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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Isoflavone Metabolism by Lactic Acid Bacteria and Its Application in the Development of Fermented Soy Food with Beneficial Effects on Human Health
Susana Langa, Ángela Peirotén, José Antonio Curiel, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1293-1293
Open Access | Times Cited: 20

Showing 20 citing articles:

Food phenolics and Lactiplantibacillus plantarum
Rosario Múñoz, Blanca de las Rivas, Héctor Rodrı́guez, et al.
International Journal of Food Microbiology (2024) Vol. 412, pp. 110555-110555
Open Access | Times Cited: 19
Analysis of meta-transcriptomics and identification of genes linked to bioactive peptides and vitamins in Indonesian tempe
Jyoti Prakash Tamang, Souvik Das, Sonam Lama, et al.
Food Research International (2025) Vol. 202, pp. 115757-115757
Closed Access
Advances in the Metabolic Mechanism and Functional Characteristics of Equol
Yining Gong, Jiaping Lv, Xiaoyang Pang, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2334-2334
Open Access | Times Cited: 15
Advances in equol production: Sustainable strategies for unlocking soy isoflavone benefits
Cecilia Ortíz, Bruno Manta
Results in Chemistry (2024) Vol. 7, pp. 101288-101288
Open Access | Times Cited: 6
Bioavailability study of enantiopure (S)-Equol in CD(SD)IGS rats
Seethakallu Ramachandraiah AnandaKumar, Mukund Handral, Srinivas Seekallu
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Transformation effects of Bacillus subtilis BSNK-5 on okara: Insights into its component transformation, structural characteristics, and functional properties
Weimin Meng, Miao Hu, Yaxin Gao, et al.
Food Chemistry (2025) Vol. 476, pp. 143433-143433
Closed Access
The Role of Genistein in Type 2 Diabetes and Beyond: Mechanisms and Therapeutic Potential
Mateusz Kciuk, Weronika Kruczkowska, Kerstin Wanke, et al.
Molecules (2025) Vol. 30, Iss. 5, pp. 1068-1068
Open Access
Profiling of Metabolites in a Fermented Soy Dietary Supplement Reinforces its Role in the Management of Intestinal Inflammation
Richard Ethier, Arun Krishnamurthy, Michael Jeffrey, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 7
Open Access | Times Cited: 2
Impacts of Fermentation on the Phenolic Composition, Antioxidant Potential, and Volatile Compounds Profile of Commercially Roasted Coffee Beans
Yuanyuan Tan, Hanjing Wu, Linghong Shi, et al.
Fermentation (2023) Vol. 9, Iss. 10, pp. 918-918
Open Access | Times Cited: 6
Anti-Obesity Effect and Signaling Mechanism of Potassium Poly-γ-Glutamate Produced by Bacillus subtilis Chungkookjang in a High-Fat Diet-Induced Obese Mice
Seung-Hyeon Lee, Jiwon Choi, Jae Young Park, et al.
(2024)
Open Access | Times Cited: 1
Anti-Obesity Effect and Signaling Mechanism of Potassium Poly-γ-Glutamate Produced by Bacillus subtilis Chungkookjang in High-Fat Diet-Induced Obese Mice
Seung-Hyeon Lee, Jiwon Choi, Jae Young Park, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 809-809
Open Access | Times Cited: 1
Biotransformation of phytochemicals: Way forward to gut microbial, nutraceuticals and herbal therapeutics advancements
Birbal Singh, Gorakh Mal, Rinku Sharma, et al.
Functional Food Science - Online ISSN 2767-3146 (2024) Vol. 4, Iss. 3, pp. 96-118
Open Access | Times Cited: 1
<i>Dendrobium officinale</i> Extract Fermented with <i>Lactobacillus plantarum</i> GT-17F Enhances the Protection of UV-Mediated Photoaging
Weixheng Fei, Masafumi Noda, Narandalai Danshiitsoodol, et al.
Biological and Pharmaceutical Bulletin (2023) Vol. 46, Iss. 10, pp. 1451-1460
Open Access | Times Cited: 2
Metabolomics insights of conventional and organic tempe during in vitro digestion and their antioxidant properties and cytotoxicity in HCT-116 cells
Nurul Syahidah Mio Asni, Reggie Surya, Norazlan Mohmad Misnan, et al.
Food Research International (2024) Vol. 195, pp. 114951-114951
Closed Access
Effect of Fermented Soy Beverage on Equol Production by Fecal Microbiota
Ana Ruiz de la Bastida, Susana Langa, José Antonio Curiel, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2758-2758
Open Access
Enhanced physicochemical properties of isoflavone derivatives through enzymatic encapsulation using cyclodextrin glucanotransferase
Hyun-Mo Jeong, H.K. Kang, Minyoung Kim, et al.
Food Hydrocolloids (2024), pp. 110874-110874
Open Access
Traditional Legume Seed Fermentation Processes: What is the Individual Impact of the Cooking and Fermentation Stages on the Degradation of Anti-Nutritional Factors?
Charlène Gbedo, Elodie Arnaud, Caroline Strub
Food Reviews International (2024), pp. 1-31
Closed Access
Causal effect of gut microbiota on venous thromboembolism: a two-sample mendelian randomization study
Linfeng Xi, Hongyi Wang, Jie Du, et al.
Thrombosis Journal (2024) Vol. 22, Iss. 1
Open Access
Exploring the Fermentation-Driven Functionalities of Lactobacillaceae-Originated Probiotics in Preventive Measures of Alzheimer’s Disease: A Review
Anjali Tripathi, Vinay Kumar Pandey, V. Tiwari, et al.
Fermentation (2023) Vol. 9, Iss. 8, pp. 762-762
Open Access | Times Cited: 1
Effects of Pueraria lobata root and Glycine max (L.) Merrill extracts fermented with Lactiplantibacillus plantarum on the depressive-like behavior in ovariectomized mice via upregulation of hippocampal BDNF
Jimyeong Ha, Hyo‐Min Jang, In-Suk Choi
Journal of Functional Foods (2023) Vol. 108, pp. 105776-105776
Open Access | Times Cited: 1
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