OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparative Study on the Influence of Various Drying Techniques on Drying Characteristics and Physicochemical Quality of Garlic Slices
Zhi�an Zheng, Shanyu Wang, Hui Wang, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1314-1314
Open Access | Times Cited: 17
Zhi�an Zheng, Shanyu Wang, Hui Wang, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1314-1314
Open Access | Times Cited: 17
Showing 17 citing articles:
Effects of Different Drying Methods on Drying Characteristics, Microstructure, Quality, and Energy Consumption of Apricot Slices
Qiaonan Yang, Xiaokang Yi, Hong‐Wei Xiao, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1295-1295
Open Access | Times Cited: 6
Qiaonan Yang, Xiaokang Yi, Hong‐Wei Xiao, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1295-1295
Open Access | Times Cited: 6
Infrared‐Assisted Hot Air Drying of Turmeric Slices: Effects on Drying Kinetics, Quality, Efficiency, Energy Considerations, and Mathematical Modeling
G. Jeevarathinam, R. Pandiselvam, T. Pandiarajan, et al.
Heat Transfer (2025)
Closed Access
G. Jeevarathinam, R. Pandiselvam, T. Pandiarajan, et al.
Heat Transfer (2025)
Closed Access
Influence of Ultrasonic and Chemical Pretreatments on Quality Attributes of Dried Pepper (Capsicum annuum)
Milica Lučić, Nebojša Potkonjak, Ivana Sredović Ignjatović, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2468-2468
Open Access | Times Cited: 12
Milica Lučić, Nebojša Potkonjak, Ivana Sredović Ignjatović, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2468-2468
Open Access | Times Cited: 12
Garlic (Allium sativum L.): A review on bio-functionality, allicin's potency and drying methodologies
Priyanka Thakur, Atul Dhiman, Satish Kumar, et al.
South African Journal of Botany (2024) Vol. 171, pp. 129-146
Closed Access | Times Cited: 4
Priyanka Thakur, Atul Dhiman, Satish Kumar, et al.
South African Journal of Botany (2024) Vol. 171, pp. 129-146
Closed Access | Times Cited: 4
The Significance of Industry 4.0 Technologies in Enhancing Various Unit Operations Applied in the Food Sector: Focus on Food Drying
Abdo Hassoun, Abderrahmane Aït‐Kaddour, Iman Dankar, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 4
Abdo Hassoun, Abderrahmane Aït‐Kaddour, Iman Dankar, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 4
Effect of Osmotic Dehydration in Tomato Juice on Microstructure of Garlic and on Drying Using Different Methods
Aleksandra Zimmer, Klaudia Masztalerz, Krzysztof Lech
Agriculture (2024) Vol. 14, Iss. 7, pp. 1164-1164
Open Access | Times Cited: 2
Aleksandra Zimmer, Klaudia Masztalerz, Krzysztof Lech
Agriculture (2024) Vol. 14, Iss. 7, pp. 1164-1164
Open Access | Times Cited: 2
Pulsed Vacuum Drying (PVD) of Hawthorn (Crataegus spp.) Slices: Effects on Drying Characteristics and Physicochemical Quality
Shanyu Wang, Yuqian Zhang, Qing Wei, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Shanyu Wang, Yuqian Zhang, Qing Wei, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Effects of different drying techniques on sea buckthorn pomace: comprehensive assessment of drying characteristics, physicochemical properties, and odor
Xiang Zhou, Xiaoqiang Zhang, Xinyu Liu, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 1
Xiang Zhou, Xiaoqiang Zhang, Xinyu Liu, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 1
A comprehensive review on impact of post-harvest management and treatment practices on the quality of garlic (Allium sativum L) during storage
Shagun Shagun, Aarti Bains, Kandi Sridhar, et al.
Scientia Horticulturae (2024) Vol. 337, pp. 113586-113586
Closed Access | Times Cited: 1
Shagun Shagun, Aarti Bains, Kandi Sridhar, et al.
Scientia Horticulturae (2024) Vol. 337, pp. 113586-113586
Closed Access | Times Cited: 1
The Impact of Freeze Drying on Bioactivity and Physical Properties of Food Products
Nurten Coşkun, Sümeyye Sarıtaş, Yassine Jaouhari, et al.
Applied Sciences (2024) Vol. 14, Iss. 20, pp. 9183-9183
Open Access | Times Cited: 1
Nurten Coşkun, Sümeyye Sarıtaş, Yassine Jaouhari, et al.
Applied Sciences (2024) Vol. 14, Iss. 20, pp. 9183-9183
Open Access | Times Cited: 1
Modeling the kinetics, energy consumption and shrinkage of avocado pear pulp during drying in a microwave assisted dryer
James Chinaka Ehiem, Okechukwu Oduma, A. O. Igbozulike, et al.
Chemical Product and Process Modeling (2024)
Closed Access | Times Cited: 1
James Chinaka Ehiem, Okechukwu Oduma, A. O. Igbozulike, et al.
Chemical Product and Process Modeling (2024)
Closed Access | Times Cited: 1
Pulsed pressure osmotic dehydration enhances mass transfer and impacts on subsequent pulsed vacuum drying kinetics and quality attributes of kiwifruit slices
Jing‐Shou Zhang, Xiaotuo Wang, Sriram K. Vidyarthi, et al.
Drying Technology (2024), pp. 1-14
Closed Access | Times Cited: 1
Jing‐Shou Zhang, Xiaotuo Wang, Sriram K. Vidyarthi, et al.
Drying Technology (2024), pp. 1-14
Closed Access | Times Cited: 1
Optimization of the pulsed vacuum drying process of green walnut husk through temperature adaptive regulation
Jingfang Ao, Heyu Shen, Yingying Cai, et al.
Journal of Food Science (2023) Vol. 89, Iss. 1, pp. 121-134
Open Access | Times Cited: 2
Jingfang Ao, Heyu Shen, Yingying Cai, et al.
Journal of Food Science (2023) Vol. 89, Iss. 1, pp. 121-134
Open Access | Times Cited: 2
Effects of different preparation and cooking processes on the bioactive molecules of Allium vegetables
Beyza Katırcıoğlu, Semra Navruz Varlı
Frontiers in Nutrition (2024) Vol. 11
Open Access
Beyza Katırcıoğlu, Semra Navruz Varlı
Frontiers in Nutrition (2024) Vol. 11
Open Access
Impact of Dried Garlic on the Kinetics of Bacterial Growth in Connection with Thiosulfinate and Total Phenolic Content
Jolanta Wawrzyniak, Agnieszka Drożdżyńska
Applied Sciences (2024) Vol. 14, Iss. 15, pp. 6756-6756
Open Access
Jolanta Wawrzyniak, Agnieszka Drożdżyńska
Applied Sciences (2024) Vol. 14, Iss. 15, pp. 6756-6756
Open Access
Exploring Mathematical Modeling and CFD in Convective Drying of Fruits and Vegetables: A Review
Emre Arpaci, Ş. Özgür Atayılmaz, Zafer Gemici
Food and Bioprocess Technology (2024)
Closed Access
Emre Arpaci, Ş. Özgür Atayılmaz, Zafer Gemici
Food and Bioprocess Technology (2024)
Closed Access
Evaluation of innovative drying technologies in Gardenia jasminoides Ellis drying considering product quality and drying efficiency
Ziping Ai, Zhifeng Xiao, Muhua Liu, et al.
Food Chemistry X (2024) Vol. 24, pp. 102052-102052
Open Access
Ziping Ai, Zhifeng Xiao, Muhua Liu, et al.
Food Chemistry X (2024) Vol. 24, pp. 102052-102052
Open Access
