OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A Comparative Analysis of Thin-Layer Microwave and Microwave/Convective Dehydration of Chokeberry
Marko Petković, Vladimir Filipović, Biljana Lončar, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1651-1651
Open Access | Times Cited: 6
Marko Petković, Vladimir Filipović, Biljana Lončar, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1651-1651
Open Access | Times Cited: 6
Showing 6 citing articles:
Physical and Chemical Properties of Convective and Microwave Dried Blackberries Fruits Grown by Organic Procedure
Marko Petković, Nemanja Miletić, Valerija Pantelić, et al.
(2024)
Open Access
Marko Petković, Nemanja Miletić, Valerija Pantelić, et al.
(2024)
Open Access
Physical and Chemical Properties of Convective- and Microwave-Dried Blackberry Fruits Grown Using Organic Procedures
Marko Petković, Nemanja Miletić, Valerija Pantelić, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 791-791
Open Access
Marko Petković, Nemanja Miletić, Valerija Pantelić, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 791-791
Open Access
Comparison of physicochemical and biochemical analysis of aronia powders conversed by microwave and hybrid systems
Muhammed Taşova, Muhammed Rahmetullah Çiğdem, Samet Kaya Dursun, et al.
Chemical Papers (2024) Vol. 78, Iss. 13, pp. 7437-7452
Closed Access
Muhammed Taşova, Muhammed Rahmetullah Çiğdem, Samet Kaya Dursun, et al.
Chemical Papers (2024) Vol. 78, Iss. 13, pp. 7437-7452
Closed Access
Assessment of carrier agents in terms of physicochemical, energy analyses and bioactive constituents of blackberry (Rubus fruticosus L.) powder processed by convective and hybrid drying methods
Samet Kaya Dursun, Muhammed Taşova, Emircan Dinçer, et al.
Heat and Mass Transfer (2024) Vol. 60, Iss. 10, pp. 1699-1712
Closed Access
Samet Kaya Dursun, Muhammed Taşova, Emircan Dinçer, et al.
Heat and Mass Transfer (2024) Vol. 60, Iss. 10, pp. 1699-1712
Closed Access
A Comprehensive Review of the Functional Potential and Sustainable Applications of Aronia melanocarpa in the Food Industry
Jing Xu, Fusen Li, meizhu zheng, et al.
Plants (2024) Vol. 13, Iss. 24, pp. 3557-3557
Open Access
Jing Xu, Fusen Li, meizhu zheng, et al.
Plants (2024) Vol. 13, Iss. 24, pp. 3557-3557
Open Access
Optimizing carrot slices drying: A comprehensive study of combined microwave and convective drying
Marko Petković, Alexander Lukyanov, Dmitry Rudoy, et al.
E3S Web of Conferences (2023) Vol. 460, pp. 02001-02001
Open Access
Marko Petković, Alexander Lukyanov, Dmitry Rudoy, et al.
E3S Web of Conferences (2023) Vol. 460, pp. 02001-02001
Open Access
