OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Consumer Attitude towards Genetically Modified Foods in Iran: Application of Three-Dimensional Model of Corporate Social Responsibility
Morteza Akbari, Zahra Fozouni Ardekani, Giovanni Pino, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1553-1553
Open Access | Times Cited: 4

Showing 4 citing articles:

How do Spanish consumers perceive different lettuce cultivation systems? Insights from explicit and implicit methods
Juan Diego Torres, Sara R. Jaeger, Patricia Puerta, et al.
Applied Food Research (2025), pp. 100709-100709
Open Access | Times Cited: 3

Pathways to green food purchases: exploring the nexus of attitudes, habits and lifestyles using SEM and NCA
Waqas Mazhar, Gyula Zilahy
British Food Journal (2025) Vol. 127, Iss. 13, pp. 208-229
Closed Access

Consumer Evaluations of and Attitudes towards New Genome Editing Techniques: An Italian Case Study
Simona Romeo Lironcurti, Federica Demaria, Raffaele D’Annolfo, et al.
Agriculture (2023) Vol. 14, Iss. 1, pp. 51-51
Open Access | Times Cited: 7

Impacts of knowledge and trust on consumer perceptions and purchase intentions towards genetically modified foods
Thi Thuy An Ngo, Thi Phan, Thi Ngoc Trang Le
PLoS ONE (2024) Vol. 19, Iss. 10, pp. e0311257-e0311257
Open Access | Times Cited: 2

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Requested Article:

Showing 4 citing articles:

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