OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Microbial Community Variations and Bioconversion Improvements during Soybean-Based Fermentation by Kefir Grains
Jiaqi Luo, Siyu Liu, Hongyun Lu, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1588-1588
Open Access | Times Cited: 6
Jiaqi Luo, Siyu Liu, Hongyun Lu, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1588-1588
Open Access | Times Cited: 6
Showing 6 citing articles:
Improvement of compositional, textural, and rheological characteristics in plant-based cheese analogs fermented by kefir grain
Jiaqi Luo, Siyu Liu, Yuxi Wang, et al.
Food Chemistry (2025) Vol. 477, pp. 143519-143519
Closed Access
Jiaqi Luo, Siyu Liu, Yuxi Wang, et al.
Food Chemistry (2025) Vol. 477, pp. 143519-143519
Closed Access
Improvement of kefir fermentation on rheological and microstructural properties of soy protein isolate gels
Jiaqi Luo, Siyu Liu, Hongyun Lu, et al.
Food Research International (2023) Vol. 174, pp. 113489-113489
Closed Access | Times Cited: 11
Jiaqi Luo, Siyu Liu, Hongyun Lu, et al.
Food Research International (2023) Vol. 174, pp. 113489-113489
Closed Access | Times Cited: 11
Biotransformation and health potential of isoflavones by microorganisms in Indonesian traditional fermented soy products: A review
Siti Nurmilah, Andri Frediansyah, Yana Cahyana, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101365-101365
Open Access | Times Cited: 4
Siti Nurmilah, Andri Frediansyah, Yana Cahyana, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101365-101365
Open Access | Times Cited: 4
Study on microbial community, physicochemical properties and metabolites in the fermentation process of loach
Tingting Shi, Yanjie Ren, Wenkang Hu, et al.
Food Bioscience (2025), pp. 105936-105936
Closed Access
Tingting Shi, Yanjie Ren, Wenkang Hu, et al.
Food Bioscience (2025), pp. 105936-105936
Closed Access
Development and Evaluation of Bioconverted Milk with Antimicrobial effect against Oral Pathogens and α-Glucosidase Inhibitory Activity
Yewon Lee, Yohan Yoon, Kyoung‐Hee Choi
(2024)
Open Access | Times Cited: 1
Yewon Lee, Yohan Yoon, Kyoung‐Hee Choi
(2024)
Open Access | Times Cited: 1
Development and Evaluation of Bioconverted Milk with Anti-Microbial Effect against Periodontal Pathogens and α-Glucosidase Inhibitory Activity
Yewon Lee, Yohan Yoon, Kyoung‐Hee Choi
Microorganisms (2024) Vol. 12, Iss. 7, pp. 1290-1290
Open Access | Times Cited: 1
Yewon Lee, Yohan Yoon, Kyoung‐Hee Choi
Microorganisms (2024) Vol. 12, Iss. 7, pp. 1290-1290
Open Access | Times Cited: 1
