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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of Different Drying Methods on the Drying Characteristics and Quality of Codonopsis pilosulae Slices
Yuanman Yue, Qian Zhang, Fangxin Wan, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1323-1323
Open Access | Times Cited: 24

Showing 24 citing articles:

Impact of different drying methods on physicochemical characteristics and nutritional compositions of bee larvae
Xiaohuang Cao, Wanxiu Xu, Md. Nahidul Islam
Drying Technology (2024) Vol. 42, Iss. 6, pp. 1037-1050
Closed Access | Times Cited: 9
Codonopsis radix: a review of resource utilisation, postharvest processing, quality assessment, and its polysaccharide composition
Wei Liang, Jiachen Sun, Gang Bai, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 6
Effects of Drying Methods on the Active Ingredient Content and Biological Activities of Pomegranate Peels: An Investigation of the Potential Mechanism of Polyphenols as Antifungal Agents
Jinyu Wu, X. Wang, Rong Jiang, et al.
Food Bioscience (2025), pp. 105947-105947
Closed Access
Effect of drying methods on phenolic compounds and antioxidant activity of Capparis spinosa L. fruits
Shima Babaei Rad, Hasan Mumivand, Saeed Mollaei, et al.
BMC Plant Biology (2025) Vol. 25, Iss. 1
Open Access
Qualitative Differentiation of Non-deteriorated and Deteriorated Codonopsis Radix Using a Portable Spectrometric System with a Multispectral Sensor Chipset
Jia Hou, Hongru Guo, Zhengze Qiang, et al.
Journal of Food Engineering (2025), pp. 112514-112514
Closed Access
A Blockchain and IPFS-Based System for Monitoring the Geographical Authenticity of Codonopsis pilosula
Ying-Wen Yang, Yanbo Song, Yongpeng Duan, et al.
Food Bioscience (2025), pp. 106091-106091
Closed Access
Performance Of Microwave-Vacuum Drying on Flavonoids and Saponins Availability in Carica Papaya Leaves
Love Salve H. Belonio, Jaturapatr Varith, Somkiat Jaturonglumlert, et al.
(2025)
Closed Access
Comparison of different drying methods for Wushan Codonopsis pilosula: Changes in color, microstructure, nutrients, bioactive compounds, and volatile
Meiling Guo, Jiong Zheng, Zhirong Wang, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106566-106566
Closed Access | Times Cited: 4
Effects of Penetrating Microwave Hot-Air Rolling Blanching Pretreatment for the Drying of Hawthorn Slices: Evaluation of Enzyme Activity, Drying Characteristics, Moisture Migration, Microstructure, and Quality Attributes
Lingxing Guan, Huihui Xu, Mingkun Jiang, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 3
Effect of Osmotic Dehydration in Tomato Juice on Microstructure of Garlic and on Drying Using Different Methods
Aleksandra Zimmer, Klaudia Masztalerz, Krzysztof Lech
Agriculture (2024) Vol. 14, Iss. 7, pp. 1164-1164
Open Access | Times Cited: 2
Exploration of the impact of different drying methods on the quality of Gastrodia elata: A study based on drying kinetics and multidimensional quality evaluation
Mingxuan Li, Bin Wang, Yu Li, et al.
Food Chemistry (2024) Vol. 464, pp. 141628-141628
Closed Access | Times Cited: 2
Changes in the Physical Properties and Volatile Odor Characteristics of Shiitake Mushrooms (Lentinula edodes) in Far Infrared Radiation Drying
Long Xie, Yu-Si Jiang, Yubin Wang, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3213-3213
Open Access | Times Cited: 7
Quality evaluation of rotary microwave vacuum drying of Codonopsis pilosula based on CRITIC weight-TOPSIS method
Xinyu Ying, Qian Zhang, Tongxun Wang, et al.
Microchemical Journal (2024) Vol. 200, pp. 110481-110481
Closed Access | Times Cited: 1
Comparative analysis of drying characteristics, physicochemical properties and volatile flavor components of Dendrocalamus brandisii shoots under four drying techniques
Hailang Wang, Boxiao Wu, Min Zhang, et al.
LWT (2024) Vol. 205, pp. 116509-116509
Open Access | Times Cited: 1
Effects of different drying techniques on sea buckthorn pomace: comprehensive assessment of drying characteristics, physicochemical properties, and odor
Xiang Zhou, Xiaoqiang Zhang, Xinyu Liu, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 1
Design and Experiment of Combined Infrared and Hot-Air Dryer Based on Temperature and Humidity Control with Sea Buckthorn (Hippophae rhamnoides L.)
Zhihua Geng, Mengqing Li, Lichun Zhu, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2299-2299
Open Access | Times Cited: 3
Comparison of Different Drying Methods for Wushan Codonopsis Pilosula: Changes in Color, Microstructure, Nutrients, Bioactive Compounds and Volatile
Meiling Guo, Jiong Zheng, Zhirong Wang, et al.
(2024)
Closed Access
Optimization of Processing Parameters for Continuous Microwave Drying of Crab Apple Slices via Response Surface Methodology
M. Kamruzzaman, Liuyang Shen, Yuhan Zhang, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2071-2071
Open Access
Exploration of the Impact of Drying Methods on the Comprehensive Quality of Gastrodia Elata: A Study Based on Drying Kinetics and Multidimensional Quality Evaluation
Mingxuan Li, Bin Wang, Jing Mao, et al.
(2024)
Closed Access
Circular Economy for Biodiesel Production by Managing Wastewater Using Microalgae
Astari Minarti, Astri Rinanti, Melati Ferianita Fachrul, et al.
Environmental science and engineering (2024), pp. 463-521
Closed Access
Quality Evaluation and Heat and Mass Transfer Mechanism of Microwave Vacuum Drying of Astragalus Roots
Yuanman Yue, Qian Zhang, Guojun Ma, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3075-3075
Open Access
Research on the Technologies of Food Extraction, Pressing and Extrusion
Christianne Elisabete da Costa Rodrigues, Maria C. Capellini, Daniel Gonçalves
Foods (2024) Vol. 13, Iss. 23, pp. 3721-3721
Open Access
Study of the Preparation and Quality of Gastrodia elata with Different Drying Processes
Nannan Wang, Xindi Jin, Yongxiang Li, et al.
Research Square (Research Square) (2023)
Open Access
Effect of Vacuum Microwave Drying and Steaming Treatment on Quality of <i>Poria Cocos</i>
Pan Xu, Jia Fan, Yao Xu, et al.
(2023)
Closed Access
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