OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Multivariate Statistical Approach for the Discrimination of Honey Samples from Galicia (NW Spain) Using Physicochemical and Pollen Parameters
Olga Escuredo, María Shantal Rodríguez‐Flores, Montserrat Míguez Bernárdez, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1493-1493
Open Access | Times Cited: 6
Olga Escuredo, María Shantal Rodríguez‐Flores, Montserrat Míguez Bernárdez, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1493-1493
Open Access | Times Cited: 6
Showing 6 citing articles:
Sidr Honeys Physical and Chemical Characterization, a Comprehensive Approach through LC-MS/MS, NMR, and GC-MS Analysis
Aida A. Abd El‐Wahed, Eman H. Rashwan, Mohamed F. Alajmi, et al.
Separations (2023) Vol. 10, Iss. 7, pp. 372-372
Open Access | Times Cited: 7
Aida A. Abd El‐Wahed, Eman H. Rashwan, Mohamed F. Alajmi, et al.
Separations (2023) Vol. 10, Iss. 7, pp. 372-372
Open Access | Times Cited: 7
Classification of Monofloral Honeys by Measuring a Low-Cost Electronic Nose Prototype Based on Resistive Metal Oxide Sensors
Eduardo González María, Antonio Madueño Luna, Agustín Conesa-Celdrán, et al.
Agronomy (2023) Vol. 13, Iss. 8, pp. 2183-2183
Open Access | Times Cited: 5
Eduardo González María, Antonio Madueño Luna, Agustín Conesa-Celdrán, et al.
Agronomy (2023) Vol. 13, Iss. 8, pp. 2183-2183
Open Access | Times Cited: 5
Assessing the Impact of Botanical Origins, Harvest Years, and Geographical Variability on the Physicochemical Quality of Serbian Honey
Aleksandra Tasić, Lato Pezo, Biljana Lončar, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1530-1530
Open Access | Times Cited: 1
Aleksandra Tasić, Lato Pezo, Biljana Lončar, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1530-1530
Open Access | Times Cited: 1
Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties Series II
Olga Escuredo, María Carmen Seijo
Foods (2024) Vol. 13, Iss. 13, pp. 2079-2079
Open Access
Olga Escuredo, María Carmen Seijo
Foods (2024) Vol. 13, Iss. 13, pp. 2079-2079
Open Access
Comparative Study of Phenolic Content and Antioxidant and Hepatoprotective Activities of Unifloral Quillay Tree (Quillaja saponaria Molina) and Multifloral Honeys from Chile
Paula Núñez Pizarro, Gloria Montenegro, Gabriel Núñez, et al.
Plants (2024) Vol. 13, Iss. 22, pp. 3187-3187
Open Access
Paula Núñez Pizarro, Gloria Montenegro, Gabriel Núñez, et al.
Plants (2024) Vol. 13, Iss. 22, pp. 3187-3187
Open Access
A Critical Exploration of the Total Flavonoid Content Assay for Honey
Sharmin Sultana, Ivan Lozada Lawag, Lee Yong Lim, et al.
Methods and Protocols (2024) Vol. 7, Iss. 6, pp. 95-95
Open Access
Sharmin Sultana, Ivan Lozada Lawag, Lee Yong Lim, et al.
Methods and Protocols (2024) Vol. 7, Iss. 6, pp. 95-95
Open Access
