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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 28 citing articles:

Consumers’ perception of novel foods and the impact of heuristics and biases: A systematic review
Alessandro Monaco, Johannes Kotz, M.A Masri, et al.
Appetite (2024) Vol. 196, pp. 107285-107285
Open Access | Times Cited: 15
Impact of Social Media Advertising and Influencer Marketing on Plant-Based Dairy Alternative Purchase Intention
Sarita Nagvanshi, Vinod Kumar, Shweta Dabas
Advances in marketing, customer relationship management, and e-services book series (2025), pp. 503-532
Closed Access
Consumers' Perspective of Plant‐Based Meat Alternatives—A Systematic Literature Review and Future Research Agenda
Sylwia Majcher
International Journal of Consumer Studies (2025) Vol. 49, Iss. 2
Closed Access
An investigation into consumer perception of the aftertaste of plant-based dairy alternatives using a word association task
Jamal Amyoony, Rachael Moss, Tanvi Dabas, et al.
Applied Food Research (2023) Vol. 3, Iss. 2, pp. 100320-100320
Open Access | Times Cited: 14
The role of protein blends in plant-based milk alternative: A review through the consumer lens
Pui Yee Lee, Sze Ying Leong, Indrawati Oey
Trends in Food Science & Technology (2023) Vol. 143, pp. 104268-104268
Open Access | Times Cited: 14
Consumers’ Preferences and Attitudes towards Plant-Based Milk
Wenfan Su, Yu Yvette Zhang, Songhan Li, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 2-2
Open Access | Times Cited: 14
Bioactive (Poly)phenol Concentrations in Plant-Based Milk Alternatives in the US Market
Elizabeth M. Grainger, Kaitlyn Jiang, Maxine Z. Webb, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 33, pp. 18638-18648
Closed Access | Times Cited: 3
Leave the Milk for the Calf and Spread the Word: Exploring Factors Determining US Consumers’ Willingness to Try Plant-Based Milk Alternatives and Their Word-of-Mouth Sharing about Plant-Based Milk Alternatives
Meike Rombach, Lei Cong, David Dean
Beverages (2024) Vol. 10, Iss. 2, pp. 27-27
Open Access | Times Cited: 2
Driving Factors Influencing the Decision to Purchase Plant-Based Beverages: A Sample from Türkiye
Murat Baş, Meryem Kahrıman, Gamze Ayakdaş, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1760-1760
Open Access | Times Cited: 2
Consumption Preferences for Truffles and Truffle-Based Products: An Application of the PLS-SEM Model
Valentina Rosa Laganà, Fabio Lombardi, Donatella Di Gregorio, et al.
Sustainability (2024) Vol. 16, Iss. 12, pp. 5002-5002
Open Access | Times Cited: 2
Review: The need for holistic, sector-tailored sustainability assessments for milk and plant-based beverages
Elvire Marée, James Blignaut, CJL Du Toit, et al.
animal (2024), pp. 101348-101348
Open Access | Times Cited: 2
No Cow? Understanding US Consumer Preferences for Plant-Based over Regular Milk-Based Products
Meike Rombach, Xiaomeng Lucock, David Dean
Sustainability (2023) Vol. 15, Iss. 14, pp. 10853-10853
Open Access | Times Cited: 5
Consumption <i>vs</i>. non-consumption of plant-based beverages: A case study on factors influencing consumers' choices
Francesco Sottile, Stefano Massaglia, Valentina Maria Merlino, et al.
AIMS Agriculture and Food (2023) Vol. 8, Iss. 3, pp. 889-913
Open Access | Times Cited: 4
Do humans categorize hierarchically? The case of sugar perception in milk and milk alternatives
Jane Jun‐Xin Ong, Julien Delarue
Food Quality and Preference (2023) Vol. 113, pp. 105069-105069
Closed Access | Times Cited: 4
Addressing concerns about sustainability and animal welfare: Investigating consumers' adoption and behavioral intention towards plant‐based eggs
Han‐Shen Chen, Ching‐Tzu Chao, I‐Kai Lin
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 8171-8185
Open Access | Times Cited: 1
Fruitful Brewing: Exploring Consumers’ and Producers’ Attitudes towards Beer Produced with Local Fruit and Agroindustrial By-Products
Nazarena Cela, Michele Filippo Fontefrancesco, Luisa Torri
Foods (2024) Vol. 13, Iss. 17, pp. 2674-2674
Open Access | Times Cited: 1
Conjoint Analysis Study to Examine Consumer’s Preferences for Hybrid Yogurt
Likhitha Marlapati, Amanda J. Kinchla, Alissa A. Nolden
Sustainability (2024) Vol. 16, Iss. 17, pp. 7460-7460
Open Access | Times Cited: 1
Consumer perception of plant‐based milk alternatives: systematic review
Alexandria Nivelle Mekanna, Aline Issa, Diana Bogueva, et al.
International Journal of Food Science & Technology (2024)
Closed Access | Times Cited: 1
Curiosity in Consumer Behavior: A Systematic Literature Review and Research Agenda
Artur Strzelecki, Magdalena Jaciow, Robert Wolny
International Journal of Consumer Studies (2024) Vol. 48, Iss. 6
Open Access | Times Cited: 1
Consumers´ Perception of Novel Foods and the Impact of Heuristics and Biases: a Systematic Review
Alessandro Monaco, Laura M. König, Johannes Kotz, et al.
(2023)
Open Access | Times Cited: 3
Ricemilks made from pigmented and aromatic rice varieties: Sensory analysis and physiochemical properties
Ryan Ardoin, Olivia Chaffee, Jeanne M. Lea, et al.
Journal of Food Science (2024)
Closed Access
Sustainability of plant-based ingredients and foods
Diana Bogueva, Дора Маринова
Elsevier eBooks (2024), pp. 451-464
Closed Access
Quantifying multiple burdens of dairy cattle production diseases and reproductive inefficiency: current knowledge and proposed metrics
W. Steeneveld, Bart van den Borne, A. Kok, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 11, pp. 8765-8795
Open Access
Fruitful Brewing: Exploring Consumers’ and Producers’ Attitudes towards Beer Produced with Local Fruit and Agroindustrial By-Products
Nazarena Cela, Michele Filippo Fontefrancesco, Luisa Torri
(2024)
Open Access
Determinants of consumer purchase decisions of plant-based milk alternatives: the role of preferences for product attributes
Wenfan Su, Zhifeng Gao, Songhan Li, et al.
China Agricultural Economic Review (2024)
Closed Access
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