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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Differences and Similarities in Lipid Composition, Nutritional Value, and Bioactive Potential of Four Edible Chlorella vulgaris Strains
Tatiana Maurício, Daniela Couto, Diana Lopes, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1625-1625
Open Access | Times Cited: 20

Showing 20 citing articles:

Microalgae as future food: Rich nutrients, safety, production costs and environmental effects
Le Gao, Yujia Qin, Xu Zhou, et al.
The Science of The Total Environment (2024) Vol. 927, pp. 172167-172167
Closed Access | Times Cited: 11
Efficacy of whole and lipid-extracted biomass of microalgae for potential functional food and prebiotic applications
Sushant Gawali, Siddant Ratanpal, Akhil S. Nair, et al.
Biomass Conversion and Biorefinery (2025)
Closed Access
Nutritional characteristics and sensory aspects of pan bread fortified with different quantities of Chlorella vulgaris powder
Rehab F.M. Ali, Ayman M. El-Anany, Mona S. Almujaydil, et al.
Food Chemistry Advances (2025) Vol. 6, pp. 100940-100940
Open Access
Semi -dynamic in vitro digestion of honey chlorella vulgaris reveals biochemical and structural insights during gastro-intestinal transit
S. Feng, Ever Hernández-Olivas, Aylin W. Sahin, et al.
Food Research International (2025), pp. 116037-116037
Closed Access
Comprehensive Lipidomics Analysis of Cape Hake (Merluccius capensis) By-Products: Screening Key Features for Added Value Applications
João P. Monteiro, Tiago Sousa, Helena Ferreira, et al.
Applied Food Research (2025), pp. 100839-100839
Open Access
Modulation of Gut Microbiota and Short-Chain Fatty Acid Production by Simulated Gastrointestinal Digests from Microalga Chlorella vulgaris
Celia Bañares, Samuel Paterson, Dulcenombre Gómez‐Garré, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 6, pp. 2754-2754
Open Access
Cultivation and nutritional characteristics of Chlorella vulgaris cultivated using Martian regolith and synthetic urine
Mattia Casula, Giacomo Fais, Cristina Manis, et al.
Life Sciences in Space Research (2024) Vol. 42, pp. 108-116
Open Access | Times Cited: 3
Chemical Compounds, Bioactivities, and Applications of Chlorella vulgaris in Food, Feed and Medicine
Ana R. Mendes, Maria P. Spínola, M.M. Lordelo, et al.
Applied Sciences (2024) Vol. 14, Iss. 23, pp. 10810-10810
Open Access | Times Cited: 3
Chlorella vulgaris as a Nutraceutical Source for Broilers: Improving Meat Quality and Storage Oxidative Status
Iulia Varzaru, Arabela Elena Untea, Tatiana Dumitra Panaite, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2373-2373
Open Access | Times Cited: 3
In Vitro Characterization of Antioxidant, Antibacterial and Antimutagenic Activities of the Green Microalga Ettlia pseudoalveolaris
Andrea Vornoli, Teresa Grande, Valter Lubrano, et al.
Antioxidants (2023) Vol. 12, Iss. 6, pp. 1308-1308
Open Access | Times Cited: 7
Tracing the Impact of Domestic Storage Conditions on Antioxidant Activity and Lipid Profiles in the Edible Microalgae Chlorella vulgaris and Tetraselmis chui
Diana Lopes, Felisa Rey, Alexandrina Gomes, et al.
Marine Drugs (2024) Vol. 22, Iss. 6, pp. 254-254
Open Access | Times Cited: 2
Oxyfluorfen: a novel metabolic inhibitor to select microalgal chlorophyll-deficient mutant strains for nutritional applications
Mafalda Trovão, Lucas Guimarães Cardoso, Lisa Schüler, et al.
Algal Research (2024) Vol. 81, pp. 103572-103572
Open Access | Times Cited: 2
Chlamydomonas agloeformis from the Ecuadorian Highlands: Nutrients and Bioactive Compounds Profiling and In Vitro Antioxidant Activity
Teresa Grande, Andrea Vornoli, Valter Lubrano, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3147-3147
Open Access | Times Cited: 4
Assessing the Influence of Cumulative Chlorella vulgaris Intake on Broiler Carcass Traits, Meat Quality and Oxidative Stability
Ana R. Mendes, Maria P. Spínola, M.M. Lordelo, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2753-2753
Open Access | Times Cited: 1
Unveiling the Lipid Features and Valorization Potential of Atlantic Salmon (Salmo salar) Heads
João P. Monteiro, Tiago Sousa, Tânia Melo, et al.
Marine Drugs (2024) Vol. 22, Iss. 11, pp. 518-518
Open Access | Times Cited: 1
Impact of Chlorella vulgaris Intake Levels on Performance Parameters and Blood Health Markers in Broiler Chickens
Ana R. Mendes, Maria P. Spínola, M.M. Lordelo, et al.
Veterinary Sciences (2024) Vol. 11, Iss. 7, pp. 290-290
Open Access
A novel enzyme-assisted n-hexane/ethanol biphasic method to extract and separate heterotrophic Chlorella lipids for anti-inflammatory activity
Jingxuan Dai, D Chen, Feiyang Cheng, et al.
Algal Research (2024) Vol. 82, pp. 103639-103639
Closed Access
Bioactive Lipids in Dunaliella salina: Implications for Functional Foods and Health
Rita Pais, Tiago Conde, Bruna Neves, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3321-3321
Open Access
Impact of low-dose X-ray radiation on the lipidome of Chlorella vulgaris
Mattia Casula, Giacomo Fais, Debora Dessì, et al.
Algal Research (2024) Vol. 84, pp. 103783-103783
Closed Access
Microalgae: A good carrier for biological selenium enrichment
Shuang Liu, Muhammad Abu Bakar Saddique, Yiming Liang, et al.
Bioresource Technology (2024) Vol. 416, pp. 131768-131768
Open Access
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