OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Agro-Food Waste as an Ingredient in Functional Beverage Processing: Sources, Functionality, Market and Regulation
Xóchitl Alejandra Pérez-Marroquín, Ana Guadalupe Estrada-Fernández, Adelfo García-Ceja, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1583-1583
Open Access | Times Cited: 28
Xóchitl Alejandra Pérez-Marroquín, Ana Guadalupe Estrada-Fernández, Adelfo García-Ceja, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1583-1583
Open Access | Times Cited: 28
Showing 1-25 of 28 citing articles:
Application of Agri-Food By-Products in the Food Industry
Roxana Nicoleta Rațu, Ionuț Dumitru Veleșcu, Florina Stoica, et al.
Agriculture (2023) Vol. 13, Iss. 8, pp. 1559-1559
Open Access | Times Cited: 56
Roxana Nicoleta Rațu, Ionuț Dumitru Veleșcu, Florina Stoica, et al.
Agriculture (2023) Vol. 13, Iss. 8, pp. 1559-1559
Open Access | Times Cited: 56
Valorization of Fruit and Vegetable Waste into Sustainable and Value-Added Materials
Maria Râpă, Raluca Nicoleta Darie-Niţă, George Coman
Waste (2024) Vol. 2, Iss. 3, pp. 258-278
Open Access | Times Cited: 16
Maria Râpă, Raluca Nicoleta Darie-Niţă, George Coman
Waste (2024) Vol. 2, Iss. 3, pp. 258-278
Open Access | Times Cited: 16
Understanding consumers’ acceptance of edible food packaging: The role of consumer innovativeness
Xingyi Zhang, Han Wen, Xiaolong Shao
Journal of Retailing and Consumer Services (2024) Vol. 80, pp. 103903-103903
Closed Access | Times Cited: 10
Xingyi Zhang, Han Wen, Xiaolong Shao
Journal of Retailing and Consumer Services (2024) Vol. 80, pp. 103903-103903
Closed Access | Times Cited: 10
Exploring the Antioxidant and Anti-Inflammatory Potential of Saffron (Crocus sativus) Tepals Extract within the Circular Bioeconomy
Luisa Frusciante, Michela Geminiani, Behnaz Shabab, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1082-1082
Open Access | Times Cited: 6
Luisa Frusciante, Michela Geminiani, Behnaz Shabab, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1082-1082
Open Access | Times Cited: 6
Innovative Uses of Agricultural By-Products in the Food and Beverage Sector: A Review
Hirpha Adugna Areti, Melkiyas Diriba Muleta, Lata Deso Abo, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100838-100838
Open Access | Times Cited: 5
Hirpha Adugna Areti, Melkiyas Diriba Muleta, Lata Deso Abo, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100838-100838
Open Access | Times Cited: 5
Valorization of Rosehip (Rosa canina L.) Pomace Using Unconventional Carbohydrate Carriers for Beverage Obtainment
Anna Michalska, Jessica Brzezowska, Nancy Nicolet, et al.
Molecules (2025) Vol. 30, Iss. 1, pp. 141-141
Open Access
Anna Michalska, Jessica Brzezowska, Nancy Nicolet, et al.
Molecules (2025) Vol. 30, Iss. 1, pp. 141-141
Open Access
Sustainable Valorization of Fruit and Vegetable Waste for Bioactive Compounds: Advancing Functional Food and Wellness
Jibanjyoti Panda, Rajshree Amrit, Awdhesh Kumar Mishra, et al.
Waste and Biomass Valorization (2025)
Closed Access
Jibanjyoti Panda, Rajshree Amrit, Awdhesh Kumar Mishra, et al.
Waste and Biomass Valorization (2025)
Closed Access
Halal Harvesting: Exploring Aquatic Seafood and By-products as Ethical and Sustainable Alternatives for Fisheries
Isa Olalekan Elegbede, Monsuru Adekunle Salisu, Abdulwakil Olawale Saba, et al.
(2025), pp. 369-399
Closed Access
Isa Olalekan Elegbede, Monsuru Adekunle Salisu, Abdulwakil Olawale Saba, et al.
(2025), pp. 369-399
Closed Access
From Agro-Waste to Bioactive Wealth: Analyzing Nutraceutical Extraction and Applications
Motasem Y.D. Alazaiza, Aiman A. Bin Mokaizh, Abdullah O. Baarimah, et al.
Case Studies in Chemical and Environmental Engineering (2024), pp. 101066-101066
Open Access | Times Cited: 4
Motasem Y.D. Alazaiza, Aiman A. Bin Mokaizh, Abdullah O. Baarimah, et al.
Case Studies in Chemical and Environmental Engineering (2024), pp. 101066-101066
Open Access | Times Cited: 4
Enhancing Industrial Hemp (Cannabis sativa) Leaf By-Products: Bioactive Compounds, Anti-Inflammatory Properties, and Potential Health Applications
Luisa Frusciante, Michela Geminiani, Behnaz Shabab, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 2, pp. 548-548
Open Access
Luisa Frusciante, Michela Geminiani, Behnaz Shabab, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 2, pp. 548-548
Open Access
Advances in Spray-Drying and Freeze-Drying Technologies for the Microencapsulation of Instant Tea and Herbal Powders: The Role of Wall Materials
Júlia Mazár, Krisztina Albert, Zoltán Kovács, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 486-486
Open Access
Júlia Mazár, Krisztina Albert, Zoltán Kovács, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 486-486
Open Access
Development and study of the functional properties of marshmallow enriched with bee (Apis mellifera) honey and encapsulated probiotics (Lactobacillus rhamnosus)
Saira Itzel Colmenares-Cuevas, Adriana Contreras‐Oliva, Josafhat Salinas‐Ruíz, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 3
Saira Itzel Colmenares-Cuevas, Adriana Contreras‐Oliva, Josafhat Salinas‐Ruíz, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 3
A Holistic Framework for Evaluating Food Loss and Waste Due to Marketing Standards across the Entire Food Supply Chain
Evripidis P. Kechagias, Sotiris P. Gayialis, Nikolaos A. Panayiotou, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3273-3273
Open Access | Times Cited: 3
Evripidis P. Kechagias, Sotiris P. Gayialis, Nikolaos A. Panayiotou, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3273-3273
Open Access | Times Cited: 3
A bibliometric approach to understanding the recent development of self-sufficient fish feed production utilizing agri-food wastes and by-products towards sustainable aquaculture
Adhita Sri Prabakusuma, Budi Wardono, Mochammad Fahlevi, et al.
Heliyon (2023) Vol. 9, Iss. 7, pp. e17573-e17573
Open Access | Times Cited: 8
Adhita Sri Prabakusuma, Budi Wardono, Mochammad Fahlevi, et al.
Heliyon (2023) Vol. 9, Iss. 7, pp. e17573-e17573
Open Access | Times Cited: 8
Zero Waste Technology of Soybeans Processing
Joanna Szulc, Błażej Błaszak, Anna Wenda-Piesik, et al.
Sustainability (2023) Vol. 15, Iss. 20, pp. 14873-14873
Open Access | Times Cited: 7
Joanna Szulc, Błażej Błaszak, Anna Wenda-Piesik, et al.
Sustainability (2023) Vol. 15, Iss. 20, pp. 14873-14873
Open Access | Times Cited: 7
Unexplored Opportunities of Utilizing Food Waste in Food Product Development for Cardiovascular Health
Siraphat Taesuwan, Wachira Jirarattanarangsri, Sutee Wangtueai, et al.
Current Nutrition Reports (2024)
Closed Access | Times Cited: 2
Siraphat Taesuwan, Wachira Jirarattanarangsri, Sutee Wangtueai, et al.
Current Nutrition Reports (2024)
Closed Access | Times Cited: 2
From Scraps to Solutions: Harnessing the Potential of Vegetable and Fruit Waste in Pharmaceutical Formulations
Vishnu Mittal, Anjali Sharma
Letters in Functional Foods (2024) Vol. 01
Closed Access | Times Cited: 1
Vishnu Mittal, Anjali Sharma
Letters in Functional Foods (2024) Vol. 01
Closed Access | Times Cited: 1
Bioactive extracts of plant byproducts as sustainable solution of water contaminants reduction
Salman S. Alharthi
Arabian Journal of Chemistry (2024) Vol. 17, Iss. 8, pp. 105864-105864
Open Access | Times Cited: 1
Salman S. Alharthi
Arabian Journal of Chemistry (2024) Vol. 17, Iss. 8, pp. 105864-105864
Open Access | Times Cited: 1
From waste to wellness: a review on the harness of food industry by‐products for sustainable functional food production
Susana Ospina‐Maldonado, Helena Martin‐Gómez, Gabriel Abraham Cardoso‐Ugarte
International Journal of Food Science & Technology (2024)
Closed Access | Times Cited: 1
Susana Ospina‐Maldonado, Helena Martin‐Gómez, Gabriel Abraham Cardoso‐Ugarte
International Journal of Food Science & Technology (2024)
Closed Access | Times Cited: 1
Optimization of Functional Beverage Using Germinated Pseudocereals
Huraiya Habib, Jyoti Singh, Ashwani Kumar, et al.
Journal of Food Chemistry and Nanotechnology (2023) Vol. 9
Open Access | Times Cited: 2
Huraiya Habib, Jyoti Singh, Ashwani Kumar, et al.
Journal of Food Chemistry and Nanotechnology (2023) Vol. 9
Open Access | Times Cited: 2
Cereal-based fermented beverages
Eugen Dan Radu, Teodora Emilia Coldea, Alexandra-Costina Avîrvarei, et al.
Elsevier eBooks (2024), pp. 133-148
Closed Access
Eugen Dan Radu, Teodora Emilia Coldea, Alexandra-Costina Avîrvarei, et al.
Elsevier eBooks (2024), pp. 133-148
Closed Access
Natural pigments: a sustainable approach to utilize agroindustrial waste
Deepika Deepika, Akash Maurya, Monisha Soni, et al.
Elsevier eBooks (2024), pp. 229-247
Closed Access
Deepika Deepika, Akash Maurya, Monisha Soni, et al.
Elsevier eBooks (2024), pp. 229-247
Closed Access
From Plate to Planet
Karan Berry
Practice, progress, and proficiency in sustainability (2024), pp. 81-96
Closed Access
Karan Berry
Practice, progress, and proficiency in sustainability (2024), pp. 81-96
Closed Access
Wastes from Fruits and Vegetables Processing Industry for Value-Added Products
Abate Ayele, Chandran Masi, Ebrahim M. Abda, et al.
(2024), pp. 127-146
Closed Access
Abate Ayele, Chandran Masi, Ebrahim M. Abda, et al.
(2024), pp. 127-146
Closed Access
Harnessing Microbial Recycling of Organic Wastes in a Circular Waste Management System for Greenhouse Gas Reduction
Silvana C. Viñarta, María Virginia Angelicola, B. Garolera, et al.
(2024), pp. 391-414
Closed Access
Silvana C. Viñarta, María Virginia Angelicola, B. Garolera, et al.
(2024), pp. 391-414
Closed Access
