OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Advances in Postharvest Preservation and Quality of Fruits and Vegetables
J.L. Valenzuela
Foods (2023) Vol. 12, Iss. 9, pp. 1830-1830
Open Access | Times Cited: 13
J.L. Valenzuela
Foods (2023) Vol. 12, Iss. 9, pp. 1830-1830
Open Access | Times Cited: 13
Showing 13 citing articles:
Advancements in coating technologies: Unveiling the potential of chitosan for the preservation of fruits and vegetables
Roohallah Saberi Riseh, Masoumeh Vatankhah, Mohadeseh Hassanisaadi, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127677-127677
Closed Access | Times Cited: 35
Roohallah Saberi Riseh, Masoumeh Vatankhah, Mohadeseh Hassanisaadi, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127677-127677
Closed Access | Times Cited: 35
Grain kernel damage during threshing: a comprehensive review of theories and models
George Ashwehmbom Looh, Fangping Xie, Xiushan Wang, et al.
Journal of Agricultural Engineering (2025)
Open Access
George Ashwehmbom Looh, Fangping Xie, Xiushan Wang, et al.
Journal of Agricultural Engineering (2025)
Open Access
Effect of ultrasound for postharvest preservation of carrot from an economic and environmental perspective: Experimentation and deterministic optimization
Antonio Sánchez, César Ramírez‐Márquez, Eduardo Sánchez‐Ramírez, et al.
Food and Bioproducts Processing (2025)
Closed Access
Antonio Sánchez, César Ramírez‐Márquez, Eduardo Sánchez‐Ramírez, et al.
Food and Bioproducts Processing (2025)
Closed Access
Cold Storage Effects on Quality Attributes and Bioactive Compounds of Moroccan Pomegranate Varieties
Chaimae El-rhouttais, Salah Laaraj, Loubna Chafki, et al.
Journal of Food Processing and Preservation (2025) Vol. 2025, Iss. 1
Open Access
Chaimae El-rhouttais, Salah Laaraj, Loubna Chafki, et al.
Journal of Food Processing and Preservation (2025) Vol. 2025, Iss. 1
Open Access
Unlocking the Economic Potentials of Leafy Vegetable: A Case Study of Farmers in Akoko South West Local Government Area of Ondo State, Nigeria
Olanrewaju Peter Oladoyin, Ademola Adegoroye, Adeyose Emmanuel Akinbola, et al.
Asian Journal of Research in Agriculture and Forestry (2023) Vol. 9, Iss. 4, pp. 327-336
Open Access | Times Cited: 8
Olanrewaju Peter Oladoyin, Ademola Adegoroye, Adeyose Emmanuel Akinbola, et al.
Asian Journal of Research in Agriculture and Forestry (2023) Vol. 9, Iss. 4, pp. 327-336
Open Access | Times Cited: 8
Post-harvest Food Quality and Safety in the Global South: Sustainable Management Perspectives
Mildred Osei-Kwarteng, Matthew Chidozie Ogwu, Gustav Komla Mahunu, et al.
(2024), pp. 151-195
Closed Access | Times Cited: 2
Mildred Osei-Kwarteng, Matthew Chidozie Ogwu, Gustav Komla Mahunu, et al.
(2024), pp. 151-195
Closed Access | Times Cited: 2
Biomimetic spray coating for fruit preservation based on UiO-1 67 metal–organic framework nanozyme
Jie Li, Donglin Wang, Yuhang Liu
Frontiers in Materials (2024) Vol. 11
Open Access | Times Cited: 1
Jie Li, Donglin Wang, Yuhang Liu
Frontiers in Materials (2024) Vol. 11
Open Access | Times Cited: 1
Research progress in the preservation and packaging of fruits and vegetables: From traditional methods to innovative technologies
Vagish Dwibedi, Gursharan Kaur, Nancy George, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101385-101385
Closed Access | Times Cited: 1
Vagish Dwibedi, Gursharan Kaur, Nancy George, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101385-101385
Closed Access | Times Cited: 1
α-Lipoic acid treatment regulates enzymatic browning and nutritional quality of fresh-cut pear fruit by affecting phenolic and carbohydrate metabolism
Chuanlong Men, Chenchen Wu, Jing Zhang, et al.
Food Chemistry (2024) Vol. 458, pp. 140223-140223
Closed Access
Chuanlong Men, Chenchen Wu, Jing Zhang, et al.
Food Chemistry (2024) Vol. 458, pp. 140223-140223
Closed Access
Changes in fruit quality properties and phytochemical substances of kiwifruit (Actinidia deliciosa) grown in different agro-ecological conditions during cold storage
Burhan Öztürk, Murat Korkmaz, Erdal Ağlar
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access
Burhan Öztürk, Murat Korkmaz, Erdal Ağlar
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access
New Alternatives to Preserve Fresh Vegetables and Fruits from Postharvest Fungal Spoilage
Rachid Ezzouggari, Mohammed Taoussi, Mohammed Radi, et al.
Springer eBooks (2024), pp. 199-236
Closed Access
Rachid Ezzouggari, Mohammed Taoussi, Mohammed Radi, et al.
Springer eBooks (2024), pp. 199-236
Closed Access
Effect of beeswax and lemon grass oil on Alternaria alternata and post-harvest quality of bitter gourd during storage
Zia Ul Haq, Ghulam Khaliq, Asif Irshad, et al.
New Zealand Journal of Crop and Horticultural Science (2024), pp. 1-21
Closed Access
Zia Ul Haq, Ghulam Khaliq, Asif Irshad, et al.
New Zealand Journal of Crop and Horticultural Science (2024), pp. 1-21
Closed Access
Starch–sucrose metabolism and phenylpropanoid biosynthesis pathways play crucial regulatory roles in extending the postharvest longevity of Lilium brownii var. viridulum bulbs
Zongquan Chen, Haoran Zhu, Kezhong Zhang, et al.
Postharvest Biology and Technology (2024) Vol. 219, pp. 113280-113280
Closed Access
Zongquan Chen, Haoran Zhu, Kezhong Zhang, et al.
Postharvest Biology and Technology (2024) Vol. 219, pp. 113280-113280
Closed Access
An improved YOLOv7 method to identify epidermal defects in mature litchi
Yue Li, Mao Liang
Journal of Intelligent & Fuzzy Systems (2023) Vol. 45, Iss. 6, pp. 12027-12036
Closed Access
Yue Li, Mao Liang
Journal of Intelligent & Fuzzy Systems (2023) Vol. 45, Iss. 6, pp. 12027-12036
Closed Access
