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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Exploring the Power of Thermosonication: A Comprehensive Review of Its Applications and Impact in the Food Industry
Alaa R. Abdulstar, Ammar B. Altemimi, Asaad R. Al‐Hilphy
Foods (2023) Vol. 12, Iss. 7, pp. 1459-1459
Open Access | Times Cited: 19

Showing 19 citing articles:

A comprehensive review of ultrasonic assisted extraction (UAE) for bioactive components: Principles, advantages, equipment, and combined technologies
Lipeng Shen, Shuixiu Pang, Mingming Zhong, et al.
Ultrasonics Sonochemistry (2023) Vol. 101, pp. 106646-106646
Open Access | Times Cited: 189
Computational modeling for the enhancement of thermosonicated Sohphie (Myrica esculenta) fruit juice quality using artificial neural networks (ANN) coupled with a genetic algorithm
Puja Das, Prakash Kumar Nayak, Radha krishnan Kesavan
Sustainable Food Technology (2024) Vol. 2, Iss. 3, pp. 790-805
Open Access | Times Cited: 7
Advancing Sustainable Innovations in Mulberry Vinegar Production: A Critical Review on Non-Thermal Pre-Processing Technologies
Turkson Antwi Boasiako, Isaac Duah Boateng, John‐Nelson Ekumah, et al.
Sustainability (2024) Vol. 16, Iss. 3, pp. 1185-1185
Open Access | Times Cited: 6
Thermosonication: A Veritable Technique to Improve the Quality Attribute of Black Velvet Tamarind (Dialium guineense Wild) Beverage
Adebola O. Oladunjoye, Olamide D. Olorunsola
Journal of Food Processing and Preservation (2025) Vol. 2025, Iss. 1
Open Access
Computational Modelling for Optimization of Thermosonicated Sohshang (Elaeagnus latifolia) Fruit Juice Using Artificial Neural Networks
Puja Das, Prakash Kumar Nayak, Minaxi Sharma, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, pp. 1-17
Open Access | Times Cited: 4
Multi-frequency thermosonication washing treatments of fresh-cut lotus root: Effect on the accumulation of phenolics and storage quality characterization evaluation
Xinyan Zhang, Lina Guo, Jamila A. Tuly, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 93, pp. 103641-103641
Closed Access | Times Cited: 4
Effect of Thermosonication on Amino Acids, Phenolic Compounds, Sensory Properties and Microbial Quality in Freshly Squeezed Verjuice
Başak Gökçe Çöl, Meryem Akhan, Burcu Çakmak Sancar, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2167-2167
Open Access | Times Cited: 11
Cavitation-Effect-Based Treatments and Extractions for Superior Fruit and Milk Valorisation
Madalina-Petruta Bucur, Maria-Cristina Radulescu, Gabriel Lucian Radu, et al.
Molecules (2023) Vol. 28, Iss. 12, pp. 4677-4677
Open Access | Times Cited: 10
Effects of ultrasound, microwave, and their combined treatments on the shelf life and quality characteristics of fresh litchi juice
S. M. Shamiul Alam, Sharmin Akther, Md. Rashedul Islam, et al.
Future Foods (2023) Vol. 8, pp. 100254-100254
Open Access | Times Cited: 8
In-pack sonication of chicken breast: effects of ultrasound conditions on physicochemical and microbiological properties, and shelf-life of optimally processed meat during frozen storage
Asaad R. Al‐Hilphy, Majid H. Al‐Asadi, Murtadha Kareem AlLami, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 11, pp. 8903-8917
Closed Access | Times Cited: 2
Effect of thermosonication on physicochemical, bioactive, sensory and microbiological qualities of African mango fruit (Irvingia gabonensis) juice
Adebola O. Oladunjoye, Elizabeth U. Awani-Aguma
Measurement Food (2023) Vol. 11, pp. 100103-100103
Open Access | Times Cited: 7
Investigating the effect of cold atmospheric plasma treatment on the microbial load of raw potato slices
Leila Nateghi, Elahesadat Hosseini, Fatemehsadat Mirmohammadmakki
Iranian Journal of Microbiology (2024)
Open Access
Innovation waves: Analysis and modeling of patents on ultrasound applications in food processing
Ivo Henrique Pinto Andrade, Joselene Conceição Nunes Nascimento, Denílson de Jesus Assis, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 6
Closed Access
Ultrasound-assisted innovations in protein processing: review
Максим Ребезов, Bahytkul Assenova, Albina Vladimirovna Luneva, et al.
Potravinarstvo Slovak Journal of Food Sciences (2024) Vol. 18, pp. 570-587
Open Access
Donor human milk: the influence of processing technologies on its nutritional and microbial composition
Ruth Conboy-Stephenson, R. Paul Ross, Alan L. Kelly, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Accumulation of phenolic in fresh-cut lotus roots induced by thermosonication: Regulation of phenylpropanoid pathway and reactive oxygen species metabolism
Xinyan Zhang, Lina Guo, Chen Hong, et al.
Food Chemistry (2024) Vol. 467, pp. 142206-142206
Closed Access
Osmosonication parameters affect Salmonella Typhimurium and Lactobacillus rhamnosus reductions in solutions and fruit juices
Ileana Maricruz Bermúdez-Serrano, Eric Wong-González, Fabrice Vaillant
Agronomía Mesoamericana (2024), pp. 60229-60229
Open Access
Predictive Modeling for Inactivation of Escherichia coli Biofilm with Combined Treatment of Thermosonication and Organic Acid on Polystyrene Surface
Emel Ünal Turhan, Esabil Emrah Koca
Foods (2024) Vol. 13, Iss. 24, pp. 4002-4002
Open Access
Optimization of bioactive compounds and sensory quality in thermosonicated black carrot juice: A study using response surface methodology, gradient boosting, and fuzzy logic
Seydi Yıkmış, Melikenur Türkol, İshak Paçal, et al.
Food Chemistry X (2024) Vol. 25, pp. 102096-102096
Open Access
Influence of matrix pH on batch thermal pasteurization of sweet lime juice: Global kinetic models for Saccharomyces cerevisiae and polyphenol oxidase inactivation and degradation of vitamin C
Snehasis Chakraborty, Lubna Shaik
Journal of Food Process Engineering (2023) Vol. 46, Iss. 12
Open Access
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