OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Frying Process on the Flavor Variations of Allium Plants
Jing Wang, Lina Qiao, Ruifang Wang, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1371-1371
Open Access | Times Cited: 6
Jing Wang, Lina Qiao, Ruifang Wang, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1371-1371
Open Access | Times Cited: 6
Showing 6 citing articles:
Comparative Analysis of Nutritional, Functional, and Antioxidant Properties of Botanical Parts (Bulb, Pseudostem, Leaves) of Spring Onion (Allium fistulosum) Varieties for Exploring its Waste Utilization Potential
R. GOYAL, Avinash Thakur, Vikas Nanda
Food Bioscience (2025), pp. 106239-106239
Closed Access | Times Cited: 1
R. GOYAL, Avinash Thakur, Vikas Nanda
Food Bioscience (2025), pp. 106239-106239
Closed Access | Times Cited: 1
Green Onion (Allium fistulosum): An Aromatic Vegetable Crop Esteemed for Food, Nutritional and Therapeutic Significance
Seong‐Hoon Kim, Jung Hyun Yoon, Jiwon Han, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4503-4503
Open Access | Times Cited: 19
Seong‐Hoon Kim, Jung Hyun Yoon, Jiwon Han, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4503-4503
Open Access | Times Cited: 19
Literature-based screening and bibliometric analysis of the chemical composition, antioxidant and antimicrobial potential of essential oils isolated from Allium genus: 23 years of investigation
Baby Gargi, Pooja Singh, Sakshi Painuli, et al.
Pharmacological Research - Modern Chinese Medicine (2024) Vol. 10, pp. 100354-100354
Open Access | Times Cited: 4
Baby Gargi, Pooja Singh, Sakshi Painuli, et al.
Pharmacological Research - Modern Chinese Medicine (2024) Vol. 10, pp. 100354-100354
Open Access | Times Cited: 4
Molecular decoding a meat-like aroma generated from Laetiporus sulphureus-mediated fermentation of onion (Allium cepa L.)
Felix Stöppelmann, Lap Fei Chan, Gabriel Hildebrand, et al.
Food Research International (2024) Vol. 192, pp. 114757-114757
Open Access | Times Cited: 2
Felix Stöppelmann, Lap Fei Chan, Gabriel Hildebrand, et al.
Food Research International (2024) Vol. 192, pp. 114757-114757
Open Access | Times Cited: 2
Effect of Yogurt and Its Components on the Deodorization of Raw and Fried Garlic Volatiles
Manpreet Kaur, Sheryl A. Barringer
Molecules (2023) Vol. 28, Iss. 15, pp. 5714-5714
Open Access | Times Cited: 2
Manpreet Kaur, Sheryl A. Barringer
Molecules (2023) Vol. 28, Iss. 15, pp. 5714-5714
Open Access | Times Cited: 2
Biological Diversity and Nutritional Importance of Allium Perennial Vegetable Species
Vaida Čepulienė, D. Juškevičienė, Jonas Viškelis, et al.
Sustainability (2024) Vol. 16, Iss. 18, pp. 7931-7931
Open Access
Vaida Čepulienė, D. Juškevičienė, Jonas Viškelis, et al.
Sustainability (2024) Vol. 16, Iss. 18, pp. 7931-7931
Open Access
