OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Essential Oils from Lemongrass and Tahiti Lime Residues on the Physicochemical Properties of Chitosan-Based Biodegradable Films
Luis Daniel Daza, Miguel Ángel Montealegre, Angélica Sandoval‐Aldana, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1824-1824
Open Access | Times Cited: 4
Luis Daniel Daza, Miguel Ángel Montealegre, Angélica Sandoval‐Aldana, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1824-1824
Open Access | Times Cited: 4
Showing 4 citing articles:
Gelatin/calcium‐caseinate films loaded with petitgrain essential oil for sustainable food packaging
Saurabh Bhatia, Y. Shah, Ahmed Al‐Harrasi, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2430-2445
Closed Access | Times Cited: 1
Saurabh Bhatia, Y. Shah, Ahmed Al‐Harrasi, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2430-2445
Closed Access | Times Cited: 1
Controlled Release and Antibacterial Activity of Corn Starch-based Films Containing Nanocellulose and Thymol
Norhazirah Nordin, Siti Hajar Othman, Roseliza Kadir Basha, et al.
Physica Scripta (2024) Vol. 99, Iss. 7, pp. 075951-075951
Closed Access
Norhazirah Nordin, Siti Hajar Othman, Roseliza Kadir Basha, et al.
Physica Scripta (2024) Vol. 99, Iss. 7, pp. 075951-075951
Closed Access
Impregnation of Pectin–Sodium Caseinate Films with Lemongrass Essential Oil: Physical-Chemical, Antimicrobial, and Antioxidant Assessment
Saurabh Bhatia, Talha Shireen Khan, Aysha Salim Alhadhrami, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 7, pp. 1772-1782
Closed Access
Saurabh Bhatia, Talha Shireen Khan, Aysha Salim Alhadhrami, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 7, pp. 1772-1782
Closed Access
Examining the Potential of Peppermint Essential Oil-Infused Pectin and Kappa-Carrageenan Composite Films for Sustainable Food Packaging
Saurabh Bhatia, Aysha Salim Alhadhrami, Yasir Abbas Shah, et al.
Heliyon (2024) Vol. 10, Iss. 17, pp. e36895-e36895
Open Access
Saurabh Bhatia, Aysha Salim Alhadhrami, Yasir Abbas Shah, et al.
Heliyon (2024) Vol. 10, Iss. 17, pp. e36895-e36895
Open Access
