OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
New Approaches for Improving the Quality of Processed Fruits and Vegetables and Their By-Products
Fátima A. Miller, Teresa R.S. Brandão, Cristina L.M. Silva
Foods (2023) Vol. 12, Iss. 7, pp. 1353-1353
Open Access | Times Cited: 7
Fátima A. Miller, Teresa R.S. Brandão, Cristina L.M. Silva
Foods (2023) Vol. 12, Iss. 7, pp. 1353-1353
Open Access | Times Cited: 7
Showing 7 citing articles:
One Health Perspectives on Food Safety in Minimally Processed Vegetables and Fruits: From Farm to Fork
Maria Isabel Santos, Madalena Grácio, Mariana Silva, et al.
Microorganisms (2023) Vol. 11, Iss. 12, pp. 2990-2990
Open Access | Times Cited: 11
Maria Isabel Santos, Madalena Grácio, Mariana Silva, et al.
Microorganisms (2023) Vol. 11, Iss. 12, pp. 2990-2990
Open Access | Times Cited: 11
Prevalence, serotype, antimicrobial susceptibility, contamination factors, and control methods of Salmonella spp. in retail fresh fruits and vegetables: A systematic review and meta‐analysis
Jiaqi Ma, Jinghan Dai, Chenyang Cao, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 3
Jiaqi Ma, Jinghan Dai, Chenyang Cao, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 3
Value-added Applications of Fruit Peel Biowaste: A Review of Potential Uses in the Food Industry
Joseph Merillyn Vonnie, Kobun Rovina, Felicia Wen Xia Ling, et al.
Food Biophysics (2024) Vol. 19, Iss. 4, pp. 807-832
Closed Access | Times Cited: 2
Joseph Merillyn Vonnie, Kobun Rovina, Felicia Wen Xia Ling, et al.
Food Biophysics (2024) Vol. 19, Iss. 4, pp. 807-832
Closed Access | Times Cited: 2
Chosen Biochemical and Physical Properties of Beetroot Treated with Ultrasound and Dried with Infrared–Hot Air Method
Małgorzata Nowacka, Katarzyna Rybak, Magdalena Trusińska, et al.
Applied Sciences (2024) Vol. 14, Iss. 8, pp. 3507-3507
Open Access | Times Cited: 1
Małgorzata Nowacka, Katarzyna Rybak, Magdalena Trusińska, et al.
Applied Sciences (2024) Vol. 14, Iss. 8, pp. 3507-3507
Open Access | Times Cited: 1
The effect of ripeness level, storage and heating conditions on vitamin C in Fig (Ficus carica L.) fruit juice using bivoltammetry sensor
Nerdy Nerdy, Nilsya Febrika Zebua, TJUT XENA, et al.
Jurnal Natural (2023) Vol. 23, Iss. 3, pp. 162-173
Open Access | Times Cited: 3
Nerdy Nerdy, Nilsya Febrika Zebua, TJUT XENA, et al.
Jurnal Natural (2023) Vol. 23, Iss. 3, pp. 162-173
Open Access | Times Cited: 3
A Hierarchical RF-XGBoost Model for Short-Cycle Agricultural Product Sales Forecasting
Jiawen Li, Binfan Lin, Wang Peixian, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2936-2936
Open Access
Jiawen Li, Binfan Lin, Wang Peixian, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2936-2936
Open Access
Eucalyptus globulus essential oil as food preservative: Chemical composition, antimicrobial (in vitro and in situ), antibiofilm and insecticidal potential
Miroslava Kačániová, Natália Čmiková, Nenad L. Vuković, et al.
South African Journal of Botany (2024) Vol. 175, pp. 228-240
Closed Access
Miroslava Kačániová, Natália Čmiková, Nenad L. Vuković, et al.
South African Journal of Botany (2024) Vol. 175, pp. 228-240
Closed Access
