Kristína Predanócyová, Erik Janšto, et al.
(2024), pp. 203-212
Open Access
Peter Šedík, Kristína Predanócyová, Erik Janšto, et al.
(2024), pp. 203-212
Open Access
The Effect of the Modification of a Three-Ply Corrugated Board With Recycled Fibers on its Properties
Tomasz Kalak, Michał Marcinkowski
(2024), pp. 122-135
Open Access
Tomasz Kalak, Michał Marcinkowski
(2024), pp. 122-135
Open Access
Perception of Food Waste Problems in the Context of Sustainable Consumption
Jerzy Żuchowski, Magdalena Paździor
(2024), pp. 327-340
Open Access
Jerzy Żuchowski, Magdalena Paździor
(2024), pp. 327-340
Open Access
Towards a Sustainable Future: Exploring Ecological and Social Innovations in the Clothing Industry
Katarína Chomova, Małgorzata A. Jarossová, Renáta Ševčíkov
(2024), pp. 17-32
Open Access
Katarína Chomova, Małgorzata A. Jarossová, Renáta Ševčíkov
(2024), pp. 17-32
Open Access
Quality Assessment Of Green Tea Using IR Spectroscopy
Krzysztof Wójcicki, Emilia Pic
(2024), pp. 299-311
Open Access
Krzysztof Wójcicki, Emilia Pic
(2024), pp. 299-311
Open Access
Aurones are Natural Flavonoid Pigments with a Golden Yellow Color. Can They Be Applied in the Food Industry?
Henryk Szymusiak
(2024), pp. 225-235
Open Access
Henryk Szymusiak
(2024), pp. 225-235
Open Access
Quality of Pumpkin Seed Tempeh as a Substitute for Soy Tempeh
Iwona Jasińska‐Kuligowska, Maciej Kuligowski, Kornelia Karpiuk
(2024), pp. 100-112
Open Access
Iwona Jasińska‐Kuligowska, Maciej Kuligowski, Kornelia Karpiuk
(2024), pp. 100-112
Open Access
The Use of Emerging Methods in Determining the Information Effectiveness of Nutrition Labels
Jakub Berčík, Jana Gálová, Adriana Rusková, et al.
(2024), pp. 76-87
Open Access
Jakub Berčík, Jana Gálová, Adriana Rusková, et al.
(2024), pp. 76-87
Open Access
Spent Automotive Converters – Valuable Sources of Platinum Group Metals
Anna Cieszyńska
(2024), pp. 52-65
Open Access
Anna Cieszyńska
(2024), pp. 52-65
Open Access
