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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Postharvest Biology and Technology of Loquat (Eriobotrya japonica Lindl.)
Hafiz Muhammad Shoaib Shah, Ahmad Sattar Khan, Zora Singh, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1329-1329
Open Access | Times Cited: 18

Showing 18 citing articles:

Challenges of postharvest water loss in fruits: Mechanisms, influencing factors, and effective control strategies – A comprehensive review
M.J. Gidado, Ahmad Anas Nagoor Gunny, Subash C. B. Gopinath, et al.
Journal of Agriculture and Food Research (2024) Vol. 17, pp. 101249-101249
Open Access | Times Cited: 13
Insight into the Role of Melatonin in Mitigating Chilling Injury and Maintaining the Quality of Cold-Stored Fruits and Vegetables
Hafiz Muhammad Shoaib Shah, Zora Singh, Ebenezer Afrifa‐Yamoah, et al.
Food Reviews International (2023) Vol. 40, Iss. 5, pp. 1238-1264
Open Access | Times Cited: 18
Modulation of secondary metabolism and redox regulation by exogenously applied glutathione improves the shelf life of Capsicum annuum L. fruit
Sayan Pal, Abir Das, Bipul Sarkar, et al.
Plant Physiology and Biochemistry (2024) Vol. 212, pp. 108789-108789
Closed Access | Times Cited: 6
From orchard to table: Significance of fruit microbiota in postharvest diseases management of citrus fruits
Manoj Kumar Solanki, Zhen Wang, Amit Kaushik, et al.
Food Control (2024) Vol. 165, pp. 110698-110698
Closed Access | Times Cited: 6
Isoleucine treatment prevents postharvest browning and maintains quality by elevating antioxidative defence system of ‘Surkh’ loquat fruit
Saqib Ayyub, Ahmad Sattar Khan, Raheel Anwar, et al.
Food Chemistry (2025), pp. 143762-143762
Closed Access
Evaluation of Loquat Jam Quality at Different Cooking Times Based on Physicochemical Parameters, GC-IMS and Intelligent Senses
Mingfeng Qiao, Huan Xiong, Xuemei Cai, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 340-340
Open Access | Times Cited: 3
Effect of Mucilage-Based Edible Coating Enriched with Oregano Essential Oil on Postharvest Quality and Sensorial Attributes of Fresh-Cut Loquat
G. Liguori, Giuseppe Greco, Francesco Gargano, et al.
Coatings (2023) Vol. 13, Iss. 8, pp. 1387-1387
Open Access | Times Cited: 8
Phenolics and Terpenoids Profiling in Diverse Loquat Fruit Varieties and Systematic Assessment of Their Mitigation of Alcohol-Induced Oxidative Stress
Qunjiao Yan, Yunyi Chen, Man-Xi Wu, et al.
Antioxidants (2023) Vol. 12, Iss. 10, pp. 1795-1795
Open Access | Times Cited: 7
Melatonin: A biomolecule for mitigating postharvest chilling injury in fruits and vegetables
Hansika Sati, Priyanka Kataria, Ajay V. Chinchkar, et al.
Crop Science (2023) Vol. 63, Iss. 6, pp. 3175-3197
Open Access | Times Cited: 5
Fast detection of moisture content and freshness for loquats using optical fiber spectroscopy
Qinglong Meng, Shunan Feng, Tao Tan, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 7, pp. 4819-4830
Open Access | Times Cited: 1
Critical Drop Height Prediction of Loquat Fruit Based on Some Engineering Properties with Machine Learning Approach
Önder Kabaş, Uğur Ercan, Georgiana Moiceanu
Agronomy (2024) Vol. 14, Iss. 7, pp. 1523-1523
Open Access | Times Cited: 1
Melatonin Treatment Alleviates Chilling Injury of Loquat Fruit via Modulating ROS Metabolism
Jiahui Wan, Yanting Wu, Zhihong Tong, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3050-3050
Open Access | Times Cited: 1
Dynamic Changes of Phenolic Composition, Antioxidant Capacity, and Gene Expression in ‘Snow White’ Loquat (Eriobotrya japonica Lindl.) Fruit throughout Development and Ripening
Kun Zhang, Jiayun Zhou, Panhui Song, et al.
International Journal of Molecular Sciences (2023) Vol. 25, Iss. 1, pp. 80-80
Open Access | Times Cited: 2
Bioactive compounds and physicochemical attributes of loquat fruits in Mexico
Lina Ximena Parrado Muñoz, Diana Guerra-Ramı́rez, Juan Guillermo Cruz-Castillo, et al.
Revista Facultad Nacional de Agronomía Medellín (2024) Vol. 77, Iss. 2, pp. 10789-10796
Open Access
Investigating the impact of product‐to‐package volume ratio on strawberry quality within modified humidity packaging systems
Qing Zhang, Jiang Yu, Zhen Wang
International Journal of Food Science & Technology (2024)
Closed Access
Accumulation of mineral nutrients in fruit peel and pulp of loquat (Eriobotrya japonica) cultivars during fruit developmental stages
J Radhika, Harsimrat K. Bons
The Indian Journal of Agricultural Sciences (2024) Vol. 94, Iss. 11, pp. 1263-1267
Open Access
Unraveling water relations in growing fruit: insights from the epidermal growth regulation hypothesis
Norberto Gariglio, Carmina Reig, Manuel Agustí
Frontiers in Plant Science (2024) Vol. 15
Open Access
Preliminary Study of Distribution of Soil Available Nutrients in Loquat (Eriobotrya japonica) Orchards and Their Responses to Environmental Factors Based on Path Analysis Model
Yue Zhao, Linzhong Gong, Furong Wang, et al.
Agronomy (2024) Vol. 14, Iss. 12, pp. 2970-2970
Open Access
Effect of various food processing techniques on the retention of loquat phenolics and their antioxidant capacity during in vitro digestion
Gülay Özkan, Manolya E. Oner, Dilara Tas, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 1, pp. 428-436
Closed Access | Times Cited: 1
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