OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development of a Functional Dark Chocolate with Baobab Pulp
Sara Monteiro, João Dias, Vanda Lourenço, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1711-1711
Open Access | Times Cited: 7
Sara Monteiro, João Dias, Vanda Lourenço, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1711-1711
Open Access | Times Cited: 7
Showing 7 citing articles:
Functional chocolate: exploring advances in production and health benefits
Sümeyye Sarıtaş, Hatice Duman, Burcu Pekdemir, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 8, pp. 5303-5325
Open Access | Times Cited: 9
Sümeyye Sarıtaş, Hatice Duman, Burcu Pekdemir, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 8, pp. 5303-5325
Open Access | Times Cited: 9
The Health Impact of Cocoa from Cultivation to the Formation of Biogenic Amines: An Updated Review
Antonello Paparella, Maria Schirone, Clemencia Chaves‐López
Foods (2025) Vol. 14, Iss. 2, pp. 255-255
Open Access
Antonello Paparella, Maria Schirone, Clemencia Chaves‐López
Foods (2025) Vol. 14, Iss. 2, pp. 255-255
Open Access
“Potential of Baobab (Adansonia digitata L.) Dried Fruit Pulp in Contributing to Food and Nutrient Security in Sudan and Senegal”
Abdelhakam Esmaeil Mohamed Ahmed, Massimo Mozzon, Abdaljbbar B. A. Dawod, et al.
Journal of Agriculture and Food Research (2025), pp. 101681-101681
Open Access
Abdelhakam Esmaeil Mohamed Ahmed, Massimo Mozzon, Abdaljbbar B. A. Dawod, et al.
Journal of Agriculture and Food Research (2025), pp. 101681-101681
Open Access
Nutritional, Elemental and Toxicity Assessment of Three Tropical Fruits’ Pulps and Seeds
Manuela Lageiro, Jaime Fernandes, Ana Coelho Marques, et al.
(2025), pp. 22-22
Open Access
Manuela Lageiro, Jaime Fernandes, Ana Coelho Marques, et al.
(2025), pp. 22-22
Open Access
Influence of geographical origin in the physical and bioactive parameters of single origin dark chocolate
José Cartas, Nuno Alvarenga, Ana Partidário, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 10, pp. 2569-2580
Open Access | Times Cited: 3
José Cartas, Nuno Alvarenga, Ana Partidário, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 10, pp. 2569-2580
Open Access | Times Cited: 3
Impact of different Cynara cardunculus L. extracts on the physicochemical, microbial, and sensory properties of Serpa cheese
Nuno Alvarenga, Jovanir Inês Müller Fernandes, Sandra Gomes, et al.
International Dairy Journal (2024), pp. 106159-106159
Closed Access | Times Cited: 1
Nuno Alvarenga, Jovanir Inês Müller Fernandes, Sandra Gomes, et al.
International Dairy Journal (2024), pp. 106159-106159
Closed Access | Times Cited: 1
Nutritional and pharmacological attributes of baobab fruit pulp
Ibrahim Abdulwaliyu, Shefiat O. Arekemase, Musa L. Batari, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access
Ibrahim Abdulwaliyu, Shefiat O. Arekemase, Musa L. Batari, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access
