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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Habits, Health and Environment in the Purchase of Bakery Products: Consumption Preferences and Sustainable Inclinations before and during COVID-19
Agata Nicolosi, Valentina Rosa Laganà, Donatella Di Gregorio
Foods (2023) Vol. 12, Iss. 8, pp. 1661-1661
Open Access | Times Cited: 25

Showing 25 citing articles:

Understanding consumers’ adoption of e-pharmacy in Qatar: applying the unified theory of acceptance and use of technology
Hussam Al Halbusi, Khalid Ibrahim Al‐Sulaiti, Fadi Abdelfattah, et al.
Journal of Science and Technology Policy Management (2024)
Closed Access | Times Cited: 12
Boosting market appeal: Exploring the impact of nutritional claims on popular Italian dietary cereal product
Francesco Di Cosola, Alessandro Petrontino, Michel Frem, et al.
Journal of Agriculture and Food Research (2025), pp. 101751-101751
Open Access
Unpacking Consumer Motivations for Upcycled Food Purchases in Japan
Ryota Mori, Yuna Seo
Food and Humanity (2025), pp. 100562-100562
Closed Access
Factors Affecting the Quality of Canola Grains and Their Implications for Grain-Based Foods
Rachid Sabbahi, Khalil Azzaoui, Larbi Rhazi, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2219-2219
Open Access | Times Cited: 12
Artichoke by-products: Promising ingredients for breadstick fortification
Michela Cannas, Paola Conte, Pietro Paolo Urgeghe, et al.
LWT (2024) Vol. 202, pp. 116307-116307
Open Access | Times Cited: 3
How do purchase preferences moderate the impact of time and price sensitivity on the purchase intention of customers on online-to-offline (O2O) delivery platforms?
Yijie Cao, Jun Wang
British Food Journal (2024) Vol. 126, Iss. 4, pp. 1510-1538
Closed Access | Times Cited: 3
Hemp Seed Cake Flour as a Source of Proteins, Minerals and Polyphenols and Its Impact on the Nutritional, Sensorial and Technological Quality of Bread
Tatiana Capcanari, Eugenia Covaliov, Cătălina Negoița, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4327-4327
Open Access | Times Cited: 8
Consumption Preferences for Truffles and Truffle-Based Products: An Application of the PLS-SEM Model
Valentina Rosa Laganà, Fabio Lombardi, Donatella Di Gregorio, et al.
Sustainability (2024) Vol. 16, Iss. 12, pp. 5002-5002
Open Access | Times Cited: 2
Breadsticks Flavoured with Olives and Onions: One-Year Shelf Life
Angelo Maria Giuffré, Manuela Caracciolo, Clotilde Zappia, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1798-1798
Open Access | Times Cited: 5
Innovative Biobased and Sustainable Polymer Packaging Solutions for Extending Bread Shelf Life: A Review
Vito Gigante, Laura Aliotta, Roberta Ascrizzi, et al.
Polymers (2023) Vol. 15, Iss. 24, pp. 4700-4700
Open Access | Times Cited: 5
Nutritional profiling, fiber content and in vitro bioactivities of wheat-based biscuits formulated with novel ingredients
Marta Mesías, Francisco J. Morales, Cristina Caleja, et al.
Food & Function (2024) Vol. 15, Iss. 8, pp. 4051-4064
Open Access | Times Cited: 1
Non-traditional ways of enriching flour and bread products based on local plant raw materials
Nazira Khashimova, Hakimjon Khashimov, Gulnoza Dzhakhangirova, et al.
E3S Web of Conferences (2024) Vol. 486, pp. 02024-02024
Open Access | Times Cited: 1
Sustainability Metrics and Measurement in Industry 4.0-Enabled SCM
Siva Raja Sindiramutty, N. Z. Jhanjhi, Chong Eng Tan, et al.
Advances in logistics, operations, and management science book series (2024), pp. 176-233
Closed Access | Times Cited: 1
Factors Driving Consumption Preferences for Fresh Mango and Mango-Based Products in Italy and Brazil
Daiana Dos Santos Moreira, Agata Nicolosi, Valentina Rosa Laganà, et al.
Sustainability (2024) Vol. 16, Iss. 21, pp. 9401-9401
Open Access | Times Cited: 1
Green technologies for extracting plant waste functional ingredients and new food formulation: A review
G. Basile, Lucia De Luca, Giovanni Sorrentino, et al.
Journal of Food Science (2024)
Open Access | Times Cited: 1
Weather and time factors impact on online food delivery sales: a comparative analysis of three Chinese cities
Yao Wang, Hongying Zhao, Luning Liu
Theoretical and Applied Climatology (2023) Vol. 153, Iss. 3-4, pp. 1425-1438
Closed Access | Times Cited: 2
Postbiotics in the Bakery Products: Applications and Nutritional Values
Abolfazl Asqardokht-Aliabadi, Vahideh Sarabi‐Aghdam, Aziz Homayouni Rad, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access
Quantitative Assessment of Volatile Profile and Sensory Perception of Artisan Bread Made in the City of Valencia
Gemma Sanmartín, Isabel E. Sánchez‐Adriá, Ana Salvador, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3872-3872
Open Access
Artichoke By-Products: Promising Ingredients for Breadstick Fortification
Michela Cannas, Paola Conte, Pietro Paolo Urgeghe, et al.
(2024)
Closed Access
Evaluasi Efektivitas Metode Silver Meal dalam Optimalisasi Persediaan Tepung Roti pada UMKM Malikah Bakery Makassar
M. Hasan, Lamatinulu Ahmad, Nurul Chairany, et al.
Journal of Industrial Engineering Innovation (2024) Vol. 2, Iss. 01, pp. 21-27
Open Access
Investigating the Mediating Role of Green Consumerism on Organic Food Purchase Decisions in Medan City, Indonesia
Satria Tirtayasa, Ratih Amelia, Dani Iskandar
Journal of Logistics Informatics and Service Science (2024)
Open Access
Assessing eating habits and preferences for bakery products among urban dwellers in Ethiopia
Adino Andaregie, Hirohisa Shimura, Mitsuko Chikasada, et al.
Cogent Business & Management (2024) Vol. 11, Iss. 1
Open Access
The Effect of Vice–Virtue Bundles on Consumers’ Purchase Intentions for Vice Packaged Foods: Evidence from Randomized Experiments
Yating Yu, Zhaoyang Sun, Chao Feng, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3270-3270
Open Access | Times Cited: 1
Food safety in the age of transparency: clean label products in the post- COVID-19 ERA
Ioana Cristina Crivei, Luciana Crivei, Andreea Cozma, et al.
Scientific Papers Journal VETERINARY SERIES (2023) Vol. 66, Iss. 4, pp. 45-52
Open Access | Times Cited: 1
Development of a novel cryostructured composite coating of xanthan–bovine collagen–oregano essential oil spraying applied for the preservation of commercial biscuits marketed in Mexico
Jonathan Coria‐Hernández, Abraham Méndez‐Albores, Alma Vázquez‐Durán, et al.
Journal of Food Science (2023) Vol. 88, Iss. 12, pp. 5164-5175
Open Access
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