OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Potential Antitumor Effect of Functional Yogurts Formulated with Prebiotics from Cereals and a Consortium of Probiotic Bacteria
Alexandru Cîrîc, Nicoleta Radu, Marilena Gabriela Zaharie, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1250-1250
Open Access | Times Cited: 6
Alexandru Cîrîc, Nicoleta Radu, Marilena Gabriela Zaharie, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1250-1250
Open Access | Times Cited: 6
Showing 6 citing articles:
Enhancing Probiotic Viability in Yogurt: The Role of Apple Fibers in Supporting Lacticaseibacillus casei ATCC 393 During Storage and Gastrointestinal Transit
Dimitra Dimitrellou, Eleni Sakadani, Panagiotis Kandylis
Foods (2025) Vol. 14, Iss. 3, pp. 376-376
Open Access
Dimitra Dimitrellou, Eleni Sakadani, Panagiotis Kandylis
Foods (2025) Vol. 14, Iss. 3, pp. 376-376
Open Access
Immunostimulating Commensal Bacteria and Their Potential Use as Therapeutics
Bonita McCuaig, Yoshiyuki Goto
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 21, pp. 15644-15644
Open Access | Times Cited: 6
Bonita McCuaig, Yoshiyuki Goto
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 21, pp. 15644-15644
Open Access | Times Cited: 6
Utilization of roasted barley ( Hordeum vulgare ) and oat ( Avena sativa ) for the development of functional yogurt with special reference to storage stability
Sania Saeed, Ali Ikram, Muhammad Tayyab Arshad, et al.
International Journal of Food Properties (2024) Vol. 27, Iss. 1, pp. 1104-1119
Open Access
Sania Saeed, Ali Ikram, Muhammad Tayyab Arshad, et al.
International Journal of Food Properties (2024) Vol. 27, Iss. 1, pp. 1104-1119
Open Access
Postbiotic Application: A Review on Extraction, Purification, and Characterization Methods
Aziz Homayouni Rad, Bahareh Pouragha, Jalil Houshyar, et al.
Food and Bioprocess Technology (2024)
Closed Access
Aziz Homayouni Rad, Bahareh Pouragha, Jalil Houshyar, et al.
Food and Bioprocess Technology (2024)
Closed Access
Studies Regarding the Cytotoxicity of Antimicrobial Gels Formulated with Natural Biopolymers
Mohammed Shaymaa Omar Mohammed, Nicoleta Radu, Rodica Roxana Constantinescu, et al.
Leather and Footwear Journal (2023) Vol. 23, Iss. 2, pp. 115-122
Open Access
Mohammed Shaymaa Omar Mohammed, Nicoleta Radu, Rodica Roxana Constantinescu, et al.
Leather and Footwear Journal (2023) Vol. 23, Iss. 2, pp. 115-122
Open Access
