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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 12 citing articles:

Development of novel EGCG/Fe loaded sodium alginate-based packaging films with antibacterial and slow-release properties
Shuifang Mao, Yanming Ren, Changqing Wei, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109032-109032
Closed Access | Times Cited: 31
Natural Compounds from Food By-Products in Preservation Processes: An Overview
Lucia Maddaloni, Laura Gobbi, Giuliana Vinci, et al.
Processes (2025) Vol. 13, Iss. 1, pp. 93-93
Open Access
Pomegranate peel powder for the sustainable development of a novel date jam: texture profile, color parameters, microstructure features, antioxidant activity, and sensory properties
Salim Ali, Nashi K. Alqahtani, Tareq M. Alnemr, et al.
LWT (2025), pp. 117403-117403
Open Access
The Prospective Effect of Green Tea versus Pomegranate Peels Extracts on Submandibular Salivary Glands of Albino Rats after Methotrexate Administration (Histological and Immunohistochemical Study)
Rasha Taha, Ghada A. Abdel-Latif, Rania Said
International Journal of Dentistry (2024) Vol. 2024, pp. 1-12
Open Access | Times Cited: 3
Pomegranate Peel Extract Mitigates Diarrhea-Predominant Irritable Bowel Syndromes via MAPK and NF-κB Pathway Modulation in Rats
Yannan Zhang, Sijuan Huang, Shuai Zhang, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3854-3854
Open Access | Times Cited: 2
Improving antioxidant scavenging effect of fruit peel waste extracts and their applicability in biodiesel stability enhancement
Usman Bello, Nurul Aini Amran, Muhammad Syafiq Hazwan Ruslan
Journal of Saudi Chemical Society (2023) Vol. 27, Iss. 4, pp. 101653-101653
Open Access | Times Cited: 5
Quality Attributes of Cold-Stored Khalal Barhi Dates Treated with Guava Leaf Extract and/or Lactic Acid as Natural Preservatives
Nashi K. Alqahtani, Tareq M. Alnemr, Fahad Al‐Asmari, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2115-2115
Open Access | Times Cited: 4
Laser irradiation and pomegranate peel extract as novel trends to preserve the strawberry quality characteristics
Nesren Elsayed, Hany Elkashef, Abd El‐Rahman Abd El‐Raouf Ahmed, et al.
Research Square (Research Square) (2024)
Open Access
Development, RSM-based modeling, and process optimization of an ultrasonic coating system for extending the storage life of fresh fruits
Maged Mohammed, Nashi K. Alqahtani, Salim Ali
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Effect of Drying Method and Coating With Gum Arabic on Physicochemical Properties, Betalain Content, LDL Oxidation, and Storage Stability of Dried Red Beetroot Slices
Sahar Mostafa Kamel, Randah Miqbil Alqurashi, Anoud M. Alshebly, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access
Development and Evaluation of Calorie‐Reduced Functional Cookies Enriched With Date Press Cake
Nashi K. Alqahtani, Tareq M. Alnemr, Faisal H. Almadhi, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access
Utilizing Pomegranate Extracts for Enhancing Yogurt Quality and Preservation
Jianghua Lai, Swee-Seong Tang
Food and Humanity (2024) Vol. 3, pp. 100434-100434
Closed Access
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