OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Effect of Erythritol on the Physicochemical Properties of Reformulated, High-Protein, and Sugar-Free Macarons Produced from Whey Protein Isolate Intended for Diabetics, Athletes, and Physically Active People
Maciej Nastaj, Bartosz Sołowiej, Konrad Terpiłowski, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1547-1547
Open Access | Times Cited: 3
Maciej Nastaj, Bartosz Sołowiej, Konrad Terpiłowski, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1547-1547
Open Access | Times Cited: 3
Showing 3 citing articles:
Improving the safety and quality of jelly-fruit marmalade, recommendations for sweeteners
Е. V. Kazantsev, N. В. Kondratie, О. С. Руденко
Agrarian science (2024), Iss. 1, pp. 118-122
Open Access | Times Cited: 1
Е. V. Kazantsev, N. В. Kondratie, О. С. Руденко
Agrarian science (2024), Iss. 1, pp. 118-122
Open Access | Times Cited: 1
Effects of whey proteins and erythritol combination on the physical and quality characteristics of untempered, high-protein white chocolates without the saccharose addition
Maciej Nastaj, Bartosz Sołowiej, Konrad Terpiłowski, et al.
International Dairy Journal (2024) Vol. 157, pp. 106007-106007
Open Access | Times Cited: 1
Maciej Nastaj, Bartosz Sołowiej, Konrad Terpiłowski, et al.
International Dairy Journal (2024) Vol. 157, pp. 106007-106007
Open Access | Times Cited: 1
A comprehensive review on natural sweeteners: impact on sensory properties, food structure, and new frontiers for their application
Ilaria Benucci, Claudio Lombardelli, Marco Esti
Critical Reviews in Food Science and Nutrition (2024), pp. 1-19
Closed Access | Times Cited: 1
Ilaria Benucci, Claudio Lombardelli, Marco Esti
Critical Reviews in Food Science and Nutrition (2024), pp. 1-19
Closed Access | Times Cited: 1
