Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Novel, Edible Melanin-Protein-Based Bioactive Films for Cheeses: Antimicrobial, Mechanical and Chemical Characteristics
Ana Rita Ferraz, Manuela Goulão, Christophe Espírito Santo, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1806-1806
Open Access | Times Cited: 4

Showing 4 citing articles:

Protein-Based Films and Coatings: An Innovative Approach
Sukhvinder Singh Purewal, Avneet Kaur, Sneh Punia Bangar, et al.
Coatings (2023) Vol. 14, Iss. 1, pp. 32-32
Open Access | Times Cited: 14
Application of a Whey Protein Edible Film Incorporated with Cumin Essential Oil in Cheese Preservation
Vaez Nemati, Fataneh Hashempour‐Baltork, Maryam S. Gharavi‐nakhjavani, et al.
Coatings (2023) Vol. 13, Iss. 8, pp. 1470-1470
Open Access | Times Cited: 8
Comparative evaluation of the antioxidant property value of rosemary essential oil blend soy protein based edible films with varying film thickness
A. L. Priyankka, V. Siva Shankar
Deleted Journal (2024) Vol. 245, Iss. 1
Closed Access
A Global Review of Cheese Colour: Microbial Discolouration and Innovation Opportunities
Ana Rita Ferraz, Cristina Pintado, Maria Luísa Serralheiro
Dairy (2024) Vol. 5, Iss. 4, pp. 768-785
Open Access
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