OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Influence of Pig Genetic Line and Salt Reduction on Peptide Production and Bioactivity of Dry-Cured Hams
Beatriz Muñoz-Rosique, Noelia Hernández-Correas, Adela Abellán, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1022-1022
Open Access | Times Cited: 5
Beatriz Muñoz-Rosique, Noelia Hernández-Correas, Adela Abellán, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1022-1022
Open Access | Times Cited: 5
Showing 5 citing articles:
Effect of Overripening on the Physico-Chemical and Sensory Characteristics of Boneless, Salt-Reduced Iberian Dry-Cured Ham
Noelia Hernández Correas, Adela Abellán, José María Cayuela, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1588-1588
Open Access | Times Cited: 2
Noelia Hernández Correas, Adela Abellán, José María Cayuela, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1588-1588
Open Access | Times Cited: 2
Investigating the Effects of Low-Salt Processing on the Umami Peptides of Dry-Cured Ham Using Peptidomics Techniques
Ming Ju, Mingxun Cui, Chunxiang Piao, et al.
(2024)
Closed Access
Ming Ju, Mingxun Cui, Chunxiang Piao, et al.
(2024)
Closed Access
Effect of Macroand Microalgae Addition on Nutritional, Physicochemical, Sensorial, and Functional Properties of a Vegetable Cream
Teresa Muela, Adela Abellán, Cindy Bande-De León, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1651-1651
Open Access
Teresa Muela, Adela Abellán, Cindy Bande-De León, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1651-1651
Open Access
Production of Protein Hydrolysates Teff (Eragrostis tef) Flour with Antioxidant and Angiotensin-I-Converting Enzyme (ACE-I) Inhibitory Activity Using Pepsin and Cynara cardunculus L. Extract
Gregorio Molina-Valero, Laura Buendía−Moreno, Cindy Bande-De León, et al.
Current Issues in Molecular Biology (2024) Vol. 46, Iss. 10, pp. 11303-11313
Open Access
Gregorio Molina-Valero, Laura Buendía−Moreno, Cindy Bande-De León, et al.
Current Issues in Molecular Biology (2024) Vol. 46, Iss. 10, pp. 11303-11313
Open Access
Overripening and increased temperature: Alternative strategies to enhance peptide production and bioactivity in salt-reduced boneless cured Iberian hams
Noelia Hernández-Correas, Adela Abellán, Beatriz Muñoz-Rosique, et al.
Applied Food Research (2024), pp. 100639-100639
Open Access
Noelia Hernández-Correas, Adela Abellán, Beatriz Muñoz-Rosique, et al.
Applied Food Research (2024), pp. 100639-100639
Open Access
