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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Shaping the Physicochemical, Functional, Microbiological and Sensory Properties of Yoghurts Using Plant Additives
Joanna Wajs, Aneta Brodziak, Jolanta Król
Foods (2023) Vol. 12, Iss. 6, pp. 1275-1275
Open Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Production of yoghurts with the addition of microencapsulated cinnamon, garlic and cumin oil with corn oil
Mohamed Rifky, Mohamed Jesfar, Kasun Dissanayake, et al.
E3S Web of Conferences (2024) Vol. 480, pp. 03014-03014
Open Access | Times Cited: 13
Application of natural and modified additives in yogurt formulation: types, production, and rheological and nutraceutical benefits
Abigael Odunayo Bankole, Emmanuel Anyachukwu Irondi, Wasiu Awoyale, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 19
Effect of Wild Strawberry Tree and Hawthorn Extracts Fortification on Functional, Physicochemical, Microbiological, and Sensory Properties of Yogurt
Teresa Herrera, Maite Iriondo-DeHond, Ana Ramos Sanz, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3332-3332
Open Access | Times Cited: 8
Emerging Technologies for Improving Properties, Shelf Life, and Analysis of Dairy Products
Golfo Moatsou
Foods (2024) Vol. 13, Iss. 7, pp. 1078-1078
Open Access | Times Cited: 2
Influence of green pepper extract on the physicochemical, antioxidant, and sensory properties of stirred yogurt
Elham Kovsari, Parisa Shavali Gilani, Samira Shokri, et al.
Food Chemistry X (2023) Vol. 21, pp. 101070-101070
Open Access | Times Cited: 6
Advances in Aptamer-Based Conjugate Recognition Techniques for the Detection of Small Molecules in Food
Xin Deng, Biao Ma, Yunfei Gong, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1749-1749
Open Access | Times Cited: 1
Effect of Skimmed Milk Powder and Fruit Jams Addition on the Physicochemical Characteristics of Yogurt
Simona Janoušek Honesová, Eva Samková, Eva Dadáková, et al.
Fermentation (2024) Vol. 10, Iss. 9, pp. 462-462
Open Access | Times Cited: 1
Physicochemical and sensory profile of spiced yogurt as affected by ginger supplementation
Muhammad Aamir, Arfa Arshad, Muhammad Afzaal, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 2, pp. 2732-2741
Open Access | Times Cited: 3
Antioxidant Potential of Yogurts Produced from Milk of Cows Fed Fodder Supplemented with Herbal Mixture with Regard to Refrigerated Storage
Magdalena Stobiecka, Jolanta Król, Aneta Brodziak
Applied Sciences (2023) Vol. 13, Iss. 18, pp. 10469-10469
Open Access | Times Cited: 2
Antioxidant, enzymes inhibitory, physicochemical and sensory properties of instant bio-yoghurts containing multi-purpose natural additives
Emmanuel Anyachukwu Irondi, Abigael Odunayo Bankole, Wasiu Awoyale, et al.
Frontiers in Nutrition (2024) Vol. 10
Open Access
Physicochemical, colour, microbiology, sensory and mineral attributes of set-type yoghurt produced from Gundelia tournefortii L. and its gum
Dilek Say
Journal of Food Science and Technology (2024) Vol. 61, Iss. 11, pp. 2166-2176
Open Access
Quality Assessment of Greek-Style Set Yoghurt Fortified with Extracted and Dried Australian Native Fruit, Illawarra Plum
Rebecca McCullum, Md Saifullah, Michael C. Bowyer, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2185-2185
Open Access
Antioxidant Activity and Oxidative Stress Survival of Limosilactobacillus reuteri LR92 in Fermented Milk with Juçara Pulp
Maria Thereza Carlos Fernandes, Fernanda Silva Farinazzo, Carolina Saori Ishii Mauro, et al.
Dairy (2024) Vol. 5, Iss. 4, pp. 598-609
Open Access
PRODUKTY LNĚNÝCH SEMEN V MLÉČNÝCH VÝROBCÍCH / THE FLAXSEED PRODUCTS IN DAIRY PRODUCTS
Eva Samková, Simona Janoušek Honesová, Karolína Reindl, et al.
(2024) Vol. 10, pp. 318-328
Closed Access
Physicochemical properties of yoghurt supplemented with polymerized whey protein and inulin
Zengjia Zhou, Luyue Zhang, Tongji Liu, et al.
LWT (2024) Vol. 210, pp. 116888-116888
Open Access
Yogurt with cornflower (Centaurea cyanus L.) petals as a source of antioxidant compounds and dietary fiber: physicochemical and spectroscopic research during storage
Jolanta Król, Aneta Brodziak, Lidia Ślusarczyk, et al.
Journal of Dairy Science (2024)
Open Access
ANÁLISE DO ANIME “CAMPFIRE COOKING IN ANOTHER WORLD WITH MY ABSURD SKILL” COM BASE NA CULTURA ALIMENTAR DO JAPÃO
Edilson José da Silva, Aline Gomes Santana, Neide Kazue Sakugawa Shinohara
Amplla Editora eBooks (2023), pp. 201-211
Open Access
PROCESSAMENTO TÉRMICO COM ENERGIA DIRETA E RADIANTE: AQUECIMENTO DIELÉTRICO E ÔHMICO (MICRO-ONDAS) E INFRAVERMELHO (RADIANTE)
Rikelyne Gonçalves Silva, José Carlos de Andrade Alves, Marina Maria Barbosa de Oliveira, et al.
Amplla Editora eBooks (2023), pp. 89-98
Open Access
MACARRÃO: ORIGEM, TIPOS E LEGISLAÇÃO NO BRASIL
Tatiana Priscila de Lima Braga, Renata Vicente dos Santos Rodrigues, Elizabeth Sampaio de Medeiros, et al.
Amplla Editora eBooks (2023), pp. 132-144
Open Access
KOMBUCHA: HISTÓRICO, CARACTERIZAÇÃO E HÁBITO DE CONSUMO
Suzana Maria de Oliveira Guerra Costa, Raquel Araújo Vieira, Natalia Rafaela Silva Araújo, et al.
Amplla Editora eBooks (2023), pp. 160-170
Open Access
ANÁLISE BIBLIOMÉTRICA COMO FERRAMENTA PARA BUSCA DE ESTUDOS COM O DESENVOLVIMENTO DE IOGURTES FUNCIONAIS: ANÁLISE DA PRODUÇÃO CIENTÍFICA BRASILEIRA
Héryka Myrna Maia Ramalho, Julia Samara Pereira de Souza, Maria Eduarda de Medeiros Bezerra, et al.
Amplla Editora eBooks (2023), pp. 31-48
Open Access
ATIVIDADE ANTIMICROBIANA DE COMPOSTOS NATURAIS FRENTE À SOROVARES DE SALMONELLA ISOLADAS DA CARNE DE FRANGO
Daniela Aguiar Penha Brito, Danilo Rodrigues Barros Brito, Juliana de Carvalho Guimarães, et al.
Amplla Editora eBooks (2023), pp. 78-88
Open Access
MANDIOCA (MANIHOT ESCULENTA CRANTZ): NO NORDESTE BRASILEIRO
Renata Vicente dos Santos Rodrigues, Tatiana Priscila de Lima Braga, Andressa Caroline Burgos Gomes, et al.
Amplla Editora eBooks (2023), pp. 145-159
Open Access
JACA (ARTOCARPUS HETEROPHYLLUS LAM): CULTURA, CRENDICE E TABU ALIMENTAR NO NORDESTE BRASILEIRO
Renata Vicente dos Santos Rodrigues, Rayana Serafio Aprigio, Tatiana Priscila de Lima Braga, et al.
Amplla Editora eBooks (2023), pp. 117-131
Open Access
A ARTE DA CONFEITARIA JAPONESA: OS SABORES TRADICIONAIS E CONTEMPORÂNEOS DA TERRA DO SOL NASCENTE
Gabriela de Macêdo Castro, Neide Kazue Sakugawa Shinohara
Amplla Editora eBooks (2023), pp. 171-185
Open Access
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