
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Role of Tableware Size in Healthy Eating—Effects on Downstream Food Intake
Sashie Abeywickrema, Mei Peng
Foods (2023) Vol. 12, Iss. 6, pp. 1230-1230
Open Access | Times Cited: 4
Sashie Abeywickrema, Mei Peng
Foods (2023) Vol. 12, Iss. 6, pp. 1230-1230
Open Access | Times Cited: 4
Showing 4 citing articles:
Effect of Shape, Size, and Color of the Food Plate on Consumer Perception of Energy Value, Portion Size, Attractiveness, and Expected Price of Dessert
Artur Głuchowski, Katarzyna Koteluk, Ewa Czarniecka‐Skubina
Foods (2024) Vol. 13, Iss. 13, pp. 2063-2063
Open Access | Times Cited: 3
Artur Głuchowski, Katarzyna Koteluk, Ewa Czarniecka‐Skubina
Foods (2024) Vol. 13, Iss. 13, pp. 2063-2063
Open Access | Times Cited: 3
Impact of dishware size on energy intake in adult females: A randomized control trial examining effects on within-meal and post-meal energy intake
Tess Langfield, Katie Clarke, Ahmed Ahnaf Sadab, et al.
Appetite (2024) Vol. 197, pp. 107296-107296
Open Access
Tess Langfield, Katie Clarke, Ahmed Ahnaf Sadab, et al.
Appetite (2024) Vol. 197, pp. 107296-107296
Open Access
A Special Issue on “Food Perception and Preferences in the Context of Health and Sustainability”
Marlies Wallner, Monica Laureati
Foods (2024) Vol. 13, Iss. 9, pp. 1394-1394
Open Access
Marlies Wallner, Monica Laureati
Foods (2024) Vol. 13, Iss. 9, pp. 1394-1394
Open Access
Plate size or plating? Effects of visual food presentation on liking, appetite, and food-evoked emotions in online and real-life contexts
Maria Isabel Salazar Cobo, Gerry Jager, Orestis Ioannou, et al.
Food Quality and Preference (2024) Vol. 122, pp. 105306-105306
Open Access
Maria Isabel Salazar Cobo, Gerry Jager, Orestis Ioannou, et al.
Food Quality and Preference (2024) Vol. 122, pp. 105306-105306
Open Access