OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Phytochemicals Determination, and Antioxidant, Antimicrobial, Anti-Inflammatory and Anticancer Activities of Blackberry Fruits
Lidia Gil-Martínez, Nuria Mut‐Salud, José Antonio Ruiz-García, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1505-1505
Open Access | Times Cited: 30
Lidia Gil-Martínez, Nuria Mut‐Salud, José Antonio Ruiz-García, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1505-1505
Open Access | Times Cited: 30
Showing 1-25 of 30 citing articles:
Blackberries and Mulberries: Berries with Significant Health-Promoting Properties
Mariana S. Martins, Ana C. Gonçalves, Gilberto Alves, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 15, pp. 12024-12024
Open Access | Times Cited: 22
Mariana S. Martins, Ana C. Gonçalves, Gilberto Alves, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 15, pp. 12024-12024
Open Access | Times Cited: 22
Edible Berries- An Update on Nutritional Composition and Health Benefits-Part I
Surangna Jain, Nilushni Sivapragasam, Akash Maurya, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access
Surangna Jain, Nilushni Sivapragasam, Akash Maurya, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access
Natural Food Colorant Obtained from Wild Berberis vulgaris L. by Ultrasound-Assisted Extraction: Optimization and Characterization
Erika N. Vega, Lorena González-Zamorano, Elena Cebadera, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 183-183
Open Access
Erika N. Vega, Lorena González-Zamorano, Elena Cebadera, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 183-183
Open Access
Optimization of a Sonotrode Extraction Method and New Insight of Phenolic Composition of Fucus vesiculosus
Lidia Gil-Martínez, Alejandro Santos-Mejías, J.M. De La Torre, et al.
Marine Drugs (2025) Vol. 23, Iss. 1, pp. 40-40
Open Access
Lidia Gil-Martínez, Alejandro Santos-Mejías, J.M. De La Torre, et al.
Marine Drugs (2025) Vol. 23, Iss. 1, pp. 40-40
Open Access
Increased content of bioactive compounds and health benefits of gluten-free sponge cakes resulting from enrichment with freeze-dried berry powders
Urszula Krupa‐Kozak, Natalia Płatosz, Natalia Bączek, et al.
Food Chemistry (2025), pp. 142861-142861
Closed Access
Urszula Krupa‐Kozak, Natalia Płatosz, Natalia Bączek, et al.
Food Chemistry (2025), pp. 142861-142861
Closed Access
Ultrasound and Microwave-Assisted Extraction of Blackberry (Rubus fruticosus L.) Pomace: Analysis of Chemical Properties and Anticancer Activity
Indrė Čechovičienė, Živilė Tarasevičienė, Ewelina Hallmann, et al.
Plants (2025) Vol. 14, Iss. 3, pp. 384-384
Open Access
Indrė Čechovičienė, Živilė Tarasevičienė, Ewelina Hallmann, et al.
Plants (2025) Vol. 14, Iss. 3, pp. 384-384
Open Access
Influence of Zinc Oxide Nanoparticles in In Vitro Culture and Bacteria Bacillus thuringiensis in Ex Vitro Conditions on the Growth and Development of Blackberry (Rubus fruticosus L.)
Anna Krzepiłko, Roman Prażak, Katarzyna Matyszczuk
Applied Sciences (2024) Vol. 14, Iss. 9, pp. 3743-3743
Open Access | Times Cited: 4
Anna Krzepiłko, Roman Prażak, Katarzyna Matyszczuk
Applied Sciences (2024) Vol. 14, Iss. 9, pp. 3743-3743
Open Access | Times Cited: 4
Improvement of Antioxidant Activity and Sensory Properties of Functional Cookies by Fortification with Ultrasound-Assisted Hot-Air-Drying Blackberry Powders
Pasquale Roppolo, Carla Buzzanca, Angela D’Amico, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2402-2402
Open Access | Times Cited: 3
Pasquale Roppolo, Carla Buzzanca, Angela D’Amico, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2402-2402
Open Access | Times Cited: 3
Review of the Report on the Nutritional and Health-Promoting Values of Species of the Rubus L. Genus
Kamil Buczyński, Magdalena Kapłan, Zbigniew Jarosz
Agriculture (2024) Vol. 14, Iss. 8, pp. 1324-1324
Open Access | Times Cited: 3
Kamil Buczyński, Magdalena Kapłan, Zbigniew Jarosz
Agriculture (2024) Vol. 14, Iss. 8, pp. 1324-1324
Open Access | Times Cited: 3
Enhanced Extraction of Antioxidant Phenolics: Quercetin, Kaempferol, Gallic Acid, Syringic Acid, and Epicatechin from Fresh Berries and Their Waste Using Ultra-Turrax and Ultrasonication
José Luis Vázquez-Vázquez, Mariana Barajas-Salazar, Leticia Casas‐Godoy, et al.
Applied Food Research (2024), pp. 100539-100539
Open Access | Times Cited: 3
José Luis Vázquez-Vázquez, Mariana Barajas-Salazar, Leticia Casas‐Godoy, et al.
Applied Food Research (2024), pp. 100539-100539
Open Access | Times Cited: 3
Study of the physicochemical characteristics, antimicrobial activity, and in vitro multiplication of wild blackberry species from the Peruvian highlands
Yoiner K. Lapiz-Culqui, Jegnes Benjamín Meléndez-Mori, José Jesús Tejada-Alvarado, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Yoiner K. Lapiz-Culqui, Jegnes Benjamín Meléndez-Mori, José Jesús Tejada-Alvarado, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Eco-sustainable biorefinery to the management of winery waste by integrating sequential ready-to-use pigments and bioenergy through advanced multi-step kinetic slow pyrolysis
Cassamo U. Mussagy, Leonardo M. de Souza Mesquita, Maurı́cio A. Rostagno, et al.
Industrial Crops and Products (2024) Vol. 221, pp. 119380-119380
Closed Access | Times Cited: 2
Cassamo U. Mussagy, Leonardo M. de Souza Mesquita, Maurı́cio A. Rostagno, et al.
Industrial Crops and Products (2024) Vol. 221, pp. 119380-119380
Closed Access | Times Cited: 2
Ellagic Acid from Hull Blackberries: Extraction, Purification, and Potential Anticancer Activity
Jialuan Wang, Fengyi Zhao, Wenlong Wu, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 20, pp. 15228-15228
Open Access | Times Cited: 7
Jialuan Wang, Fengyi Zhao, Wenlong Wu, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 20, pp. 15228-15228
Open Access | Times Cited: 7
Potentially Bioactive Compounds and Sensory Compounds in By-Products of Several Cultivars of Blackberry (Rubus fruticosus L.)
Indrė Čechovičienė, Jonas Viškelis, Pranas Viškelis, et al.
Horticulturae (2024) Vol. 10, Iss. 8, pp. 862-862
Open Access | Times Cited: 1
Indrė Čechovičienė, Jonas Viškelis, Pranas Viškelis, et al.
Horticulturae (2024) Vol. 10, Iss. 8, pp. 862-862
Open Access | Times Cited: 1
Rapid identification of chemical compositions of three species of Schisandra chinensis by ultra‐high‐performance liquid chromatography quadrupole‐orbitrap‐mass spectrometry
Lexin Shu, Huixin Qiu, Shumin Zhang, et al.
Journal of Separation Science (2023) Vol. 46, Iss. 20
Closed Access | Times Cited: 5
Lexin Shu, Huixin Qiu, Shumin Zhang, et al.
Journal of Separation Science (2023) Vol. 46, Iss. 20
Closed Access | Times Cited: 5
Biological Properties of Recently Described Wild Bramble Rubus oklejewiczii against the Species from Similar Niches
Dorota Grabek-Lejko, Mateusz Wolanin, Aleksandra Szpytma, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 337-337
Open Access | Times Cited: 1
Dorota Grabek-Lejko, Mateusz Wolanin, Aleksandra Szpytma, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 337-337
Open Access | Times Cited: 1
Specific Antimicrobial Activities Revealed by Comparative Evaluation of Selected Gemmotherapy Extracts
Melinda Héjja, Emőke Mihok, Amina Alaya, et al.
Antibiotics (2024) Vol. 13, Iss. 2, pp. 181-181
Open Access | Times Cited: 1
Melinda Héjja, Emőke Mihok, Amina Alaya, et al.
Antibiotics (2024) Vol. 13, Iss. 2, pp. 181-181
Open Access | Times Cited: 1
Resveratrol Nanoformulation Inhibits Invasive Breast Cancer Cell Growth through Autophagy Induction: An
Mohammad Rasool Khazaei, Maryam Bozorgi, Mozafar Khazaei, et al.
PubMed (2024) Vol. 26, Iss. 2, pp. 112-120
Closed Access | Times Cited: 1
Mohammad Rasool Khazaei, Maryam Bozorgi, Mozafar Khazaei, et al.
PubMed (2024) Vol. 26, Iss. 2, pp. 112-120
Closed Access | Times Cited: 1
Assessment of CHEMICAL composition of blackberries and mulberries from Covilhã region, Portugal
Mariana S. Martins, Rui Azevedo, Gilberto Alves, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106832-106832
Open Access | Times Cited: 1
Mariana S. Martins, Rui Azevedo, Gilberto Alves, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106832-106832
Open Access | Times Cited: 1
Rubi idaei fructus as a Source of Bioactive Chemical Compounds with an Important Role in Human Health and Comparison of the Antioxidant Potential of Fruits and Juice of Three Repeat-Fruiting Rubus idaeus L. Cultivars
Mirosława Chwil, Renata Matraszek, Mikołaj Kostryco
Metabolites (2023) Vol. 13, Iss. 11, pp. 1124-1124
Open Access | Times Cited: 2
Mirosława Chwil, Renata Matraszek, Mikołaj Kostryco
Metabolites (2023) Vol. 13, Iss. 11, pp. 1124-1124
Open Access | Times Cited: 2
Anthocyanin-Rich Berry Extracts Affect SN-38-Induced Response: A Comparison of Non-Tumorigenic HCEC-1CT and HCT116 Colon Carcinoma Cells
Cornelia Schmutz, Crepelle Plaza, Franziska Steiger, et al.
Antioxidants (2024) Vol. 13, Iss. 7, pp. 846-846
Open Access
Cornelia Schmutz, Crepelle Plaza, Franziska Steiger, et al.
Antioxidants (2024) Vol. 13, Iss. 7, pp. 846-846
Open Access
Antimicrobial and therapeutic potentials of the blackberry extracts against Escherichia coli infection in male albino rats
Aziza Ali Salah‐Eldin, Huda Hassan Ibrahim, M. Ali
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 13, pp. 7776-7787
Closed Access
Aziza Ali Salah‐Eldin, Huda Hassan Ibrahim, M. Ali
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 13, pp. 7776-7787
Closed Access
Vicia faba L. Pod Valves: A By-Product with High Potential as an Adjuvant in the Treatment of Parkinson’s Disease
Carmen Tesoro, Filomena Lelario, Fabiana Piscitelli, et al.
Molecules (2024) Vol. 29, Iss. 16, pp. 3943-3943
Open Access
Carmen Tesoro, Filomena Lelario, Fabiana Piscitelli, et al.
Molecules (2024) Vol. 29, Iss. 16, pp. 3943-3943
Open Access
Exploring the Multifaceted Biological Activities of Anthocyanins Isolated from Two Andean Berries
Carlos Barba‐Ostria, Saskya E. Carrera-Pacheco, Rebeca González‐Pastor, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2625-2625
Open Access
Carlos Barba‐Ostria, Saskya E. Carrera-Pacheco, Rebeca González‐Pastor, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2625-2625
Open Access
Blue and Red Light Downconversion Film Application Enhances Plant Photosynthetic Performance and Fruit Productivity of Rubus fruticosus L. var. Loch Ness
Hafsa El Horri, Maria Vitiello, Alessandra Braca, et al.
Horticulturae (2024) Vol. 10, Iss. 10, pp. 1046-1046
Open Access
Hafsa El Horri, Maria Vitiello, Alessandra Braca, et al.
Horticulturae (2024) Vol. 10, Iss. 10, pp. 1046-1046
Open Access
