OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Consumers’ Acceptance, Emotions, and Responsiveness to Informational Cues for Air-Fried Catfish (Ictalurus punctatus) Skin Chips
Silvia Murillo, Ryan Ardoin, Witoon Prinyawiwatkul
Foods (2023) Vol. 12, Iss. 7, pp. 1536-1536
Open Access | Times Cited: 4
Silvia Murillo, Ryan Ardoin, Witoon Prinyawiwatkul
Foods (2023) Vol. 12, Iss. 7, pp. 1536-1536
Open Access | Times Cited: 4
Showing 4 citing articles:
Impact of air frying on food lipids: Oxidative evidence, current research, and insights into domestic mitigation by natural antioxidants
Vanessa Sales de Oliveira, Dayane Souza Barbosa Viana, Laura Keller, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104465-104465
Closed Access | Times Cited: 11
Vanessa Sales de Oliveira, Dayane Souza Barbosa Viana, Laura Keller, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104465-104465
Closed Access | Times Cited: 11
Consumer attitudes towards animal-derived food waste and ways to mitigate food loss at the consumer level
Hysen Bytyqi, İbrahim Ender Küni̇li̇, Mergim Mestani, et al.
Trends in Food Science & Technology (2025) Vol. 159, pp. 104898-104898
Closed Access
Hysen Bytyqi, İbrahim Ender Küni̇li̇, Mergim Mestani, et al.
Trends in Food Science & Technology (2025) Vol. 159, pp. 104898-104898
Closed Access
Evaluating Microbiological Safety, Sensory Quality, and Packaging for Online Market Success of Roasted Pickled Fish Powder
Aunchalee Aussanasuwannakul, Pisut Butsuwan
Foods (2024) Vol. 13, Iss. 6, pp. 861-861
Open Access | Times Cited: 1
Aunchalee Aussanasuwannakul, Pisut Butsuwan
Foods (2024) Vol. 13, Iss. 6, pp. 861-861
Open Access | Times Cited: 1
Change of organoleptic and physical characteristics of pikeperch skin during its processing in natural juices
Виктор Иванович Воробьев, Ольга Павловна Чернега, K. Lenz
VESTNIK OF ASTRAKHAN STATE TECHNICAL UNIVERSITY SERIES FISHING INDUSTRY (2024) Vol. 2024, Iss. 4, pp. 114-123
Open Access
Виктор Иванович Воробьев, Ольга Павловна Чернега, K. Lenz
VESTNIK OF ASTRAKHAN STATE TECHNICAL UNIVERSITY SERIES FISHING INDUSTRY (2024) Vol. 2024, Iss. 4, pp. 114-123
Open Access
