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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value
Jesús Clemente-Villalba, Francisco Burló, Francisca Hernández, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1012-1012
Open Access | Times Cited: 15

Showing 15 citing articles:

Harnessing Edible Wild Fruits: Sustainability and Health Aspects
Lorena González-Zamorano, R.M. Cámara, Patrícia Morales, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 412-412
Open Access
Evaluation of the Content of Minerals, B-Group Vitamins, Tocols, and Carotenoids in Raw and In-House Cooked Wild Edible Plants
Alessandra Fratianni, Donatella Albanese, Giuseppe Ianiri, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 472-472
Open Access | Times Cited: 5
Separation, Characterization and Mammal Pancreatic Lipase Inhibitory Potential of Cucumber Flower Flavonoids
Д. Н. Оленников
Separations (2023) Vol. 10, Iss. 4, pp. 255-255
Open Access | Times Cited: 11
Tunisian Silybum Species: Important Sources of Polyphenols, Organic Acids, Minerals, and Proteins across Various Plant Organs
Samah Maaloul, Maher Mahmoudi, Hédi Mighri, et al.
Plants (2024) Vol. 13, Iss. 7, pp. 989-989
Open Access | Times Cited: 2
Nutritional Composition and Phytochemical Evaluation of Some Selected Wild Edible Plants in Tach Gaint District, Northwestern Ethiopia
Yalew Yiblet, Endale Adamu
The Scientific World JOURNAL (2023) Vol. 2023, pp. 1-8
Open Access | Times Cited: 6
Chemical Composition of Wild Collected and Cultivated Edible Plants (Sonchus oleraceus L. and Sonchus tenerrimus L.)
M.A. Botella, Pilar Hellín, Virginia Hernández, et al.
Plants (2024) Vol. 13, Iss. 2, pp. 269-269
Open Access | Times Cited: 1
The Combination of Low-Cost, Red–Green–Blue (RGB) Image Analysis and Machine Learning to Screen for Barley Plant Resistance to Net Blotch
Fernanda Leiva, Rishap Dhakal, Kristiina Himanen, et al.
Plants (2024) Vol. 13, Iss. 7, pp. 1039-1039
Open Access | Times Cited: 1
Development of functional pasta enriched with green leafy vegetables: impact on liposoluble compounds, nutritional, technological and sensorial quality
Alessandra Fratianni, Caroline Vitone, Annacristina D’Agostino, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 2, pp. 1121-1128
Closed Access | Times Cited: 2
Cistus, Acacia, and Lemon verbena Valorization through Response Surface Methodology: Optimization Studies and Potential Application in the Pharmaceutical and Nutraceutical Industries
Filipa A. Fernandes, Márcio Carocho, Tiane C. Finimundy, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 5, pp. 593-593
Open Access
Diplotaxis erucoides and Oxalis pes-caprae: Two Wild Edible Plants as a New and Valuable Source of Carotenoids, Tocols and B1 and B2 Vitamins
Jesús Clemente-Villalba, Alessandra Fratianni, Hanán Issa‐Issa, et al.
Nutrients (2024) Vol. 16, Iss. 14, pp. 2293-2293
Open Access
How Does Domestic Cooking Affect the Biochemical Properties of Wild Edible Greens of the Asteraceae Family?
Vasiliki Liava, Ângela Fernandes, Filipa S. Reis, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2677-2677
Open Access
Beyond harvest: unlocking economic value through value addition in wild edible plants for sustainable livelihood in Arunachal Himalayas
Inda Mihu, Mundeep Deuri, Dipankar Borah, et al.
Genetic Resources and Crop Evolution (2024)
Closed Access
Optimization of Combined Ultrasound and Microwave-Assisted Extraction for Enhanced Bioactive Compounds Recovery from Four Medicinal Plants: Oregano, Rosemary, Hypericum, and Chamomile
Konstantina Theodora Laina, Christina Drosou, Chrysanthos Stergiopoulos, et al.
Molecules (2024) Vol. 29, Iss. 23, pp. 5773-5773
Open Access
Quercus robur and pyrenaica: The Potential of Wild Edible Plants for Novel Kombuchas
Olaia Estrada, Lucía Gayoso, Gorka Ortega, et al.
Fermentation (2023) Vol. 9, Iss. 10, pp. 863-863
Open Access
Tunisian Silybum species: Potential source of phytochemicals, organic acids, minerals, and proteins across various plant organs
Samah Maaloul, Maher Mahmoudi, Hédi Mighri, et al.
Research Square (Research Square) (2023)
Open Access
Chemical Composition and Genome Pattern as a Means of Identifying the Origin of Preserved Wild Garlic (Allium ursinum L.) in Poland
Emilia Bernaś, Jacek Słupski, Piotr Gębczyński, et al.
Agriculture (2023) Vol. 14, Iss. 1, pp. 20-20
Open Access
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