OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of Marinades Prepared from Food Industry By-Products on Quality and Biosafety Parameters of Lamb Meat
Paulina Zavistanavičiūtė, Jolita Klementavičiūtė, Dovilė Klupšaitė, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1391-1391
Open Access | Times Cited: 8
Paulina Zavistanavičiūtė, Jolita Klementavičiūtė, Dovilė Klupšaitė, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1391-1391
Open Access | Times Cited: 8
Showing 8 citing articles:
An edible coating utilizing Malva sylvestris seed polysaccharide mucilage and postbiotic from Saccharomyces cerevisiae var. boulardii for the preservation of lamb meat
Amin Abbasi, Sahar Sabahi, Sara Bazzaz, et al.
International Journal of Biological Macromolecules (2023) Vol. 246, pp. 125660-125660
Closed Access | Times Cited: 33
Amin Abbasi, Sahar Sabahi, Sara Bazzaz, et al.
International Journal of Biological Macromolecules (2023) Vol. 246, pp. 125660-125660
Closed Access | Times Cited: 33
Physicochemical Characteristics and Flavor Quality Analysis of Fermented Jerky from Yanbian Beef Cattle
Xiao Yang, Changlei Liu, Qi Wang, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 300-300
Open Access
Xiao Yang, Changlei Liu, Qi Wang, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 300-300
Open Access
Marinades Based on Natural Ingredients as a Way to Improve the Quality and Shelf Life of Meat: A Review
Agnieszka Latoch, Ewa Czarniecka‐Skubina, Małgorzata Moczkowska
Foods (2023) Vol. 12, Iss. 19, pp. 3638-3638
Open Access | Times Cited: 16
Agnieszka Latoch, Ewa Czarniecka‐Skubina, Małgorzata Moczkowska
Foods (2023) Vol. 12, Iss. 19, pp. 3638-3638
Open Access | Times Cited: 16
The Effects of Yoghurt Acid Whey Marination on Quality Parameters of Pork and Chicken Meat
Agori Karageorgou, Anastasia Paveli, Michael Goliomytis, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2360-2360
Open Access | Times Cited: 6
Agori Karageorgou, Anastasia Paveli, Michael Goliomytis, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2360-2360
Open Access | Times Cited: 6
Valorization of Dairy and Fruit/Berry Industry By-Products to Sustainable Marinades for Broilers’ Wooden Breast Meat Quality Improvement
Jolita Klementavičiūtė, Paulina Zavistanavičiūtė, Dovilė Klupšaitė, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1367-1367
Open Access | Times Cited: 1
Jolita Klementavičiūtė, Paulina Zavistanavičiūtė, Dovilė Klupšaitė, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1367-1367
Open Access | Times Cited: 1
Antioxidant Activity and Fatty Acid Profile of Sous-Vide Beef Marinated with Kiwiberry Fruit Pulp: Effects of Level Addition and Refrigerated Storage
Gabriela Haraf, Zuzanna Goluch-Koniuszy, Mirosława Teleszko, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1446-1446
Open Access | Times Cited: 1
Gabriela Haraf, Zuzanna Goluch-Koniuszy, Mirosława Teleszko, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1446-1446
Open Access | Times Cited: 1
The Effect of Fruit and Berry Pomaces on the Growth Dynamics of Microorganisms and Sensory Properties of Marinated Rainbow Trout
Mati Roasto, Mihkel Mäesaar, Tõnu Püssa, et al.
Microorganisms (2023) Vol. 11, Iss. 12, pp. 2960-2960
Open Access | Times Cited: 5
Mati Roasto, Mihkel Mäesaar, Tõnu Püssa, et al.
Microorganisms (2023) Vol. 11, Iss. 12, pp. 2960-2960
Open Access | Times Cited: 5
Antimicrobial and Mycotoxin Reducing Properties of Lactic Acid Bacteria and Their Influence on Blood and Feces Parameters of Newborn Calves
Paulina Zavistanavičiūtė, Modestas Ružauskas, Ramūnas Antanaitis, et al.
Animals (2023) Vol. 13, Iss. 21, pp. 3345-3345
Open Access | Times Cited: 2
Paulina Zavistanavičiūtė, Modestas Ružauskas, Ramūnas Antanaitis, et al.
Animals (2023) Vol. 13, Iss. 21, pp. 3345-3345
Open Access | Times Cited: 2
