OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
College Students’ Preferences for Milk Tea: Results from a Choice Experiment
Xi Lin, Jiangfan Yang, Qian Chen
Foods (2023) Vol. 12, Iss. 7, pp. 1491-1491
Open Access | Times Cited: 8
Xi Lin, Jiangfan Yang, Qian Chen
Foods (2023) Vol. 12, Iss. 7, pp. 1491-1491
Open Access | Times Cited: 8
Showing 8 citing articles:
Construction of biopolymer-based hydrogel beads for encapsulation, retention, and colonic delivery of tributyrin: Development of functional beverages (fortified bubble tea)
Gege Sun, Bin Li, Yan Li, et al.
Food Research International (2024) Vol. 197, pp. 115165-115165
Closed Access | Times Cited: 1
Gege Sun, Bin Li, Yan Li, et al.
Food Research International (2024) Vol. 197, pp. 115165-115165
Closed Access | Times Cited: 1
College Students’ Preferences for Commercial Ready-To-Drink Jasmine Black Tea: Sensory Approach
Nur Fathonah Sadek, Devita Melyana
E3S Web of Conferences (2023) Vol. 426, pp. 01013-01013
Open Access | Times Cited: 2
Nur Fathonah Sadek, Devita Melyana
E3S Web of Conferences (2023) Vol. 426, pp. 01013-01013
Open Access | Times Cited: 2
Determining consumers’ willingness to pay in view of extrinsic attributes of Erzurum Stuffed-Kadayif with Protected Geographical Indication
Tuba GÜLER, Yavuz Topçu
ANADOLU JOURNAL OF AGRICULTURAL SCIENCES (2024)
Open Access
Tuba GÜLER, Yavuz Topçu
ANADOLU JOURNAL OF AGRICULTURAL SCIENCES (2024)
Open Access
Study on Moringa Leaf Brown Sugar Pearl Tofu Milk Tea Products
薇 石
Hans Journal of Food and Nutrition Science (2024) Vol. 13, Iss. 01, pp. 83-92
Closed Access
薇 石
Hans Journal of Food and Nutrition Science (2024) Vol. 13, Iss. 01, pp. 83-92
Closed Access
Quality improvement of microwave freeze‐dried prepared taro balls: synergistic addition of guar gum and sodium bicarbonate
Yize Yin, Wenchao Liu, Linlin Li, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 5018-5028
Closed Access
Yize Yin, Wenchao Liu, Linlin Li, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 5018-5028
Closed Access
Clustering Consumer Adoption Behavior with Respect to Innovative Tea Products in the Chinese Market
Han Yin, Eddy S. Fang
Beverages (2024) Vol. 10, Iss. 3, pp. 72-72
Open Access
Han Yin, Eddy S. Fang
Beverages (2024) Vol. 10, Iss. 3, pp. 72-72
Open Access
Analysis On the Influence of Tea Brand Co-Branding Strategy on Tea Sales
Yuqing Liang, Yuhan Liu, Yinan Shi, et al.
Highlights in Business Economics and Management (2024) Vol. 37, pp. 275-283
Open Access
Yuqing Liang, Yuhan Liu, Yinan Shi, et al.
Highlights in Business Economics and Management (2024) Vol. 37, pp. 275-283
Open Access
Spilling the tea about milk tea addiction - A reply to Qu et al. (2023)
Juan Carlos Hugues, Abel Nogueira López, Maèva Flayelle, et al.
Journal of Affective Disorders (2023) Vol. 346, pp. 133-134
Closed Access | Times Cited: 1
Juan Carlos Hugues, Abel Nogueira López, Maèva Flayelle, et al.
Journal of Affective Disorders (2023) Vol. 346, pp. 133-134
Closed Access | Times Cited: 1
