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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
Florencia Versino, Florencia Ortega, Yuliana Monroy, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1057-1057
Open Access | Times Cited: 147

Showing 1-25 of 147 citing articles:

Emerging trends in biomaterials for sustainable food packaging: A comprehensive review
Md. Zobair Al Mahmud, Md Hosne Mobarak, Nayem Hossain
Heliyon (2024) Vol. 10, Iss. 1, pp. e24122-e24122
Open Access | Times Cited: 29
State of art review on sustainable biodegradable polymers with a market overview for sustainability packaging
Sushil Kumar Verma, Arbind Prasad, Sonika Sonika, et al.
Materials Today Sustainability (2024) Vol. 26, pp. 100776-100776
Closed Access | Times Cited: 18
Mesoporous silica nanoparticles: A versatile platform for encapsulation and delivery of essential oils for food applications
Weria Weisany, Shima Yousefi, Solmaz Pourbarghi Soufiani, et al.
Advances in Colloid and Interface Science (2024) Vol. 325, pp. 103116-103116
Closed Access | Times Cited: 13
Eco-friendly innovations in food packaging: A sustainable revolution
Apoorv Sameer Khandeparkar, Ridhika Paul, Ananya Sridhar, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101579-101579
Closed Access | Times Cited: 13
Gallic acid: A promising bioactive agent for food preservation and sustainable packaging development
Istiqomah Rahmawati, Agus Wedi Pratama, Silvia Abdi Pratama, et al.
Case Studies in Chemical and Environmental Engineering (2024) Vol. 10, pp. 100776-100776
Open Access | Times Cited: 13
Recent progress in the hydrophobic modification of starch-based films
Ziqiang Lin, Hao Cheng, Kuang He, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109860-109860
Closed Access | Times Cited: 12
Bio-Coatings for Preservation of Fresh Fruits and Vegetables
Camelia Ungureanu, Graţiela Teodora Tihan, Roxana Gabriela Zgârian, et al.
Coatings (2023) Vol. 13, Iss. 8, pp. 1420-1420
Open Access | Times Cited: 27
Plant-Based Natural Fibers For Food Packaging: A Green Approach To The Reinforcement of Biopolymers
Sneh Punia Bangar, R.A. Ilyas, Nisha Chaudhary, et al.
Journal of Polymers and the Environment (2023) Vol. 31, Iss. 12, pp. 5029-5049
Closed Access | Times Cited: 23
Recent Progress of Carrageenan-Based Composite Films in Active and Intelligent Food Packaging Applications
Bharath Kokkuvayil Ramadas, Jong‐Whan Rhim, Swarup Roy
Polymers (2024) Vol. 16, Iss. 7, pp. 1001-1001
Open Access | Times Cited: 10
Agro-Food Waste Valorization for Sustainable Bio-Based Packaging
Luana de Souza Cavalcante Carnaval, Amit K. Jaiswal, Swarna Jaiswal
Journal of Composites Science (2024) Vol. 8, Iss. 2, pp. 41-41
Open Access | Times Cited: 9
Innovative Packaging Strategies for Freshness and Safety of Food Products: A Review
Anand Kishore, Mithul Aravind S, Pushpendra Kumar, et al.
Packaging Technology and Science (2024) Vol. 37, Iss. 5, pp. 399-427
Closed Access | Times Cited: 9
Advancements in Sustainable Food Packaging: From Eco-friendly Materials to Innovative Technologies
Shokat Hussain, Raheela Akhter, Shrikant S. Maktedar
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1297-1364
Open Access | Times Cited: 9
Edible packaging as sustainable alternative to synthetic plastic: a comprehensive review
Subhan Farook Abdulla, Rafeeya Shams, Kshirod Kumar Dash
Environmental Science and Pollution Research (2024)
Closed Access | Times Cited: 8
Thermochromic Polymer Nanocomposites for the Heat Detection System: Recent Progress on Properties, Applications, and Challenges
Mohd Supian Abu Bakar, M. R. M. Asyraf, Agusril Syamsir, et al.
Polymers (2024) Vol. 16, Iss. 11, pp. 1545-1545
Open Access | Times Cited: 8
Does multilingual packaging influence purchasing in retail segment? Evidence from multiple experiments
Fuqiang Tan, Xi Li, Reeti Agarwal, et al.
Journal of Retailing and Consumer Services (2024) Vol. 79, pp. 103878-103878
Closed Access | Times Cited: 6
3D printing applications in smart farming and food processing
Mrutyunjay Padhiary, Javed Akhtar Barbhuiya, Dipak Roy, et al.
Smart Agricultural Technology (2024) Vol. 9, pp. 100553-100553
Open Access | Times Cited: 6
A comprehensive review of current approaches on food waste reduction strategies
Markos Makiso Urugo, Tilahun A. Teka, Habtamu Fikadu Gemede, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 6
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
Alice Njolke Mafe, Great Iruoghene Edo, Raghda Makia, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100852-100852
Open Access | Times Cited: 6
Performance analysis, conceptual mapping, and emerging trends for Gum Arabic research: a comprehensive bibliometric analysis from 1916 to 2023
Siddig Ibrahim Abdelwahab, Manal Mohamed Elhassan Taha, Abdalbasit Adam Mariod
Food Production Processing and Nutrition (2025) Vol. 7, Iss. 1
Open Access
Animal and Vegetable Proteins: Applications as Film and Coating in Food Industry
Behzad Mohammadi, Sajad Pirsa, Mitra Mahmudi
Journal of Polymers and the Environment (2025)
Closed Access
Transforming lemon Peel into a sustainable reservoir of bioactives: A green osmotic dehydration strategy
Priyanka Prajapati, Chhavi Porwal, Meenakshi Garg, et al.
Food Chemistry X (2025) Vol. 25, pp. 102172-102172
Open Access
Decoding the Biobased Blueprint: Key Players and Evolutionary Trends in Materials Innovation
Silvia Rita Sedita, Eleonora Di Maria, Leonardo Mazzoni, et al.
Polymers (2025) Vol. 17, Iss. 2, pp. 177-177
Open Access
Antioxidant Particleboards Produced from Forest By-Products with Application in the Food Packaging Industry
Raquel A. Fernandes, Nuno Ferreira, Sandro Lopes, et al.
Polymers (2025) Vol. 17, Iss. 2, pp. 216-216
Open Access
Emerging Trends in Food Process Engineering: Integrating Sensing Technologies for Health, Sustainability, and Consumer Preferences
Mir Waqas Alam, Jothi Vinoth Kumar, Mohammed Awad, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 1
Closed Access
Behavioral Insights and IoB in Advancing Biocomposite Technologies
Deepak Gupta, Arun Kumar Chaudhary, Warshi Singh, et al.
Advances in psychology, mental health, and behavioral studies (APMHBS) book series (2025), pp. 123-162
Closed Access
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