OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Preparation, Properties and Application in Electrospinning of Tremella Polysaccharide–Protein Complex
Xiaofang Zhao, Zhiyu Wang, Yingxu Liu, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1609-1609
Open Access | Times Cited: 5
Xiaofang Zhao, Zhiyu Wang, Yingxu Liu, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1609-1609
Open Access | Times Cited: 5
Showing 5 citing articles:
Development of zein-based complexes and conjugates with enhanced surface hydrophilicity: Structure, emulsifying, foaming, and antioxidant properties
Yueting Li, Ziyan Wan, Sheliang Zhao, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110064-110064
Closed Access | Times Cited: 6
Yueting Li, Ziyan Wan, Sheliang Zhao, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110064-110064
Closed Access | Times Cited: 6
Preparation of PVA/Tremella polysaccharide and soy protein isolate complex/ε-polylysine active membrane and its application in blueberry preservation
Xiaofang Zhao, Zhaolian Han, Shanshan Zhang, et al.
Food Packaging and Shelf Life (2023) Vol. 40, pp. 101163-101163
Closed Access | Times Cited: 18
Xiaofang Zhao, Zhaolian Han, Shanshan Zhang, et al.
Food Packaging and Shelf Life (2023) Vol. 40, pp. 101163-101163
Closed Access | Times Cited: 18
Research progress of electrospinning in food field: A review
Fa-Lin Sun, Mingyue Zhao, Yue Li, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110474-110474
Closed Access | Times Cited: 4
Fa-Lin Sun, Mingyue Zhao, Yue Li, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110474-110474
Closed Access | Times Cited: 4
Mechanistic insights into the interaction of Lycium barbarum polysaccharide with whey protein isolate: Functional and structural characterization
Hailin Wang, Jinrong Zhang, Pingfan Rao, et al.
Food Chemistry (2024) Vol. 463, pp. 141080-141080
Closed Access | Times Cited: 2
Hailin Wang, Jinrong Zhang, Pingfan Rao, et al.
Food Chemistry (2024) Vol. 463, pp. 141080-141080
Closed Access | Times Cited: 2
Protein-Based Grafting Modification in the Food Industry: Technology, applications and prospects
X. Wang, Zhuolin Liu, Xiaofang Liu, et al.
Trends in Food Science & Technology (2024), pp. 104751-104751
Closed Access | Times Cited: 2
X. Wang, Zhuolin Liu, Xiaofang Liu, et al.
Trends in Food Science & Technology (2024), pp. 104751-104751
Closed Access | Times Cited: 2
