OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Multivariate Statistical Models for the Authentication of Traditional Balsamic Vinegar of Modena and Balsamic Vinegar of Modena on 1H-NMR Data: Comparison of Targeted and Untargeted Approaches
Eleonora Truzzi, Lucia Marchetti, Danny Vincenzo Piazza, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1467-1467
Open Access | Times Cited: 9
Eleonora Truzzi, Lucia Marchetti, Danny Vincenzo Piazza, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1467-1467
Open Access | Times Cited: 9
Showing 9 citing articles:
Current applications of benchtop FT-NMR in food science: From quality control to adulteration detection
Giacomo Di Matteo, Silvia Grassi, Maria Carmela Emanuele, et al.
Food Research International (2025) Vol. 209, pp. 116327-116327
Open Access
Giacomo Di Matteo, Silvia Grassi, Maria Carmela Emanuele, et al.
Food Research International (2025) Vol. 209, pp. 116327-116327
Open Access
Use of IRMS and NMR techniques for authenticating grape musts used in the vinegar industry
Eleonora Truzzi, Davide Bertelli, Lisa Lancellotti, et al.
Journal of Food Composition and Analysis (2025), pp. 107566-107566
Closed Access
Eleonora Truzzi, Davide Bertelli, Lisa Lancellotti, et al.
Journal of Food Composition and Analysis (2025), pp. 107566-107566
Closed Access
Advances in food metabolomics: Validating NMR-based non-targeted methods and fostering collaborative NMR applications
Biagia Musio, Antonino Rizzuti, Piero Mastrorilli, et al.
Progress in Nuclear Magnetic Resonance Spectroscopy (2025), pp. 101562-101562
Closed Access
Biagia Musio, Antonino Rizzuti, Piero Mastrorilli, et al.
Progress in Nuclear Magnetic Resonance Spectroscopy (2025), pp. 101562-101562
Closed Access
NMR-based approach to detect white wine vinegar fraud
Silvia Grassi, Gigliola Borgonovo, Matteo Gennaro, et al.
Food Chemistry (2024) Vol. 456, pp. 139953-139953
Open Access | Times Cited: 2
Silvia Grassi, Gigliola Borgonovo, Matteo Gennaro, et al.
Food Chemistry (2024) Vol. 456, pp. 139953-139953
Open Access | Times Cited: 2
NMR-based analytical methods for quantifying boswellic acids in extracts employed for producing food supplements: comparison of 13C-qNMR and 1H-NMR/PLS-R methods
Eleonora Truzzi, Danny Vincenzo Piazza, Maria Cecilia Rossi, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 3, pp. 1900-1912
Closed Access | Times Cited: 4
Eleonora Truzzi, Danny Vincenzo Piazza, Maria Cecilia Rossi, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 3, pp. 1900-1912
Closed Access | Times Cited: 4
1H NMR targeted and untargeted approaches for the authentication of milk chocolates
Eleonora Truzzi, Maria Cecilia Rossi, Davide Bertelli
Food Control (2024) Vol. 160, pp. 110367-110367
Closed Access | Times Cited: 1
Eleonora Truzzi, Maria Cecilia Rossi, Davide Bertelli
Food Control (2024) Vol. 160, pp. 110367-110367
Closed Access | Times Cited: 1
Octy owocowe – otrzymywanie i właściwości prozdrowotne
Robert Gruszecki, Magdalena Kowalska, Milena Kaczmarczyk, et al.
Annales Horticulturae (2024) Vol. 32, Iss. 2, pp. 21-32
Open Access
Robert Gruszecki, Magdalena Kowalska, Milena Kaczmarczyk, et al.
Annales Horticulturae (2024) Vol. 32, Iss. 2, pp. 21-32
Open Access
Detection of Sugar Syrups in Honey Using Untargeted Liquid Chromatography–Mass Spectrometry and Chemometrics
Jule Hansen, Christof Kunert, Kurt-Peter Raezke, et al.
Metabolites (2024) Vol. 14, Iss. 11, pp. 633-633
Open Access
Jule Hansen, Christof Kunert, Kurt-Peter Raezke, et al.
Metabolites (2024) Vol. 14, Iss. 11, pp. 633-633
Open Access
Tracing the geographical origin of grain vinegar using the stable isotope ratio mass spectrometry and chemometrics
C Xiong, Qi Wang, Jingshui Xu
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105554-105554
Closed Access | Times Cited: 1
C Xiong, Qi Wang, Jingshui Xu
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105554-105554
Closed Access | Times Cited: 1
