OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Hierarchical Effects of Lactic Fermentation and Grain Germination on the Microbial and Metabolomic Profile of Rye Doughs
Walter Mancino, Paola Carnevali, Valeria Terzi, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 998-998
Open Access | Times Cited: 1
Walter Mancino, Paola Carnevali, Valeria Terzi, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 998-998
Open Access | Times Cited: 1
Showing 1 citing articles:
Influence of Lactic Acid Bacteria and Sourdough Addition on Dough Textural and Structural Properties
Junjian Ran, Xiangan Han, Yiwei Su, et al.
(2025)
Closed Access
Junjian Ran, Xiangan Han, Yiwei Su, et al.
(2025)
Closed Access
