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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Essential Oils: Recent Advances on Their Dual Role as Food Preservatives and Nutraceuticals against the Metabolic Syndrome
Emily Lorena Chávez-Delgado, Daniel A. Jacobo‐Velázquez
Foods (2023) Vol. 12, Iss. 5, pp. 1079-1079
Open Access | Times Cited: 18

Showing 18 citing articles:

Molecular mechanisms underlying cisplatin-induced nephrotoxicity and the potential ameliorative effects of essential oils: A comprehensive review
Saraswati Patel, V. Sathyanathan, Samsi D. Salaman
Tissue and Cell (2024) Vol. 88, pp. 102377-102377
Closed Access | Times Cited: 13
Enhancing Industrial Hemp (Cannabis sativa) Leaf By-Products: Bioactive Compounds, Anti-Inflammatory Properties, and Potential Health Applications
Luisa Frusciante, Michela Geminiani, Behnaz Shabab, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 2, pp. 548-548
Open Access
Potencial dos óleos essenciais cítricos como agentes antimicrobianos: uma revisão da literatura
Gessiane dos Santos de Souza, Arthur Bassolli Larcher Lima, Ana Carvalho, et al.
Caderno Pedagógico (2025) Vol. 22, Iss. 2, pp. e13439-e13439
Closed Access
Essential oils as antibacterials against multidrug-resistant foodborne pathogens: Mechanisms, recent advances, and legal considerations
Mabrouk Sobhy, Esraa A. Abdelkarim, Mohamed A. Hussein, et al.
Food Bioscience (2025) Vol. 64, pp. 105937-105937
Closed Access
Optimisation of supercritical fluid extraction of orange (Citrus sinenis L.) peel essential oil and its physicochemical properties
Wen Xia Ling Felicia, Kobun Rovina, Nasir Md Nur ‘Aqilah, et al.
Current Research in Green and Sustainable Chemistry (2024) Vol. 8, pp. 100410-100410
Open Access | Times Cited: 4
Antioxidant and Hypoglycemic Potential of Essential Oils in Diabetes Mellitus and Its Complications
Simona Bungău, Cosmin Mihai Vesa, Cristian Bustea, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 22, pp. 16501-16501
Open Access | Times Cited: 11
Natural products for managing metabolic syndrome: a scoping review
Mohammed Faris Abdulghani, Sadeq AL‐Fayyadh
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 3
Chemical, antioxidant, and antifungal analysis of oregano and thyme essential oils from Ecuador: Effect of thyme against Lasiodiplodia theobromae and its application in banana rot
Glenda Pilozo, Mirian Villavicencio-Vásquez, Iván Chóez-Guaranda, et al.
Heliyon (2024) Vol. 10, Iss. 10, pp. e31443-e31443
Open Access | Times Cited: 3
Natural plant-derived terpenes: antioxidant activity and antibacterial properties against foodborne pathogens, food spoilage and lactic acid bacteria
Angela Di Matteo, Margherita Lavorgna, Chiara Russo, et al.
Applied Food Research (2024), pp. 100528-100528
Open Access | Times Cited: 1
Development of Alginate Hydrogels Incorporating Essential Oils Loaded in Chitosan Nanoparticles for Biomedical Applications
Ioanna Pitterou, Flora Kalogeropoulou, Andromachi Tzani, et al.
Molecules (2024) Vol. 29, Iss. 22, pp. 5318-5318
Open Access | Times Cited: 1
Discrimination of four Cinnamomum species by proximate, antioxidant, and chemical profiling: towards quality assessment and authenticity
Priya Rana, Shyang‐Chwen Sheu
Journal of Food Science and Technology (2023) Vol. 60, Iss. 10, pp. 2639-2648
Closed Access | Times Cited: 3
Origanum Compactum Essential Oil Ameliorates Triton WR-1339-Induced Hyperlipidemia in Rats: Chemical Composition and Acute Toxicity
Ayoub Amssayef, Bouchra Soulaimani, Adil Qabouche, et al.
Journal of Herbs Spices & Medicinal Plants (2023) Vol. 30, Iss. 2, pp. 132-144
Closed Access | Times Cited: 2
Intestinal protective effects of essential oil from Chimonanthus salicifolius linked to Mfn2-tethered mitochondria-endoplasmic reticulum connection
Huayu Yang, Yijun Li, Xuanying Chen, et al.
Journal of Functional Foods (2024) Vol. 116, pp. 106142-106142
Open Access
Antihyperlipidemic effect and GC-MS analysis of phytoconstituents from Laurus nobilis essential oil in rat
Ayoub Amssayef, Bouchra Soulaimani, Adil Qabouche, et al.
Natural Product Research (2024), pp. 1-7
Open Access
Antibacterial activity of Myrtus communis L. essential oil against Escherichia coli O157 in Egyptian fresh soft cheese in relation to its chemical components
Mahmoud Zayda, Marwa A. Saad, Ahmed M. Abd‐ElGawad, et al.
Journal of Essential Oil Bearing Plants (2024) Vol. 27, Iss. 4, pp. 1058-1070
Closed Access
Bioactive properties of spearmint, orange peel, and baby sage oleoresins obtained by supercritical CO2 extraction and their integration into dark chocolate
Emily Lorena Chávez-Delgado, Alejandro Gastélum‐Estrada, Esther Pérez‐Carrillo, et al.
Food Chemistry (2024) Vol. 463, pp. 141306-141306
Closed Access
Microbial Preservation and Quality Control of Fermented Foods
Birbal Singh, Gorakh Mal, Rajkumar Singh Kalra, et al.
(2024), pp. 553-563
Closed Access
Efektivitas Aromaterapi terhadap Kualitas Tidur dan Kecemasan
Vania Pangestika Purwaningrum, Fitria Handayani, Dwi Pudjonarko
Journal of Telenursing (JOTING) (2023) Vol. 5, Iss. 2, pp. 1641-1649
Open Access
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