OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of 100% Oxygen-Modified Atmosphere Packaging on Maintaining the Quality of Fresh-Cut Broccoli during Refrigerated Storage
Yukexin Dai, Xiaoyan Zhao, Jinhua Zuo, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1524-1524
Open Access | Times Cited: 8
Yukexin Dai, Xiaoyan Zhao, Jinhua Zuo, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1524-1524
Open Access | Times Cited: 8
Showing 8 citing articles:
High‑oxygen-modified atmospheric packaging delays flavor and quality deterioration in fresh-cut broccoli
Xuelian He, Lihong Wang, Jiejie Tao, et al.
Food Chemistry (2024) Vol. 450, pp. 139517-139517
Closed Access | Times Cited: 5
Xuelian He, Lihong Wang, Jiejie Tao, et al.
Food Chemistry (2024) Vol. 450, pp. 139517-139517
Closed Access | Times Cited: 5
The regulatory effect of slightly acidic electrolyzed water ice on the postharvest quality decline and glucosinolate metabolism of broccoli
Ying Han, Xuedan He, Shufen Luo, et al.
Postharvest Biology and Technology (2024) Vol. 215, pp. 113015-113015
Closed Access | Times Cited: 4
Ying Han, Xuedan He, Shufen Luo, et al.
Postharvest Biology and Technology (2024) Vol. 215, pp. 113015-113015
Closed Access | Times Cited: 4
Effects of Temperature and Packaging Atmosphere on Shelf Life, Biochemical, and Sensory Attributes of Glasswort (Salicornia europaea L.) Grown Hydroponically at Different Salinity Levels
Chiara Sanmartin, Isabella Taglieri, Alessandro Bianchi, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3260-3260
Open Access | Times Cited: 2
Chiara Sanmartin, Isabella Taglieri, Alessandro Bianchi, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3260-3260
Open Access | Times Cited: 2
Sodium alginate-ascorbic acid treatment improves storage quality of fresh-cut potatoes
Rui Ma, Fuhui Zhou, Siguo Xiong, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access | Times Cited: 1
Rui Ma, Fuhui Zhou, Siguo Xiong, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access | Times Cited: 1
Plastic film packaging for the postharvest quality of fresh hop inflorescence (Humulus lupulus) cv. Cascade
Edoardo Monacci, Chiara Sanmartin, Alessandro Bianchi, et al.
Postharvest Biology and Technology (2023) Vol. 206, pp. 112575-112575
Closed Access | Times Cited: 4
Edoardo Monacci, Chiara Sanmartin, Alessandro Bianchi, et al.
Postharvest Biology and Technology (2023) Vol. 206, pp. 112575-112575
Closed Access | Times Cited: 4
Impact of Different Technologies and Methods to Increase the Shelf Life and Maintain the Sulforaphane Content in Broccoli: A Review
R Girisha., Ajay Kumar Pandav, Sathianeson Satheesh, et al.
Journal of Advances in Biology & Biotechnology (2024) Vol. 27, Iss. 7, pp. 900-912
Open Access
R Girisha., Ajay Kumar Pandav, Sathianeson Satheesh, et al.
Journal of Advances in Biology & Biotechnology (2024) Vol. 27, Iss. 7, pp. 900-912
Open Access
Multifactorial Shelf-life Prediction of Refrigerated Broccoli at the Household Level
Alberto Garre, Encarna Aguayo, Noelia Castillejo
Food and Bioprocess Technology (2024)
Closed Access
Alberto Garre, Encarna Aguayo, Noelia Castillejo
Food and Bioprocess Technology (2024)
Closed Access
Increase of propionic acid production in broccoli florets influences the resistance to carbon dioxide injury
Chunrong Zhu, Hengwei Li, Qingqing Li, et al.
Postharvest Biology and Technology (2024) Vol. 218, pp. 113129-113129
Closed Access
Chunrong Zhu, Hengwei Li, Qingqing Li, et al.
Postharvest Biology and Technology (2024) Vol. 218, pp. 113129-113129
Closed Access
