OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Functional Ingredients and Additives from Lemon by-Products and Their Applications in Food Preservation: A Review
Daniela Magalhães, Ana A. Vilas-Boas, Paula Teixeira, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1095-1095
Open Access | Times Cited: 29
Daniela Magalhães, Ana A. Vilas-Boas, Paula Teixeira, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1095-1095
Open Access | Times Cited: 29
Showing 1-25 of 29 citing articles:
Essential oils: a systematic review on revolutionizing health, nutrition, and omics for optimal well-being
Camila Pezantes-Orellana, F.. Bermudez, Carmen Matías De la Cruz, et al.
Frontiers in Medicine (2024) Vol. 11
Open Access | Times Cited: 21
Camila Pezantes-Orellana, F.. Bermudez, Carmen Matías De la Cruz, et al.
Frontiers in Medicine (2024) Vol. 11
Open Access | Times Cited: 21
Citrus limon Essential Oil: Chemical Composition and Selected Biological Properties Focusing on the Antimicrobial (In Vitro, In Situ), Antibiofilm, Insecticidal Activity and Preservative Effect against Salmonella enterica Inoculated in Carrot
Miroslava Kačániová, Natália Čmiková, Nenad L. Vuković, et al.
Plants (2024) Vol. 13, Iss. 4, pp. 524-524
Open Access | Times Cited: 16
Miroslava Kačániová, Natália Čmiková, Nenad L. Vuković, et al.
Plants (2024) Vol. 13, Iss. 4, pp. 524-524
Open Access | Times Cited: 16
Trends in starch-based edible films and coatings enriched with tropical fruits extracts: a review
María Gabriela Kupervaser, María Victoria Traffano-Schiffo, María Luciana Dellamea, et al.
Food Hydrocolloids for Health (2023) Vol. 4, pp. 100138-100138
Open Access | Times Cited: 28
María Gabriela Kupervaser, María Victoria Traffano-Schiffo, María Luciana Dellamea, et al.
Food Hydrocolloids for Health (2023) Vol. 4, pp. 100138-100138
Open Access | Times Cited: 28
Determination of 355 Pesticides in Lemon and Lemon Juice by LC-MS/MS and GC-MS/MS
Sule Aslantas, Özgür Gölge, Miguel Ángel González‐Curbelo, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1812-1812
Open Access | Times Cited: 23
Sule Aslantas, Özgür Gölge, Miguel Ángel González‐Curbelo, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1812-1812
Open Access | Times Cited: 23
Response Surface Optimization for the Enhancement of the Extraction of Bioactive Compounds from Citrus limon Peel
Theodoros Chatzimitakos, Vassilis Athanasiadis, Konstantina Kotsou, et al.
Antioxidants (2023) Vol. 12, Iss. 8, pp. 1605-1605
Open Access | Times Cited: 19
Theodoros Chatzimitakos, Vassilis Athanasiadis, Konstantina Kotsou, et al.
Antioxidants (2023) Vol. 12, Iss. 8, pp. 1605-1605
Open Access | Times Cited: 19
Hesperidin from Orange Peel as a Promising Skincare Bioactive: An Overview
Cristina V. Rodrigues, Manuela Pintado
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 3, pp. 1890-1890
Open Access | Times Cited: 8
Cristina V. Rodrigues, Manuela Pintado
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 3, pp. 1890-1890
Open Access | Times Cited: 8
Egyptian Citrus Essential Oils Recovered from Lemon, Orange, and Mandarin Peels: Phytochemical and Biological Value
Faten M. Ibrahim, Reda Sayed Mohammed, Eman M. Nagiub Abdelsalam, et al.
Horticulturae (2024) Vol. 10, Iss. 2, pp. 180-180
Open Access | Times Cited: 6
Faten M. Ibrahim, Reda Sayed Mohammed, Eman M. Nagiub Abdelsalam, et al.
Horticulturae (2024) Vol. 10, Iss. 2, pp. 180-180
Open Access | Times Cited: 6
Gelatin-chitosan interactions in edible films and coatings doped with plant extracts for biopreservation of fresh tuna fish products: A review
Don Hettiarachchige Udana Eranda, Manat Chaijan, Worawan Panpipat, et al.
International Journal of Biological Macromolecules (2024), pp. 135661-135661
Open Access | Times Cited: 6
Don Hettiarachchige Udana Eranda, Manat Chaijan, Worawan Panpipat, et al.
International Journal of Biological Macromolecules (2024), pp. 135661-135661
Open Access | Times Cited: 6
Unlocking the potential of food waste as a nutrient goldmine for microalgae cultivation: A review
Sook Sin Chan, Sze Ying Lee, Tau Chuan Ling, et al.
Journal of Cleaner Production (2025), pp. 144753-144753
Closed Access
Sook Sin Chan, Sze Ying Lee, Tau Chuan Ling, et al.
Journal of Cleaner Production (2025), pp. 144753-144753
Closed Access
Sustainable farming practices: nurturing the future of functional foods
Anka Trajkovska Petkoska, Biljana Trajkovska, Hyrije Koraqi, et al.
Elsevier eBooks (2025), pp. 423-448
Closed Access
Anka Trajkovska Petkoska, Biljana Trajkovska, Hyrije Koraqi, et al.
Elsevier eBooks (2025), pp. 423-448
Closed Access
<i>Citrus reticulata</i> flavonoids as a valuable source for reducing meat-borne <i>Aeromonas hydrophila</i>
Nady Khairy Elbarbary, Ayman M. Al-Qaaneh, Mounir M. Salem‐Bekhit, et al.
Italian Journal of Food Science (2024) Vol. 36, Iss. 3, pp. 263-275
Open Access | Times Cited: 4
Nady Khairy Elbarbary, Ayman M. Al-Qaaneh, Mounir M. Salem‐Bekhit, et al.
Italian Journal of Food Science (2024) Vol. 36, Iss. 3, pp. 263-275
Open Access | Times Cited: 4
Citrus By-Products as a Valuable Source of Biologically Active Compounds with Promising Pharmaceutical, Biological and Biomedical Potential
Silvija Šafranko, Drago Šubarić, Igor Jerković, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 8, pp. 1081-1081
Open Access | Times Cited: 13
Silvija Šafranko, Drago Šubarić, Igor Jerković, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 8, pp. 1081-1081
Open Access | Times Cited: 13
When sustainability meets health and innovation: The case of Citrus by-products for cancer chemoprevention and applications in functional foods
Teresa D’Amore, Moufida Chaari, Geppino Falco, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 58, pp. 103163-103163
Closed Access | Times Cited: 2
Teresa D’Amore, Moufida Chaari, Geppino Falco, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 58, pp. 103163-103163
Closed Access | Times Cited: 2
Formulation and Characterization of Non-Toxic, Antimicrobial, and Alcohol-Free Hand Sanitizer Nanoemulgel Based on Lemon Peel Extract
Faten M. Ibrahim, Eman Samy Shalaby, Mohamed Azab El‐Liethy, et al.
Cosmetics (2024) Vol. 11, Iss. 2, pp. 59-59
Open Access | Times Cited: 2
Faten M. Ibrahim, Eman Samy Shalaby, Mohamed Azab El‐Liethy, et al.
Cosmetics (2024) Vol. 11, Iss. 2, pp. 59-59
Open Access | Times Cited: 2
Enhancing bread quality and extending shelf life using dried sourdough
Carla Lafuente, Tiago de Melo Nazareth, Victor Dopazo, et al.
LWT (2024) Vol. 203, pp. 116379-116379
Open Access | Times Cited: 2
Carla Lafuente, Tiago de Melo Nazareth, Victor Dopazo, et al.
LWT (2024) Vol. 203, pp. 116379-116379
Open Access | Times Cited: 2
GREEN EXTRACTION OF CAROTENOIDS FROM LEMON PEELS
Hilal Meral, Aslıhan Demirdöven
GIDA / THE JOURNAL OF FOOD (2024) Vol. 49, Iss. 3, pp. 580-593
Open Access | Times Cited: 1
Hilal Meral, Aslıhan Demirdöven
GIDA / THE JOURNAL OF FOOD (2024) Vol. 49, Iss. 3, pp. 580-593
Open Access | Times Cited: 1
Value addition to dietetic frozen yoghurt through use of fruit peel solids
Shaikh Adil, Atanu Jana, Bhavbhuti M. Mehta, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Shaikh Adil, Atanu Jana, Bhavbhuti M. Mehta, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Bergamot Pomace Flour: From Byproduct to Bioactive Ingredient for Pasta Production
Antonio Gattuso, Alessandra De Bruno, Amalia Piscopo, et al.
Sustainability (2024) Vol. 16, Iss. 17, pp. 7784-7784
Open Access | Times Cited: 1
Antonio Gattuso, Alessandra De Bruno, Amalia Piscopo, et al.
Sustainability (2024) Vol. 16, Iss. 17, pp. 7784-7784
Open Access | Times Cited: 1
Flavonoid Extracts from Lemon By-Products as a Functional Ingredient for New Foods: A Systematic Review
Lorena Martínez‐Zamora, Marina Cano‐Lamadrid, Francisco Artés‐Hernández, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3687-3687
Open Access | Times Cited: 4
Lorena Martínez‐Zamora, Marina Cano‐Lamadrid, Francisco Artés‐Hernández, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3687-3687
Open Access | Times Cited: 4
Mango Peel as a Substrate for the Production of Citric Acid
Nelly Escobar Tovar, Elen Jaqueline Veliz Méndez, Wendy Xitlaly Citalan Cruz, et al.
World Journal of Environmental Biosciences (2023) Vol. 12, Iss. 2, pp. 43-47
Open Access | Times Cited: 2
Nelly Escobar Tovar, Elen Jaqueline Veliz Méndez, Wendy Xitlaly Citalan Cruz, et al.
World Journal of Environmental Biosciences (2023) Vol. 12, Iss. 2, pp. 43-47
Open Access | Times Cited: 2
Ethnopharmacological relevance of Citrus limon (L.) Burm. f. as adjuvant therapy
Mohd Ruman Khan, Dinesh Kumar, Shamim Shamim, et al.
Annals of Phytomedicine An International Journal (2023) Vol. 12, Iss. 2
Open Access | Times Cited: 2
Mohd Ruman Khan, Dinesh Kumar, Shamim Shamim, et al.
Annals of Phytomedicine An International Journal (2023) Vol. 12, Iss. 2
Open Access | Times Cited: 2
Formulation of pH-responsive double-network hydrocolloid-based hydrogel matrix for encapsulation of bioactive polyphenols obtained from fruit juice industry byproducts
Souptik Bhattacharya, Sayamdipta Das Chowdhury, Sayani Debnath, et al.
Process Biochemistry (2024) Vol. 145, pp. 74-88
Closed Access
Souptik Bhattacharya, Sayamdipta Das Chowdhury, Sayani Debnath, et al.
Process Biochemistry (2024) Vol. 145, pp. 74-88
Closed Access
Cryptococcus laurentii: a wild yeast for xylanase production from agricultural by-products
Deborah Murowaniecki Otero, Bruno Perret, L.M.S. Teixeira, et al.
International Microbiology (2024)
Closed Access
Deborah Murowaniecki Otero, Bruno Perret, L.M.S. Teixeira, et al.
International Microbiology (2024)
Closed Access
Novel Carboxymethyl Cellulose/Gelatin-Based Film Incorporated with Zein-Stabilized Lemon Essential Oil Pickering Emulsion for the Preservation of Cherries
Kaiwen He, Wenyang Sheng, Yang Li, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2602-2602
Open Access
Kaiwen He, Wenyang Sheng, Yang Li, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2602-2602
Open Access
Recovery, Bioactivity, and Utilization of Bioactive Phenolic Compounds in Citrus Peel
Nihal Durmus, Zehra Gulsunoglu‐Konuskan, Meral Kılıç‐Akyılmaz
Food Science & Nutrition (2024) Vol. 12, Iss. 12, pp. 9974-9997
Open Access
Nihal Durmus, Zehra Gulsunoglu‐Konuskan, Meral Kılıç‐Akyılmaz
Food Science & Nutrition (2024) Vol. 12, Iss. 12, pp. 9974-9997
Open Access
