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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Application of Emerging Techniques in Reduction of the Sugar Content of Fruit Juice: Current Challenges and Future Perspectives
Magdalena Cywińska-Antonik, Zhe Chen, Barbara Groele, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1181-1181
Open Access | Times Cited: 18

Showing 18 citing articles:

Valorization of food waste: A comprehensive review of individual technologies for producing bio-based products
Suhel Aneesh Ansari, Tinku Kumar, Riya Sawarkar, et al.
Journal of Environmental Management (2024) Vol. 364, pp. 121439-121439
Closed Access | Times Cited: 6
Traditional versus Commercial Apple Varieties: Chemical Composition and Implications for Processing
Asima Akagić, Amila Oras
IntechOpen eBooks (2025)
Closed Access
Developing a Circular Economy around Jam Production Wastes
C Rioja Sanz, Mariano Martı́n
Industrial & Engineering Chemistry Research (2025) Vol. 64, Iss. 9, pp. 4991-5002
Closed Access
Optimization of process variables viz., temperature and time for vacuum concentration of pitahaya (Hylocereus polyrhizus) fruit juice, its effect on total soluble solids, water activity, total betalain content and antioxidant activity
M. X. Rosemary, G. J. Suresh, R. Venugopalan, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
One-pot production of tagatose using l-arabinose isomerase from Thermotoga maritima and β-galactosidase from Aspergillus oryzae
Carla Aburto, Carlos Vera, Felipe Arenas, et al.
LWT (2024) Vol. 194, pp. 115787-115787
Open Access | Times Cited: 4
Development and Optimisation of a red ginseng Beverage from Codonopsis javanica in Vietnam: Sensory and Microbial Safety Evaluation
T T Ho, The Linh Pham, H. T. Nguyen
Natural Product Communications (2025) Vol. 20, Iss. 2
Open Access
Application of an Electromagnetic Field for Extending the Shelf-Life of Not from Concentrate (NFC) Apple Juice
Jakub Kosiński, Magdalena Cywińska-Antonik, Justyna Szczepańska, et al.
Applied Sciences (2024) Vol. 14, Iss. 2, pp. 662-662
Open Access | Times Cited: 3
Assessment of enzymatic complexes for the in situ production of prebiotic fructo-oligosaccharides in a strawberry preparation for dairy industry applications
Daniela A. Gonçalves, J. A. Teixeira, Clarisse Nobre
Future Foods (2024) Vol. 9, pp. 100387-100387
Open Access | Times Cited: 2
Comprehensive Analysis of Allulose Production: A Review and Update
Lei Wang, Yun Cui, Yujie Lu, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2572-2572
Open Access | Times Cited: 2
From the chokeberry fruit products and by-products to health-promoting effects through multifaceted in vitro bioactivity evaluation and molecular docking studies
Milica Milutinović, Nada Ćujić Nikolić, Milica Radan, et al.
Journal of Berry Research (2024) Vol. 14, Iss. 2, pp. 127-150
Closed Access | Times Cited: 1
Evaluating the Impact of Microwave vs. Conventional Pasteurization on NFC Apple–Peach and Apple–Chokeberry Juices: A Comparative Analysis at Industrial Scale
Marta Wójcik, Justyna Szczepańska, Łukasz Woźniak, et al.
Applied Sciences (2024) Vol. 14, Iss. 14, pp. 6008-6008
Open Access | Times Cited: 1
Comparative evaluation of tray and microwave drying of black carrot (Daucus carota L.): Effects on physicochemical, phytochemical and techno-functional properties
Priyanka Thakur, R. K. Saini, Priyanka Suthar, et al.
Journal of the Indian Chemical Society (2024) Vol. 101, Iss. 10, pp. 101327-101327
Closed Access | Times Cited: 1
Sugar Lowering in Fermented Apple-Pear Juice Orchestrates a Promising Metabolic Answer in the Gut Microbiome and Intestinal Integrity
Ali Zein Alabiden Tlais, Andrea Polo, Lena Granehäll, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100833-100833
Open Access | Times Cited: 1
The application of fructosyltransferase in model solutions to reduce sucrose content and synthesize short-chain fructooligosaccharides
Magdalena Cywińska-Antonik, Justyna Szczepańska, Krystian Marszałek
Food Bioscience (2024) Vol. 62, pp. 105471-105471
Closed Access | Times Cited: 1
Averrhoa carambola L. fruit and stem metabolites profiling and immunostimulatory action mechanisms against cyclosporine induced toxic effects in rat model as analyzed using UHPLC/MS-MS-based chemometrics and bioassays
Nehal S. Ramadan, Nesrin M. Fayek, M.M. El-Sayed, et al.
Food and Chemical Toxicology (2023) Vol. 179, pp. 114001-114001
Closed Access | Times Cited: 3
Developing a zero-proof beverage course: Insights from industry professionals, educators, and students
Christine J. Bergman, Adam Carmer
Journal of Hospitality Leisure Sport & Tourism Education (2024) Vol. 36, pp. 100522-100522
Closed Access
Evaluation of radiological health risk due to ingestion and inhalation of radon in commercial packaged fruit juices consumed in Turkey
Yusof-den Jamasalı, Şeref Turhan, Temel Kan Bakır, et al.
International Journal of Environmental Health Research (2023) Vol. 34, Iss. 9, pp. 3101-3111
Closed Access | Times Cited: 1
Safety Evaluation on Antinutritional, Bacterial Properties with Sensory Acceptability of Processed Shea (Vitellaria Paradoxa) Pulp Juice
S. I. Kolo, N. J. Dadi-Mamud, Mohammed Aliyu‐Paiko, et al.
International Journal of Science for Global Sustainability (2023) Vol. 9, Iss. 2, pp. 21-27
Open Access
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