OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Lactose-Reduction in Murciano-Granadina Semi-Hard Goat Cheese on Physicochemical and Sensory Characteristics
Ángel Luis López Ruiz, Francisco de Asís Ruiz Morales, Pilar Ruiz Pérez‐Cacho, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 996-996
Open Access | Times Cited: 3
Ángel Luis López Ruiz, Francisco de Asís Ruiz Morales, Pilar Ruiz Pérez‐Cacho, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 996-996
Open Access | Times Cited: 3
Showing 3 citing articles:
Advances in Low-Lactose/Lactose-Free Dairy Products and Their Production
Aili Li, Jie Zheng, Xueting Han, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2553-2553
Open Access | Times Cited: 43
Aili Li, Jie Zheng, Xueting Han, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2553-2553
Open Access | Times Cited: 43
The antimycotic potential of Debaryomyces hansenii LRC2 on Iberian Pork Loins with low concentration preservatives
Helena Chacón‐Navarrete, Marcos Gómez, María José Cardador, et al.
Food Control (2024) Vol. 165, pp. 110632-110632
Open Access | Times Cited: 2
Helena Chacón‐Navarrete, Marcos Gómez, María José Cardador, et al.
Food Control (2024) Vol. 165, pp. 110632-110632
Open Access | Times Cited: 2
Quality and healthy aspects of Lider cheese at different stages of ripening
Miroljub Barać
Mljekarstvo/Mljekarstvo.com (2024), pp. 195-207
Open Access
Miroljub Barać
Mljekarstvo/Mljekarstvo.com (2024), pp. 195-207
Open Access
