OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Anthocyanins: Modified New Technologies and Challenges
Yang Lin, Cong Li, Lejuan Shi, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1368-1368
Open Access | Times Cited: 26
Yang Lin, Cong Li, Lejuan Shi, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1368-1368
Open Access | Times Cited: 26
Showing 1-25 of 26 citing articles:
Echinacoside: A promising active natural products and pharmacological agents
Wang Wang, Shujun Jiang, Yang Zhao, et al.
Pharmacological Research (2023) Vol. 197, pp. 106951-106951
Open Access | Times Cited: 19
Wang Wang, Shujun Jiang, Yang Zhao, et al.
Pharmacological Research (2023) Vol. 197, pp. 106951-106951
Open Access | Times Cited: 19
Cloned genes and genetic regulation of anthocyanin biosynthesis in maize, a comparative review
Zaid Chachar, Ruiqiang Lai, Nazir Ahmed, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 6
Zaid Chachar, Ruiqiang Lai, Nazir Ahmed, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 6
Development of a chitosan and whey protein-based, biodegradable, colorimetric/fluorescent dual-channel monitoring label for real-time sensing of shrimp freshness
Miaomiao Chen, Yu-song Lu, Bing-hang Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 130203-130203
Closed Access | Times Cited: 5
Miaomiao Chen, Yu-song Lu, Bing-hang Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 130203-130203
Closed Access | Times Cited: 5
Enhancing sensitivity and stability of natural pigments in pH-responsive freshness indicators: A review
Rihua Huang, Suxuan Xia, Shuaikun Gong, et al.
Food Chemistry (2024) Vol. 463, pp. 141357-141357
Closed Access | Times Cited: 5
Rihua Huang, Suxuan Xia, Shuaikun Gong, et al.
Food Chemistry (2024) Vol. 463, pp. 141357-141357
Closed Access | Times Cited: 5
Mulberry-inspired tri-act hydrogel for visual monitoring and enhanced diabetic wound repair
Zhenhe Zhang, Bobin Mi, Yuheng Liao, et al.
Chemical Engineering Journal (2025), pp. 159313-159313
Open Access
Zhenhe Zhang, Bobin Mi, Yuheng Liao, et al.
Chemical Engineering Journal (2025), pp. 159313-159313
Open Access
Whey Protein Hydrogels and Emulsion Gels with Anthocyanins and/or Goji Oil: Formation, Characterization and In Vitro Digestion Behavior
Abdullah S. Seddiek, Kaiwen W. Chen, Fanlin Zhou, et al.
Antioxidants (2025) Vol. 14, Iss. 1, pp. 60-60
Open Access
Abdullah S. Seddiek, Kaiwen W. Chen, Fanlin Zhou, et al.
Antioxidants (2025) Vol. 14, Iss. 1, pp. 60-60
Open Access
A normalization strategy of cyanidin-3-diglucoside-5-glucoside recovery from red cabbage byproduct
Shini Yang, Peiqing Yang, Wenxin Wang, et al.
Journal of Cleaner Production (2025), pp. 144965-144965
Closed Access
Shini Yang, Peiqing Yang, Wenxin Wang, et al.
Journal of Cleaner Production (2025), pp. 144965-144965
Closed Access
Comparative analysis of physicochemical properties, antioxidant activities, and metabolomic profiles in daylily-supplemented craft beer fermented with different Saccharomyces strains
Yuwen Mu, Chaozhen Zeng, Yulong Ni, et al.
Food Chemistry X (2025), pp. 102326-102326
Open Access
Yuwen Mu, Chaozhen Zeng, Yulong Ni, et al.
Food Chemistry X (2025), pp. 102326-102326
Open Access
Improving Blueberry Anthocyanins’ Stability Using a Ferritin Nanocarrier
Wuyang Huang, Xingyu Zhao, Zhi Chai, et al.
Molecules (2023) Vol. 28, Iss. 15, pp. 5844-5844
Open Access | Times Cited: 8
Wuyang Huang, Xingyu Zhao, Zhi Chai, et al.
Molecules (2023) Vol. 28, Iss. 15, pp. 5844-5844
Open Access | Times Cited: 8
Unlocking the health potential of anthocyanins: a structural insight into their varied biological effects
Fangfang Li, Quancai Sun, Long Chen, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-21
Closed Access | Times Cited: 2
Fangfang Li, Quancai Sun, Long Chen, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-21
Closed Access | Times Cited: 2
Esterification of black bean anthocyanins with unsaturated oleic acid, and application characteristics of the product
Mianzhang Zhang, Zixin Huang, Pallavi Jayavanth, et al.
Food Chemistry (2024) Vol. 448, pp. 139079-139079
Closed Access | Times Cited: 2
Mianzhang Zhang, Zixin Huang, Pallavi Jayavanth, et al.
Food Chemistry (2024) Vol. 448, pp. 139079-139079
Closed Access | Times Cited: 2
Development of Multilayered pH-Sensitive Chitosan–Gelatin-Agar Intelligent Film Incorporated with Roselle Anthocyanin Extract for Monitoring of the Freshness of Snapper Fish
Yu Hsuan How, Li Xian Wong, Ianne Kong, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Yu Hsuan How, Li Xian Wong, Ianne Kong, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
The Efficiency of Selected Green Solvents and Parameters for Polyphenol Extraction from Chokeberry (Aronia melanocarpa (Michx)) Pomace
Efaishe Tweuhanga Angaleni Kavela, Lilla Szalóki‐Dorkó, M. Stéger‐Máté
Foods (2023) Vol. 12, Iss. 19, pp. 3639-3639
Open Access | Times Cited: 7
Efaishe Tweuhanga Angaleni Kavela, Lilla Szalóki‐Dorkó, M. Stéger‐Máté
Foods (2023) Vol. 12, Iss. 19, pp. 3639-3639
Open Access | Times Cited: 7
Transcriptome and metabolome analysis reveals the effect of flavonoids on flower color variation in Dendrobium nobile Lindl.
Yujie Qiu, Chengcheng Cai, Xu Mo, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 6
Yujie Qiu, Chengcheng Cai, Xu Mo, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 6
Biochemical and color stability preservation of strawberry using edible coatings based on jicama starch/calcium propionate/agarwood bouya essential oil during cold storage
Laras Putri Wigati, Ata Aditya Wardana, Jakia Sultana Jothi, et al.
Journal of Stored Products Research (2024) Vol. 107, pp. 102324-102324
Closed Access | Times Cited: 1
Laras Putri Wigati, Ata Aditya Wardana, Jakia Sultana Jothi, et al.
Journal of Stored Products Research (2024) Vol. 107, pp. 102324-102324
Closed Access | Times Cited: 1
Formulation and characterization of nanocapsules loaded with roselle anthocyanins extract and enhancement of anthocyanins bioaccessibility
Wanhan Song, Qianhua Yuan, Yutong Xie, et al.
Food Chemistry (2024) Vol. 459, pp. 140446-140446
Closed Access | Times Cited: 1
Wanhan Song, Qianhua Yuan, Yutong Xie, et al.
Food Chemistry (2024) Vol. 459, pp. 140446-140446
Closed Access | Times Cited: 1
Preparation and characterization of W/O/W purple potato anthocyanin nanoparticles: Antioxidant effects and gut microbiota improvement in rats
Jianwei Zang, Pin-Jian Xiao, Zebo Liu, et al.
Journal of Food Science (2024)
Closed Access | Times Cited: 1
Jianwei Zang, Pin-Jian Xiao, Zebo Liu, et al.
Journal of Food Science (2024)
Closed Access | Times Cited: 1
COLOR STRENGTH AND COLOR DIFFERENCE OF COTTON AND SILK FABRICS DYED WITH EXTRACTS FROM BUTTERFLY PEA FLOWERS
Viet Nam Luong Nguyen, Tuan Anh Nguyen, Kim Thi, et al.
Cellulose Chemistry and Technology (2024) Vol. 58, Iss. 3-4, pp. 361-369
Open Access
Viet Nam Luong Nguyen, Tuan Anh Nguyen, Kim Thi, et al.
Cellulose Chemistry and Technology (2024) Vol. 58, Iss. 3-4, pp. 361-369
Open Access
Psidium cattleianum Sabine and P. myrtoides O. Berg fruits: a comparative composition, antioxidant, and safety use
Joseane Luiza Gomes, José Rafael da Silva Araújo, Silvany de Sousa Araújo, et al.
South African Journal of Botany (2024) Vol. 172, pp. 109-115
Closed Access
Joseane Luiza Gomes, José Rafael da Silva Araújo, Silvany de Sousa Araújo, et al.
South African Journal of Botany (2024) Vol. 172, pp. 109-115
Closed Access
Study on dyeability of silk fabric with anthocyanin extracted from butterfly pea flowers
Tuan Anh Nguyen, Viet Nam Luong Nguyen, Kim Thi
Textile Research Journal (2024)
Closed Access
Tuan Anh Nguyen, Viet Nam Luong Nguyen, Kim Thi
Textile Research Journal (2024)
Closed Access
Anthocyanin extraction methods: synthesis of morpho-anatomical knowledge for decision-making based on decision-tree
G. Barros, F. T. S. Silva, Ronaldo Soares Teixeira, et al.
International Journal of Food Properties (2024) Vol. 27, Iss. 1, pp. 1315-1346
Open Access
G. Barros, F. T. S. Silva, Ronaldo Soares Teixeira, et al.
International Journal of Food Properties (2024) Vol. 27, Iss. 1, pp. 1315-1346
Open Access
Microencapsulation of Caucasian blueberries (Vaccinium arctostaphylos L.) anthocyanins: Colour stability in varying storage conditions
Serpil Girgin, Osman Üçüncü, Cemalettin Baltacı, et al.
Coloration Technology (2024)
Open Access
Serpil Girgin, Osman Üçüncü, Cemalettin Baltacı, et al.
Coloration Technology (2024)
Open Access
Euonymus maximowiczianus aril-derived long-term suspension-cultured cells: light and methyl jasmonate impact in the anthocyanin and VLCFA accumulation
А. В. Носов, Artem Alekseevich Fomenkov, Roman A. Sidorov, et al.
Plant Physiology and Biochemistry (2024) Vol. 217, pp. 109293-109293
Closed Access
А. В. Носов, Artem Alekseevich Fomenkov, Roman A. Sidorov, et al.
Plant Physiology and Biochemistry (2024) Vol. 217, pp. 109293-109293
Closed Access
Light and Methyl Jasmonate Impacts in the Biosynthesis of Anthocyanins and VLCFAs in the Euonymus maximowiczianus Aril-Derived Long-Term Cell Cultures
А. В. Носов, Artem Alekseevich Fomenkov, Roman A. Sidorov, et al.
(2023)
Open Access | Times Cited: 1
А. В. Носов, Artem Alekseevich Fomenkov, Roman A. Sidorov, et al.
(2023)
Open Access | Times Cited: 1
Light and Methyl Jasmonate Impact in the Biosynthesis of Anthocyanins and VLCFAs in the <em>Euonymus maximowiczianus</em> Aril-Derived Long-Term Suspension-Cultured Cells
А. В. Носов, Artem Alekseevich Fomenkov, Roman A. Sidorov, et al.
(2023)
Open Access | Times Cited: 1
А. В. Носов, Artem Alekseevich Fomenkov, Roman A. Sidorov, et al.
(2023)
Open Access | Times Cited: 1
