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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Neuroprotective Effects of a Novel Tetrapeptide SGGY from Walnut against H2O2-Stimulated Oxidative Stress in SH-SY5Y Cells: Possible Involved JNK, p38 and Nrf2 Signaling Pathways
Li Feng, Yingmin Wu, Jiankang Wang, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1490-1490
Open Access | Times Cited: 4
Li Feng, Yingmin Wu, Jiankang Wang, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1490-1490
Open Access | Times Cited: 4
Showing 4 citing articles:
Ultrasound-Assisted Multi-Enzyme Extraction for Highly Efficient Extraction of Polysaccharides from Ulva lactuca
Wenqian Wang, Jinbi Li, Fuping Lu, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 891-891
Open Access | Times Cited: 10
Wenqian Wang, Jinbi Li, Fuping Lu, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 891-891
Open Access | Times Cited: 10
Antin-diabetic cognitive dysfunction effects and underpinning mechanisms of phytogenic bioactive peptides: a review
Xiaoli Liu, Sailu Mao, Yuxue Yuan, et al.
Frontiers in Nutrition (2025) Vol. 11
Open Access
Xiaoli Liu, Sailu Mao, Yuxue Yuan, et al.
Frontiers in Nutrition (2025) Vol. 11
Open Access
Isolation, Identification, Activity Evaluation, and Mechanism of Action of Neuroprotective Peptides from Walnuts: A Review
Li Zhang, Yuying Bai, Zi-Shan Hong, et al.
Nutrients (2023) Vol. 15, Iss. 18, pp. 4085-4085
Open Access | Times Cited: 2
Li Zhang, Yuying Bai, Zi-Shan Hong, et al.
Nutrients (2023) Vol. 15, Iss. 18, pp. 4085-4085
Open Access | Times Cited: 2
New plant-based kefir fermented beverages as potential source of GABA
Claudia Scarpelin, Caio Luiz de Souza Cordes, Eliane Setsuko Kamimura, et al.
Journal of Food Science and Technology (2024) Vol. 62, Iss. 2, pp. 264-272
Closed Access
Claudia Scarpelin, Caio Luiz de Souza Cordes, Eliane Setsuko Kamimura, et al.
Journal of Food Science and Technology (2024) Vol. 62, Iss. 2, pp. 264-272
Closed Access