
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Aspects of Artificial Intelligence in Different Phases of the Food Value and Supply Chain
Vaida Bačiulienė, Yuriy Bilan, Valentinas Navickas, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1654-1654
Open Access | Times Cited: 24
Vaida Bačiulienė, Yuriy Bilan, Valentinas Navickas, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1654-1654
Open Access | Times Cited: 24
Showing 24 citing articles:
Using Artificial Intelligence to Tackle Food Waste and Enhance the Circular Economy: Maximising Resource Efficiency and Minimising Environmental Impact: A Review
Helen Onyeaka, Phemelo Tamasiga, Uju Mary Nwauzoma, et al.
Sustainability (2023) Vol. 15, Iss. 13, pp. 10482-10482
Open Access | Times Cited: 76
Helen Onyeaka, Phemelo Tamasiga, Uju Mary Nwauzoma, et al.
Sustainability (2023) Vol. 15, Iss. 13, pp. 10482-10482
Open Access | Times Cited: 76
Towards sustainable agriculture: Harnessing AI for global food security
Dhananjay K. Pandey, Richa Mishra
Artificial Intelligence in Agriculture (2024) Vol. 12, pp. 72-84
Open Access | Times Cited: 33
Dhananjay K. Pandey, Richa Mishra
Artificial Intelligence in Agriculture (2024) Vol. 12, pp. 72-84
Open Access | Times Cited: 33
Applications of artificial intelligence (AI) in managing food quality and ensuring global food security
Ali Ikram, Hassan Mehmood, Muhammad Tayyab Arshad, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 7
Ali Ikram, Hassan Mehmood, Muhammad Tayyab Arshad, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 7
Artificial Intelligence Methods for the Construction and Management of Buildings
Светлана Иванова, Aleksandr Kuznetsov, Roman Zverev, et al.
Sensors (2023) Vol. 23, Iss. 21, pp. 8740-8740
Open Access | Times Cited: 16
Светлана Иванова, Aleksandr Kuznetsov, Roman Zverev, et al.
Sensors (2023) Vol. 23, Iss. 21, pp. 8740-8740
Open Access | Times Cited: 16
Smart Cities, Smarter land Use? Unveiling the efficiency gains from China’s digital urban transformation
Zhenyu Zhuo, Jianbo Ye, Yu Wang, et al.
Ecological Indicators (2025) Vol. 171, pp. 113151-113151
Open Access
Zhenyu Zhuo, Jianbo Ye, Yu Wang, et al.
Ecological Indicators (2025) Vol. 171, pp. 113151-113151
Open Access
A Brief Review of Artificial Intelligence Robotic in Food Industry
Liaw Siau Hwa, T.C. Lee
Procedia Computer Science (2024) Vol. 232, pp. 1694-1700
Open Access | Times Cited: 4
Liaw Siau Hwa, T.C. Lee
Procedia Computer Science (2024) Vol. 232, pp. 1694-1700
Open Access | Times Cited: 4
Data ecosystem framework proposal to implement Food Informatics systems in agri-food chains
William Alejandro Orjuela Garzón, Henry Cárdenas-Roa, Jaime Daniel Bustos-Vanegas, et al.
Data & Metadata (2025) Vol. 4, pp. 572-572
Closed Access
William Alejandro Orjuela Garzón, Henry Cárdenas-Roa, Jaime Daniel Bustos-Vanegas, et al.
Data & Metadata (2025) Vol. 4, pp. 572-572
Closed Access
Exploring the Factors Influencing the Acceptance of IoT Applications in Food Packaging
Konstantinos Rotsios, Dimitris Folinas, Chrysoula Mouchtari, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 575-575
Open Access
Konstantinos Rotsios, Dimitris Folinas, Chrysoula Mouchtari, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 575-575
Open Access
Blockchain Technology in Food Supply Chain Management: Enhancing Traceability, Safety, and Quality
Mahmoud Said Rashed, Shaimaa Fakhry, Radwa Satour, et al.
Sustainable development goals series (2025), pp. 427-455
Closed Access
Mahmoud Said Rashed, Shaimaa Fakhry, Radwa Satour, et al.
Sustainable development goals series (2025), pp. 427-455
Closed Access
Sustainable Healthcare and Food Waste Minimization Through a Data-Driven Hospitality Management
Christian Bux
Environmental humanities: transformation, governance, ethics, law (2025), pp. 89-110
Closed Access
Christian Bux
Environmental humanities: transformation, governance, ethics, law (2025), pp. 89-110
Closed Access
AI-Enabled IoT for Food Computing: Challenges, Opportunities, and Future Directions
Zohra Dakhia, Mariateresa Russo, Massimo Merenda
Sensors (2025) Vol. 25, Iss. 7, pp. 2147-2147
Open Access
Zohra Dakhia, Mariateresa Russo, Massimo Merenda
Sensors (2025) Vol. 25, Iss. 7, pp. 2147-2147
Open Access
Artificial Intelligence on Food Vulnerability: Future Implications within a Framework of Opportunities and Challenges
Diosey Ramón Lugo-Morín
Societies (2024) Vol. 14, Iss. 7, pp. 106-106
Open Access | Times Cited: 3
Diosey Ramón Lugo-Morín
Societies (2024) Vol. 14, Iss. 7, pp. 106-106
Open Access | Times Cited: 3
AI-Based Education for Sustainability and the Promotion of Lifestyle and Healthy Diet
Sami Fattouch, Fethi Ben Slama, H. Jamoussi, et al.
Practice, progress, and proficiency in sustainability (2024), pp. 82-105
Closed Access | Times Cited: 1
Sami Fattouch, Fethi Ben Slama, H. Jamoussi, et al.
Practice, progress, and proficiency in sustainability (2024), pp. 82-105
Closed Access | Times Cited: 1
Theoretical Framework for Future Developments: AI-Based Predictions and Risk Assessment for Coastal Ports in the Bulgarian Sector of the Black Sea
Milen Sotirov, Valentina Markova Petrova, Dimitar Dimitrov
(2024)
Open Access | Times Cited: 1
Milen Sotirov, Valentina Markova Petrova, Dimitar Dimitrov
(2024)
Open Access | Times Cited: 1
Quality in beans: tracking and tracing coffee through automation and machine learning
Leonardo Agnusdei, Pier Paolo Miglietta, Giulio Paolo Agnusdei
EuroMed Journal of Business (2024)
Closed Access | Times Cited: 1
Leonardo Agnusdei, Pier Paolo Miglietta, Giulio Paolo Agnusdei
EuroMed Journal of Business (2024)
Closed Access | Times Cited: 1
Systematic Literature Review of Barriers and Enablers to Implementing Food Informatics Technologies: Unlocking Agri-Food Chain Innovation
William Alejandro Orjuela Garzón, Angélica Sandoval‐Aldana, Jonh Jairo Méndez Arteaga
Foods (2024) Vol. 13, Iss. 21, pp. 3349-3349
Open Access | Times Cited: 1
William Alejandro Orjuela Garzón, Angélica Sandoval‐Aldana, Jonh Jairo Méndez Arteaga
Foods (2024) Vol. 13, Iss. 21, pp. 3349-3349
Open Access | Times Cited: 1
A Review of Yield Forecasting Techniques and Their Impact on Sustainable Agriculture
Jorge Celis, Xiangming Xiao, Pradeep Wagle, et al.
Greening of industry networks studies (2024), pp. 139-168
Closed Access | Times Cited: 1
Jorge Celis, Xiangming Xiao, Pradeep Wagle, et al.
Greening of industry networks studies (2024), pp. 139-168
Closed Access | Times Cited: 1
Extending Halal Food Shelf Life: Integrating Essential Oils with Biopharmaceutical as Antifungal, Antibacterial and Herbicidal Agents
Walaa Abualsunun
(2024), pp. 171-182
Closed Access
Walaa Abualsunun
(2024), pp. 171-182
Closed Access
Research on the application of artificial intelligence technology in the field of network security
Ping Han, Jing Yu
AIP conference proceedings (2024) Vol. 3131, pp. 020029-020029
Closed Access
Ping Han, Jing Yu
AIP conference proceedings (2024) Vol. 3131, pp. 020029-020029
Closed Access
From Sci-Fi to Reality in the New Space Economy: Unlocking the Potential of Sustainable Interplanetary Supply Chains
Miguel Córdova, María Alejandra González-Pérez
(2024), pp. 221-238
Closed Access
Miguel Córdova, María Alejandra González-Pérez
(2024), pp. 221-238
Closed Access
Dynamic Link Prediction in Jujube Sales Market: Innovative Application of Heterogeneous Graph Neural Networks
Yichang Wu, Heng Liang, Fei Tan, et al.
Applied Sciences (2024) Vol. 14, Iss. 20, pp. 9333-9333
Open Access
Yichang Wu, Heng Liang, Fei Tan, et al.
Applied Sciences (2024) Vol. 14, Iss. 20, pp. 9333-9333
Open Access
Introducing artificial intelligence in Chinese agriculture (review)
E. G. Raevskaya
Agricultural science Euro-North-East (2024) Vol. 25, Iss. 5, pp. 739-753
Open Access
E. G. Raevskaya
Agricultural science Euro-North-East (2024) Vol. 25, Iss. 5, pp. 739-753
Open Access
From Farm to Fork: Applications of Artificial Intelligence in the Food Industry
Subhashree Rout, Swati Samantaray
Lecture notes in networks and systems (2024), pp. 11-21
Closed Access
Subhashree Rout, Swati Samantaray
Lecture notes in networks and systems (2024), pp. 11-21
Closed Access
Mutation Breeding in Horticultural Plant Species
Selin Galatalı, Damla Ekin Özkaya, Taner Mercan, et al.
OBM Genetics (2023) Vol. 07, Iss. 04, pp. 1-10
Open Access | Times Cited: 1
Selin Galatalı, Damla Ekin Özkaya, Taner Mercan, et al.
OBM Genetics (2023) Vol. 07, Iss. 04, pp. 1-10
Open Access | Times Cited: 1
Bibliometric Analysis for Artificial Intelligence in Logistics
Deepak Hajoary
Advances in logistics, operations, and management science book series (2023), pp. 1-27
Closed Access
Deepak Hajoary
Advances in logistics, operations, and management science book series (2023), pp. 1-27
Closed Access