Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Opuntia spp.: An Overview of the Bioactive Profile and Food Applications of This Versatile Crop Adapted to Arid Lands
Carolina Rodrigues, Camila Damásio de Paula, Soufiane Lahbouki, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1465-1465
Open Access | Times Cited: 20

Showing 20 citing articles:

Nanotechnology in Packaging for Food Industry: Past, Present, and Future
Marcos Silva de Sousa, Andersen Escobar Schlogl, Felipe Ramalho Estanislau, et al.
Coatings (2023) Vol. 13, Iss. 8, pp. 1411-1411
Open Access | Times Cited: 35
New Functional Foods with Cactus Components: Sustainable Perspectives and Future Trends
Shênia Santos Monteiro, Raphael Lucas Jacinto Almeida, Newton Carlos Santos, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2494-2494
Open Access | Times Cited: 20
Quality Preservation and Shelf-Life Extension of Prickly Pear (Opuntia ficus-indica L. Mill) Using Edible Coatings
Carolina Rodrigues, Cariny Polesca, Isabela Bicalho, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 161-161
Open Access
Plants from Arid Zones of Mexico: Bioactive Compounds and Potential Use for Food Production
Isabel Márquez‐Rangel, Mario Cruz, Alberto A. Neira-Vielma, et al.
Resources (2025) Vol. 14, Iss. 1, pp. 13-13
Open Access
Development and Valuation of Novel PLA-Based Biodegradable Packaging Materials Complemented with Food Waste of Plant and Animal Origin for Shelf-Life Extension of Selected Foods: Trends and Challenges
Dimitrios G. Lazaridis, N. Andritsos, Aris E. Giannakas, et al.
Sustainability (2025) Vol. 17, Iss. 2, pp. 720-720
Open Access
Mucilage-based composites films and coatings for food packaging application: A review
Ram Kumar Deshmukh, Shefali Tripathi, S. Bisht, et al.
International Journal of Biological Macromolecules (2025), pp. 140276-140276
Closed Access
Antioxidant Activity and Seasonal Variations in the Composition of Insoluble Fiber from the Cladodes of Opuntia ficus-indica (L.) Miller: Development of New Extraction Procedures to Improve Fiber Yield
Rosamaria Caminiti, Maria Serra, Saverio Nucera, et al.
Plants (2024) Vol. 13, Iss. 4, pp. 544-544
Open Access | Times Cited: 5
Enhancing the stability of anthocyanins extracts through adsorption into nanoclays – development of a smart biohybrid sensor for intelligent food packaging or as natural food additive/preservative
Betina Luiza Koop, Lenilton Santos Soares, Karina Cesca, et al.
Food and Bioproducts Processing (2024) Vol. 147, pp. 315-326
Closed Access | Times Cited: 4
Egyptian Opuntia ficus-indica (OFI) Residues: Recovery and Characterization of Fresh Mucilage from Cladodes
A. M. El-Shewy, Federica Blando, H. E. M. Bahlol, et al.
Horticulturae (2023) Vol. 9, Iss. 7, pp. 736-736
Open Access | Times Cited: 7
Interactions of Opuntia ficus-indica with Dactylopius coccus and D. opuntiae (Hemiptera: Dactylopiidae) through the Study of Their Volatile Compounds
Esteban Rodríguez‐Leyva, Esperanza García-Pascual, Marco Martín González‐Chávez, et al.
(2024)
Open Access | Times Cited: 1
Opuntia species: A comprehensive review of chemical composition and bio-pharmacological potential with contemporary applications
Hassiba Chahdoura, Zeineb Mzoughi, Inès Ellouze, et al.
South African Journal of Botany (2024) Vol. 174, pp. 645-677
Closed Access | Times Cited: 1
Effects of Humic Substances and Mycorrhizal Fungi on Drought-Stressed Cactus: Focus on Growth, Physiology, and Biochemistry
Soufiane Lahbouki, Ana Luísa Almaça da Cruz Fernando, Carolina Rodrigues, et al.
Plants (2023) Vol. 12, Iss. 24, pp. 4156-4156
Open Access | Times Cited: 4
Sustainable Food Packaging with Chitosan Biofilm Reinforced with Nanocellulose and Essential Oils
Sofia Silva, Nsevolo Samba, José Mendes, et al.
Macromol—A Journal of Macromolecular Research (2023) Vol. 3, Iss. 4, pp. 704-722
Open Access | Times Cited: 3
Lethal effect of Goniozus legneri on Cactoblastis cactorum: A potential biocontrol agent for inundative releases
Laura Varone, Ana Faltlhauser, Malena Fuentes Corona, et al.
Bulletin of Entomological Research (2024) Vol. 114, Iss. 1, pp. 149-158
Closed Access
Interactions of Opuntia ficus-indica with Dactylopius coccus and D. opuntiae (Hemiptera: Dactylopiidae) through the Study of Their Volatile Compounds
Esteban Rodríguez‐Leyva, Esperanza García-Pascual, Marco Martín González‐Chávez, et al.
Plants (2024) Vol. 13, Iss. 7, pp. 963-963
Open Access
Understanding cactus pear status for improved ecosystem services in northern Ethiopia
Hailemariam Meaza, Biadgilgn Demissie, Yemane Kahsay Berhe, et al.
Discover Environment (2024) Vol. 2, Iss. 1
Open Access
Impact of orange ( Citrus sinensis) seed powder on growth performance, biochemical parameters and caecal bacterial population of broilers reared in hot humid climate
Tchilabalo Parobali, Benjamin Adjei‐Mensah, T. Yarkoa, et al.
Italian Journal of Animal Science (2024) Vol. 23, Iss. 1, pp. 1124-1133
Open Access
Functionalized Carbon Nanostructures for Smart Packaging
Jayanta K. Sarmah, Asadulla Asraf Ali, Rakhee Saikia, et al.
Springer eBooks (2024), pp. 2463-2493
Closed Access
Antioxidant and Anti-Inflammatory Effects of Opuntia Extracts on a Model of Diet-Induced Steatosis
Irene Besné-Eseverri, María Ángeles Martín, M. Lobo, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1416-1416
Open Access
Functionalized Carbon Nanostructures for Smart Packaging
Jayanta K. Sarmah, Asadulla Asraf Ali, Rakhee Saikia, et al.
Springer eBooks (2023), pp. 1-31
Closed Access
Page 1

Scroll to top