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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Phytochemicals Determination, and Antioxidant, Antimicrobial, Anti-Inflammatory and Anticancer Activities of Blackberry Fruits
Lidia Gil-Martínez, Nuria Mut‐Salud, José Antonio Ruiz-García, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1505-1505
Open Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

Blackberries and Mulberries: Berries with Significant Health-Promoting Properties
Mariana S. Martins, Ana C. Gonçalves, Gilberto Alves, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 15, pp. 12024-12024
Open Access | Times Cited: 25
Natural Food Colorant Obtained from Wild Berberis vulgaris L. by Ultrasound-Assisted Extraction: Optimization and Characterization
Erika N. Vega, Lorena González-Zamorano, Elena Cebadera, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 183-183
Open Access | Times Cited: 1
Review of the Report on the Nutritional and Health-Promoting Values of Species of the Rubus L. Genus
Kamil Buczyński, Magdalena Kapłan, Zbigniew Jarosz
Agriculture (2024) Vol. 14, Iss. 8, pp. 1324-1324
Open Access | Times Cited: 6
Influence of Zinc Oxide Nanoparticles in In Vitro Culture and Bacteria Bacillus thuringiensis in Ex Vitro Conditions on the Growth and Development of Blackberry (Rubus fruticosus L.)
Anna Krzepiłko, Roman Prażak, Katarzyna Matyszczuk
Applied Sciences (2024) Vol. 14, Iss. 9, pp. 3743-3743
Open Access | Times Cited: 5
Enhanced Extraction of Antioxidant Phenolics: Quercetin, Kaempferol, Gallic Acid, Syringic Acid, and Epicatechin from Fresh Berries and Their Waste Using Ultra-Turrax and Ultrasonication
José Luis Vázquez-Vázquez, Mariana Barajas-Salazar, Leticia Casas‐Godoy, et al.
Applied Food Research (2024), pp. 100539-100539
Open Access | Times Cited: 5
Increased content of bioactive compounds and health benefits of gluten-free sponge cakes resulting from enrichment with freeze-dried berry powders
Urszula Krupa‐Kozak, Natalia Płatosz, Natalia Bączek, et al.
Food Chemistry (2025) Vol. 472, pp. 142861-142861
Closed Access
Synergistic Effect of Thermosonication on the Stability of Bioactive Compounds and Antioxidant Activity of Blackberry Juice
Cristiane Nunes da Silva, Juliana Rodrigues do Carmo, Bruna Vieira Nunes, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 901-901
Open Access
Green Extraction of Phenolic Compounds from Artichoke By-Products: Pilot-Scale Comparison of Ultrasound, Microwave, and Combined Methods with Pectinase Pre-Treatment
Lidia Gil-Martínez, J.M. De La Torre, Sofía Martínez-López, et al.
Antioxidants (2025) Vol. 14, Iss. 4, pp. 423-423
Open Access
Chemistry, biosynthesis, content, and bioavailability of berry bioactives
Claudia Baldassi, Joanna Kolniak‐Ostek, Simone D. Castellarin, et al.
Elsevier eBooks (2025), pp. 67-130
Closed Access
Potential health benefits of berry bioactives, their use as nutraceuticals, and regulatory issues
Deniz Günal‐Köroğlu, Gülay Özkan, Tuğba Özdal, et al.
Elsevier eBooks (2025), pp. 131-169
Closed Access
pH-Sensitive Starch-Based Packaging Films Enhanced with Wild Blackberry Extract
Kristina Cvetković, Aleksandar Lazarević, Sandra Stamenković Stojanović, et al.
Processes (2025) Vol. 13, Iss. 4, pp. 1148-1148
Open Access
Edible Berries- An Update on Nutritional Composition and Health Benefits-Part I
Surangna Jain, Nilushni Sivapragasam, Akash Maurya, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access
Optimization of a Sonotrode Extraction Method and New Insight of Phenolic Composition of Fucus vesiculosus
Lidia Gil-Martínez, Alejandro Santos-Mejías, J.M. De La Torre, et al.
Marine Drugs (2025) Vol. 23, Iss. 1, pp. 40-40
Open Access
Ultrasound and Microwave-Assisted Extraction of Blackberry (Rubus fruticosus L.) Pomace: Analysis of Chemical Properties and Anticancer Activity
Indrė Čechovičienė, Živilė Tarasevičienė, Ewelina Hallmann, et al.
Plants (2025) Vol. 14, Iss. 3, pp. 384-384
Open Access
Evaluation of PTSO delivery approaches for gut microbiota modulation in colorectal cancer: A comparative study of microcapsules containing Allium derivatives
Enrique Guillamón, Beatriz Navajas-Porras, Adriana Delgado-Osorio, et al.
Journal of Functional Foods (2025) Vol. 128, pp. 106818-106818
Closed Access
Ellagic Acid from Hull Blackberries: Extraction, Purification, and Potential Anticancer Activity
Jialuan Wang, Fengyi Zhao, Wenlong Wu, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 20, pp. 15228-15228
Open Access | Times Cited: 9
Resveratrol Nanoformulation Inhibits Invasive Breast Cancer Cell Growth through Autophagy Induction: An
Mohammad Rasool Khazaei, Maryam Bozorgi, Mozafar Khazaei, et al.
PubMed (2024) Vol. 26, Iss. 2, pp. 112-120
Closed Access | Times Cited: 3
Improvement of Antioxidant Activity and Sensory Properties of Functional Cookies by Fortification with Ultrasound-Assisted Hot-Air-Drying Blackberry Powders
Pasquale Roppolo, Carla Buzzanca, Angela D’Amico, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2402-2402
Open Access | Times Cited: 3
Potentially Bioactive Compounds and Sensory Compounds in By-Products of Several Cultivars of Blackberry (Rubus fruticosus L.)
Indrė Čechovičienė, Jonas Viškelis, Pranas Viškelis, et al.
Horticulturae (2024) Vol. 10, Iss. 8, pp. 862-862
Open Access | Times Cited: 3
Study of the physicochemical characteristics, antimicrobial activity, and in vitro multiplication of wild blackberry species from the Peruvian highlands
Yoiner K. Lapiz-Culqui, Jegnes Benjamín Meléndez-Mori, José Jesús Tejada-Alvarado, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Eco-sustainable biorefinery to the management of winery waste by integrating sequential ready-to-use pigments and bioenergy through advanced multi-step kinetic slow pyrolysis
Cassamo U. Mussagy, Leonardo M. de Souza Mesquita, Maurı́cio A. Rostagno, et al.
Industrial Crops and Products (2024) Vol. 221, pp. 119380-119380
Closed Access | Times Cited: 2
Antimicrobial and therapeutic potentials of the blackberry extracts against Escherichia coli infection in male albino rats
Aziza Ali Salah‐Eldin, Huda Hassan Ibrahim, Marwa R. Ali
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 13, pp. 7776-7787
Closed Access | Times Cited: 2
Supercritical CO2 and Conventional Extraction of Bioactive Compounds from Different Cultivars of Blackberry (Rubus fruticosus L.) Pomace
Indrė Čechovičienė, Kiril Kazancev, Ewelina Hallmann, et al.
Plants (2024) Vol. 13, Iss. 20, pp. 2931-2931
Open Access | Times Cited: 2
Rapid identification of chemical compositions of three species of Schisandra chinensis by ultra‐high‐performance liquid chromatography quadrupole‐orbitrap‐mass spectrometry
Lexin Shu, Huixin Qiu, Shumin Zhang, et al.
Journal of Separation Science (2023) Vol. 46, Iss. 20
Closed Access | Times Cited: 5
Biological Properties of Recently Described Wild Bramble Rubus oklejewiczii against the Species from Similar Niches
Dorota Grabek-Lejko, Mateusz Wolanin, Aleksandra Szpytma, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 337-337
Open Access | Times Cited: 1
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