OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Phenotypic Traits and Probiotic Functions of Lactiplantibacillus plantarum Y42 in Planktonic and Biofilm Forms
Jiayi Li, Guangqing Mu, Yanfeng Tuo
Foods (2023) Vol. 12, Iss. 7, pp. 1516-1516
Open Access | Times Cited: 9

Showing 9 citing articles:

Regulatory mechanisms and applications of Lactobacillus biofilms in the food industry
Peilin Yao, Effarizah Mohd Esah, Chuanping Zhao
Frontiers in Microbiology (2025) Vol. 15
Open Access | Times Cited: 1

Novel biofilm-inspired encapsulation technology enhances the viability of probiotics during processing, storage, and delivery
Fedrick C. Mgomi, Bingxin Zhang, Chun-lei Lu, et al.
Trends in Food Science & Technology (2025), pp. 105032-105032
Closed Access

Interpretation of safety and potential probiotic properties of Lactiplantibacillus plantarum Y42 based on genome-wide sequencing
Jiayi Li, Lijuan Zhang, Guangqing Mu, et al.
Food Bioscience (2023) Vol. 56, pp. 103249-103249
Closed Access | Times Cited: 7

Research progress on the regulatory mechanism of biofilm formation in probiotic lactic acid bacteria
Yanhua Cui, Dongqi Wang, Lanwei Zhang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-15
Closed Access | Times Cited: 2

Microbial biofilms: a comprehensive review of their properties, beneficial roles and applications
Nan Zhao, Zhongyang Liu, Xinyi Chen, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-15
Closed Access | Times Cited: 2

Biofilm-state probiotics: Advanced alternatives to traditional probiotics
Boqing Yao, Zi Yang, Xiaorui Zhao, et al.
Trends in Food Science & Technology (2024), pp. 104854-104854
Closed Access | Times Cited: 1

Scope of bacterial surface effector molecules beyond probiotics
Shalaka Bhawal, Ankita Kumari, Shikha Rana, et al.
Food Bioscience (2023) Vol. 56, pp. 103180-103180
Closed Access | Times Cited: 2

Effect of novel non-coding small RNA111 of Pseudomonas aeruginosa on bacterial virulence
Fanghong Wang, Qiwei Li, Song Li, et al.
Microbial Pathogenesis (2024) Vol. 197, pp. 107077-107077
Closed Access

Extracellular Vesicles of Probiotics: From Structural and Functional Characteristics to Practical Application
Chernov Vm, О. А. Чернова, Maria Markelova, et al.
Nanobiotechnology Reports (2024) Vol. 19, Iss. 6, pp. 887-900
Closed Access

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