OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Activity of Binary Combinations of Natural Phenolics and Synthetic Food Preservatives against Food Spoilage Yeasts
Bernard Gitura Kimani, Miklós Takó, Csilla Veres, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1338-1338
Open Access | Times Cited: 8
Bernard Gitura Kimani, Miklós Takó, Csilla Veres, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1338-1338
Open Access | Times Cited: 8
Showing 8 citing articles:
Natural Extracts and Their Applications in Polymer-Based Active Packaging: A Review
Jiawei Li, Hui Sun, Yunxuan Weng
Polymers (2024) Vol. 16, Iss. 5, pp. 625-625
Open Access | Times Cited: 6
Jiawei Li, Hui Sun, Yunxuan Weng
Polymers (2024) Vol. 16, Iss. 5, pp. 625-625
Open Access | Times Cited: 6
Characterization of microbial communities in flavors and fragrances during storage
Yingjie Feng, Tingting Zhang, Jinchu Yang, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Yingjie Feng, Tingting Zhang, Jinchu Yang, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Antifungal and Antivirulence Activity of Vanillin and Tannic Acid Against Aspergillus fumigatus and Fusarium solani
Ana L. Ríos‐López, Jorge Dávila-Aviña, Gloria M. González, et al.
Current Microbiology (2024) Vol. 81, Iss. 6
Closed Access | Times Cited: 2
Ana L. Ríos‐López, Jorge Dávila-Aviña, Gloria M. González, et al.
Current Microbiology (2024) Vol. 81, Iss. 6
Closed Access | Times Cited: 2
Analysis of the Chemical Composition and Evaluation of the Antioxidant, Antimicrobial, Anticoagulant, and Antidiabetic Properties of Pistacia lentiscus from Boulemane as a Natural Nutraceutical Preservative
Aziz Drioiche, Atika Ailli, Firdaous Remok, et al.
Biomedicines (2023) Vol. 11, Iss. 9, pp. 2372-2372
Open Access | Times Cited: 5
Aziz Drioiche, Atika Ailli, Firdaous Remok, et al.
Biomedicines (2023) Vol. 11, Iss. 9, pp. 2372-2372
Open Access | Times Cited: 5
Encapsulation of Cinnamaldehyde and Vanillin as a Strategy to Increase Their Antimicrobial Activity
Francisco V. Sepúlveda, Luís Puente, Jaime Ortíz, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2032-2032
Open Access
Francisco V. Sepúlveda, Luís Puente, Jaime Ortíz, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2032-2032
Open Access
Phenolic Content, Antioxidant and Antimicrobial Properties of Hawthorn (Crataegus orientalis) Fruit Extracts Obtained via Carbohydrase-Assisted Extraction
Miklós Takó, Fatma Tunalı, Carolina Zambrano, et al.
Applied Sciences (2024) Vol. 14, Iss. 21, pp. 9790-9790
Open Access
Miklós Takó, Fatma Tunalı, Carolina Zambrano, et al.
Applied Sciences (2024) Vol. 14, Iss. 21, pp. 9790-9790
Open Access
Exploring the potential of Elaeocarpus sylvestris as natural biomaterials: in vitro antimicrobial and antioxidant properties, chemical constituents, and its effect on skin fibroblasts
Gi Yeol Bae, Myeong Won Lim, Seong Woon Eom, et al.
Plant Biotechnology Reports (2023) Vol. 17, Iss. 5, pp. 637-651
Closed Access | Times Cited: 1
Gi Yeol Bae, Myeong Won Lim, Seong Woon Eom, et al.
Plant Biotechnology Reports (2023) Vol. 17, Iss. 5, pp. 637-651
Closed Access | Times Cited: 1
Antimicrobial action of natural phenolics against food spoilage yeasts
Bernard Gitura Kimani
(2023)
Open Access
Bernard Gitura Kimani
(2023)
Open Access
