OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A Comparative Study of Skimmed Milk and Cassava Flour on the Viability of Freeze-Dried Lactic Acid Bacteria as Starter Cultures for Yogurt Fermentation
Iddrisu Ibrahim, Joseph Ayariga, Junhuan Xu, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1207-1207
Open Access | Times Cited: 5
Iddrisu Ibrahim, Joseph Ayariga, Junhuan Xu, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1207-1207
Open Access | Times Cited: 5
Showing 5 citing articles:
Pharmacology of caffeine and its effects on the human body
Vundrala Sumedha Reddy, S Shiva, Srinidhi Manikantan, et al.
European Journal of Medicinal Chemistry Reports (2024) Vol. 10, pp. 100138-100138
Open Access | Times Cited: 20
Vundrala Sumedha Reddy, S Shiva, Srinidhi Manikantan, et al.
European Journal of Medicinal Chemistry Reports (2024) Vol. 10, pp. 100138-100138
Open Access | Times Cited: 20
Research progress on improving the freeze-drying resistance of probiotics: A review
Sitong Ge, Jiarun Han, Qiaoyu Sun, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104425-104425
Closed Access | Times Cited: 14
Sitong Ge, Jiarun Han, Qiaoyu Sun, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104425-104425
Closed Access | Times Cited: 14
Physicochemical and functional properties of cassava flour produced by controlled fermentation using mixed culture from various bacteria and yeast
Sri Widowati, Misgiyarta Misgiyarta, Nurdi Setyawan, et al.
Journal of Agriculture and Food Research (2025), pp. 101684-101684
Open Access
Sri Widowati, Misgiyarta Misgiyarta, Nurdi Setyawan, et al.
Journal of Agriculture and Food Research (2025), pp. 101684-101684
Open Access
Uracil improves the freeze-drying resistance of Pediococcus acidilactici and Lactococcus lactis by increasing biofilm formation via the uridine monophosphate/LuxS/AI-2 pathway
Xuewu Liu, Shouyun Hu, Bingyong Mao, et al.
Food Bioscience (2024), pp. 105764-105764
Closed Access
Xuewu Liu, Shouyun Hu, Bingyong Mao, et al.
Food Bioscience (2024), pp. 105764-105764
Closed Access
Effect of two lyoprotectants on the survival rate and storage stability of freeze-dried probiotic lactic acid bacterial strains
Nikola Atanasov, Е. Н. Трифонова, Yana Evstatieva, et al.
Journal of Chemical Technology and Metallurgy (2023) Vol. 58, Iss. 6
Open Access
Nikola Atanasov, Е. Н. Трифонова, Yana Evstatieva, et al.
Journal of Chemical Technology and Metallurgy (2023) Vol. 58, Iss. 6
Open Access
