OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparison of Physico-Chemical Properties, Phytochemical Compositions and Sensory Characteristics of Wheat Breads Enriched with Coriander Seed Powder
Mehmet Musa Özcan
Foods (2023) Vol. 12, Iss. 7, pp. 1412-1412
Open Access | Times Cited: 5
Mehmet Musa Özcan
Foods (2023) Vol. 12, Iss. 7, pp. 1412-1412
Open Access | Times Cited: 5
Showing 5 citing articles:
Exploring Core fermentation microorganisms, flavor compounds, and metabolic pathways in fermented Rice and wheat foods
Xiaoxuan Sun, Leilei Yu, Meifang Xiao, et al.
Food Chemistry (2024) Vol. 463, pp. 141019-141019
Closed Access | Times Cited: 2
Xiaoxuan Sun, Leilei Yu, Meifang Xiao, et al.
Food Chemistry (2024) Vol. 463, pp. 141019-141019
Closed Access | Times Cited: 2
Changes in the Physicochemical Properties of Chia (Salvia hispanica L.) Seeds during Solid-State and Submerged Fermentation and Their Influence on Wheat Bread Quality and Sensory Profile
Elena Bartkienė, Arnoldas Rimsa, Eglė Zokaitytė, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2093-2093
Open Access | Times Cited: 6
Elena Bartkienė, Arnoldas Rimsa, Eglė Zokaitytė, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2093-2093
Open Access | Times Cited: 6
Breads formulated with avocado pulp powder as a fat substitute: Quality parameters and in vitro inhibition activities
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Eduardo Wagner Vasconcelos de Andrade, et al.
Journal of Food Science (2024) Vol. 89, Iss. 4, pp. 2110-2123
Closed Access | Times Cited: 1
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Eduardo Wagner Vasconcelos de Andrade, et al.
Journal of Food Science (2024) Vol. 89, Iss. 4, pp. 2110-2123
Closed Access | Times Cited: 1
Insight into a traditional culinary practice: Late-stage addition of spiny coriander (Eryngium foetidum L.) in Indian cooking system
Gitasree Borah, Sajjad Hussain, Avisek Mondal, et al.
South African Journal of Botany (2024) Vol. 168, pp. 26-31
Closed Access | Times Cited: 1
Gitasree Borah, Sajjad Hussain, Avisek Mondal, et al.
South African Journal of Botany (2024) Vol. 168, pp. 26-31
Closed Access | Times Cited: 1
Identification of adulterant present in coriander powder using FTIR spectroscopy and chemical method
Tamanna Begaam, Nand Lal, Neelam Pal, et al.
Journal of Pharmacognosy and Phytochemistry (2024) Vol. 13, Iss. 3, pp. 16-22
Open Access
Tamanna Begaam, Nand Lal, Neelam Pal, et al.
Journal of Pharmacognosy and Phytochemistry (2024) Vol. 13, Iss. 3, pp. 16-22
Open Access
